This Peach Ice Cream Recipe is so easy to make yourself with just a few ingredients.
Creamy, cold goodness with the sweet taste of fresh peaches is how to describe this homemade peach ice cream recipe! It is perfect for a barbecue or picnic too!
Why This Recipe?
Simple. This is a very easy peach ice cream recipe. No ice cream machine is needed for this no churn recipe. With just a few handful of ingredients, this delicious homemade ice cream comes together in about 20-30 minutes, excluding chill time.
Tasty. This fresh peach ice cream recipe is a great way to use up fresh peaches and delicious way celebrate peach season. This fresh homemade peach ice cream is a summertime favorite in our home.
Versatile. We start with a Vanilla ice cream base that makes it easy to change up. This one has fresh peach flavor from the juicy peach pieces that are added.
Ingredients for the Best Peach Ice Cream
Peaches - use fresh beautiful peaches for best results.
Heavy Whipping Cream - You can use a name or generic brand
Condensed Milk - I like this brand of condensed milk.
Vanilla - Use your favorite vanilla extract.
Sugar - White sugar for the peaches
Water - used to cook the peaches
No Churn Peach Ice Cream Recipe
Homemade ice cream is really easy to make, even if you do not have an ice cream maker. This no churn peach ice cream recipe is made with just a few simple ingredients so you can have it ready for a snack or as a dessert for your next barbecue.
It also smells wonderful when prepping the peaches.
Step 1 - Cut peaches into small peaches. Cook fresh peach pieces on the stove. Meanwhile In a mixing bowl, beat heavy cream until peaks start to form and blend in condensed milk. Add vanilla.
Step 2 - Fold peach mixture into vanilla ice cream and make a swirl motion with a rubber spatula.
Step 3 - Pour ice cream into a freezer safe airtight container with a lid or cover with plastic wrap. Freeze in freezer. In just a couple of hours, the ice cream is ready!
Talk about a great way to enjoy summer!
It is one of my favorite flavors. You may have seen my other recent great summer ice cream recipe I made a few weeks ago. Honestly, ever since I learned about no churn, I have been experimenting with different kinds of fresh fruit ice cream.
Don't forget to pin this recipe:
More Homemade Ice Cream Recipes
More Fruit-Based Ice Creams
More Peach Recipes
Peach Ice Cream Recipe
- Stand Mixer or hand mixer with large bowl
- 1 14 oz. can condensed milk
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- 3 - 4 fresh peaches
- ¼ cup water
- 2 tablespoons sugar
- Wash the peaches, remove seed and chop into bite-sized pieces
- In a skillet or sauce pan, add chopped peaches, water and sugar.
- Heat over medium heat until water evaporates. Set aside.
- In a mixing bowl, beat heavy cream until peaks start to form.
- Gently fold in condensed milk and vanilla extract.
- Add peaches to the mixture and swirl.
- Pour ice cream mixture into a freezer safe container.
- Cover and freeze at least 4 hours.
More Easy Fruit Ice Cream recipes:
Red White and Blue Ice Cream - Made with strawberries and blueberries for a Patriotic treat.
Tropical No Churn Ice Cream - A delightful pineapple and coconut dessert that is wonderfully creamy and delicious.
Strawberry Kiwi No Churn Ice Cream – fresh strawberries and kiwis come together to make this colorful, tasty dessert combination.
Cookie Ice Cream Sandwiches - The BEST homemade cookie ice cream sandwiches.
Cherry Garcia Ice Cream - A delicious cherry flavor to make your own B & J version.
Blueberry Pie Ice Cream - a perfect way to celebrate blueberry season!
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