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No Churn Strawberry Kiwi Ice Cream

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Just in time for spring – Easy No Churn Strawberry Kiwi Ice Cream is ready in just a few hours. It makes a colorful summer dessert that is no bake and cool and refreshing. Making Ice Cream at home has never been easier!

No Churn Strawberry Kiwi Ice Cream

Hello Friends! I am truly enjoying the longer days of spring. It is time to bring on the barbecues and pool parties. Have you been outdoors lately? We had a wonderful quick trip to Hawaii and spending time in the warm ocean water was so refreshing and restorative. There were so many great spring moments this week and I am so grateful for them.

Today I am sharing a fun and festive No Churn Homemade Strawberry Kiwi Ice Cream recipe. This easy ice cream recipe only has 5 ingredients which makes it a simple and fun dessert. Whipping cream and condensed milk come together with fruit in your freezer and this frozen no-bake dessert is ready in just a few of hours. That is my kind of recipe. IF you are hosting a barbecue, this makes a great BBQ dessert idea.

Easy no churn ice cream recipe

This easy ice cream combination is delicious!

Kiwi Strawberry Ice Cream

 

This recipe just takes a few minutes to put together and you just need to chill then into the freezer for just a couple of hours before serving. The fresh fruit shines in the frozen ice cream.

No Churn Strawberry Kiwi Ice Cream

 

This delightful fruity ice cream is perfect for a spring or summer dinner or BBQ.

 

I just love how easy this comes together!

No Churn Strawberry Kiwi Ice Cream

Be sure to bookmark this recipe:

Strawberry Kiwi Ice CREAM

No Churn Strawberry Kiwi Ice Cream

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No Churn Strawberry Kiwi Ice Cream

Course Ice Cream
Servings 6

Ingredients

  • 2 cups heavy cream
  • 1 14 oz. can condensed milk
  • 2 kiwi
  • 1 cup fresh strawberries
  • 1 teaspoon vanilla extract

Instructions

  • Wash strawberries and remove stems.
  • Slice strawberries into 1/2' chunks
  • Peel kiwi and chop to the same size as strawberries
  • Set fruit aside.
  • In a mixer, beat 2 cups heavy cream until soft peaks form.
  • Slowly fold in the can of condensed milk into the cream.
  • Blend in vanilla.
  • Carefully fold in fruit into cream mixture.
  • Place in a freezable container and freeze at least 3 hours.

strawberry kiwi

 

What have been your best spring moments this week?

Be sure to check out our No Churn Peach Ice Cream and Patriotic Ice Cream recipes.

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