No Churn Strawberry Kiwi Ice Cream

Just in time for spring - Easy No Churn Strawberry Kiwi Ice Cream is ready in just a few hours. It makes a colorful summer dessert that is no bake and cool and refreshing. Making Ice Cream at home has never been easier!

Hello Friends! I am truly enjoying the longer days of spring. It is time to bring on the barbecues and pool parties. Have you been outdoors lately? We had a wonderful quick trip to Hawaii and spending time in the warm ocean water was so refreshing and restorative. There were so many great spring moments this week and I am so grateful for them.

Today I am sharing a fun and festive No Churn Homemade Strawberry Kiwi Ice Cream recipe. This easy ice cream recipe only has 5 ingredients which makes it a simple and fun dessert. Whipping cream and condensed milk come together with fruit in your freezer and this frozen no-bake dessert is ready in just a few of hours. That is my kind of recipe. IF you are hosting a barbecue, this makes a great BBQ dessert idea.

This easy ice cream combination is delicious!

This recipe just takes a few minutes to put together and you just need to chill then into the freezer for just a couple of hours before serving. The fresh fruit shines in the frozen ice cream.

This delightful fruity ice cream is perfect for a spring or summer dinner or BBQ.

I just love how easy this comes together!

Be sure to bookmark this recipe:

No Churn Strawberry Kiwi Ice Cream

No Churn Strawberry Kiwi Ice Cream

Raquel Pineira

Easy recipe for no churn Strawberry Kiwi Ice Cream that is ready in just a couple of hours with no need for an ice cream machine.

5 from 1 vote

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Prep Time 15 mins

Cook Time 2 hrs

Course Ice Cream

Cuisine American

Servings 6

Calories 289 kcal

Ingredients

  

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• ▢ 2 cups heavy cream
• ▢ 1 14 oz. can condensed milk
• ▢ 2 kiwi
• ▢ 1 cup fresh strawberries
• ▢ 1 teaspoon vanilla extract

Instructions

 

• Wash strawberries and remove stems.
• Slice strawberries into ½' chunks
• Peel kiwi and chop to the same size as strawberries
• Set fruit aside.
• In a mixer, beat 2 cups heavy cream until soft peaks form.
• Slowly fold in the can of condensed milk into the cream.
• Blend in vanilla.
• Carefully fold in fruit into cream mixture.
• Place in a freezable container and freeze at least 3 hours.

Nutrition

Calories: 289kcalCarbohydrates: 7gProtein: 3gFat: 29gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 23mgPotassium: 136mgFiber: 1gSugar: 5gVitamin A: 1193IUVitamin C: 23mgCalcium: 63mgIron: 1mg

Tried this recipe?Let us know how it was!

What have been your best spring moments this week?

Be sure to check out our No Churn Peach Ice Cream and Patriotic Ice Cream recipes.