No Churn Strawberry Kiwi Ice Cream

Just in time for spring - Easy No Churn Strawberry Kiwi Ice Cream is ready in just a few hours. It makes a colorful summer dessert that is no bake and cool and refreshing. Making Ice Cream at home has never been easier!

Hello Friends! I am truly enjoying the longer days of spring. It is time to bring on the barbecues and pool parties. Have you been outdoors lately? We had a wonderful quick trip to Hawaii and spending time in the warm ocean water was so refreshing and restorative. There were so many great spring moments this week and I am so grateful for them.

Today I am sharing a fun and festive No Churn Homemade Strawberry Kiwi Ice Cream recipe. This easy ice cream recipe only has 5 ingredients which makes it a simple and fun dessert. Whipping cream and condensed milk come together with fruit in your freezer and this frozen no-bake dessert is ready in just a few of hours. That is my kind of recipe. IF you are hosting a barbecue, this makes a great BBQ dessert idea.

This easy ice cream combination is delicious!

This recipe just takes a few minutes to put together and you just need to chill then into the freezer for just a couple of hours before serving. The fresh fruit shines in the frozen ice cream.

This delightful fruity ice cream is perfect for a spring or summer dinner or BBQ.

I just love how easy this comes together!

Be sure to bookmark this recipe:

No Churn Strawberry Kiwi Ice Cream

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5 from 1 vote

No Churn Strawberry Kiwi Ice Cream

Easy recipe for no churn Strawberry Kiwi Ice Cream that is ready in just a couple of hours with no need for an ice cream machine.

Course Ice Cream

Cuisine American

Keyword No Churn Strawberry Kiwi Ice Cream

Prep Time 15 minutes

Cook Time 2 hours

Servings 6

Calories 289kcal

Author Raquel Pineira

Ingredients

• 2 cups heavy cream
• 1 14 oz. can condensed milk
• 2 kiwi
• 1 cup fresh strawberries
• 1 teaspoon vanilla extract

Instructions

• Wash strawberries and remove stems.
• Slice strawberries into ½' chunks
• Peel kiwi and chop to the same size as strawberries
• Set fruit aside.
• In a mixer, beat 2 cups heavy cream until soft peaks form.
• Slowly fold in the can of condensed milk into the cream.
• Blend in vanilla.
• Carefully fold in fruit into cream mixture.
• Place in a freezable container and freeze at least 3 hours.

Nutrition

Calories: 289kcal | Carbohydrates: 7g | Protein: 3g | Fat: 29g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 90mg | Sodium: 23mg | Potassium: 136mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1193IU | Vitamin C: 23mg | Calcium: 63mg | Iron: 1mg

What have been your best spring moments this week?

Be sure to check out our No Churn Peach Ice Cream and Patriotic Ice Cream recipes.