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Organized Island » Recipes » Desserts

No Churn Strawberry Kiwi Ice Cream

Published: May 23, 2018 · Modified: May 31, 2023 by Raquel · This post may contain affiliate links · 3 Comments

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Just in time for spring - Easy No Churn Strawberry Kiwi Ice Cream is ready in just a few hours. It makes a colorful summer dessert that is no bake and cool and refreshing. Making Ice Cream at home has never been easier!

No Churn Strawberry Kiwi Ice Cream

Hello Friends! I am truly enjoying the longer days of spring. It is time to bring on the barbecues and pool parties. Have you been outdoors lately? We had a wonderful quick trip to Hawaii and spending time in the warm ocean water was so refreshing and restorative. There were so many great spring moments this week and I am so grateful for them.

Today I am sharing a fun and festive No Churn Homemade Strawberry Kiwi Ice Cream recipe. This easy ice cream recipe only has 5 ingredients which makes it a simple and fun dessert. Whipping cream and condensed milk come together with fruit in your freezer and this frozen no-bake dessert is ready in just a few of hours. That is my kind of recipe. IF you are hosting a barbecue, this makes a great BBQ dessert idea.

Easy no churn ice cream recipe

This easy ice cream combination is delicious!

Kiwi Strawberry Ice Cream

 

This recipe just takes a few minutes to put together and you just need to chill then into the freezer for just a couple of hours before serving. The fresh fruit shines in the frozen ice cream.

No Churn Strawberry Kiwi Ice Cream

 

This delightful fruity ice cream is perfect for a spring or summer dinner or BBQ.

 

I just love how easy this comes together!

No Churn Strawberry Kiwi Ice Cream

Be sure to bookmark this recipe:

Strawberry Kiwi Ice CREAM

No Churn Strawberry Kiwi Ice Cream

No Churn Strawberry Kiwi Ice Cream

Raquel Pineira
Easy recipe for no churn Strawberry Kiwi Ice Cream that is ready in just a couple of hours with no need for an ice cream machine.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 2 hours hrs
Course Ice Cream
Cuisine American
Servings 6
Calories 289 kcal

Ingredients
  

  • 2 cups heavy cream
  • 1 14 oz. can condensed milk
  • 2 kiwi
  • 1 cup fresh strawberries
  • 1 teaspoon vanilla extract

Instructions
 

  • Wash strawberries and remove stems.
  • Slice strawberries into ½' chunks
  • Peel kiwi and chop to the same size as strawberries
  • Set fruit aside.
  • In a mixer, beat 2 cups heavy cream until soft peaks form.
  • Slowly fold in the can of condensed milk into the cream.
  • Blend in vanilla.
  • Carefully fold in fruit into cream mixture.
  • Place in a freezable container and freeze at least 3 hours.

Nutrition

Calories: 289kcalCarbohydrates: 7gProtein: 3gFat: 29gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 23mgPotassium: 136mgFiber: 1gSugar: 5gVitamin A: 1193IUVitamin C: 23mgCalcium: 63mgIron: 1mg
Tried this recipe?Let us know how it was!

strawberry kiwi

 

What have been your best spring moments this week?

Be sure to check out our No Churn Peach Ice Cream and Patriotic Ice Cream recipes.

easy-recipe-ideas

« Saucy Pork Chops With Apricot Glaze
Blueberry Pie Filling Dessert Recipes »

About Raquel

Southern California mom who blogs about time-saving recipes, entertaining and party ideas.

Reader Interactions

Comments

  1. Akaleistar

    May 25, 2018 at 12:17 pm

    I may need to make that this weekend 🙂

    Reply
  2. Jenny

    June 02, 2018 at 6:22 am

    This looks delicious! Pinning & sharing! Thanks for sharing at #HomeMattersParty

    Reply
    • Raquel

      June 03, 2018 at 4:34 pm

      Thanks so much for the pin Jenny!

      Reply

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Hi, I'm Raquel! I am a self-proclaimed foodie and have enjoyed cooking and baking since I was little. I loved baking cookies with my mother and grandma as a child, and later making dinners for my parents to foster my passion while in high school. I also had a passion for organizing and keeping things tidy.

More about me →

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