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Sometimes I love to relive recent trips through food. This Pineapple Coconut No Churn Ice Cream was just the thing to take me back to Hawaii. The sweetness of freshly made ice cream with pineapple and coconut is a sweet combination for an easy homemade dessert for summer. 

Hello Friends! I am loving that summer is here and ready for all the sunshine and relaxation. We are enjoying the warmer days and often revisiting our recent trip to the islands.I made this frozen dessert the other night and it took me back to our recent trip to paradise. Check out this easy recipe for a tropical dessert idea. 

This dessert is also great for luaus and tropical themed parties. Summer is a great time for this recipe and it is really tasty too! One of our favorite ice creams!

Creamy goodness in the form of a cool treat! So creamy and delicious and incredibly easy to make too!The sweet tastes of pineapple and coconut also remind me of a favorite ice cream flavor as a child.

For more easy no churn ice cream recipes, check out these:

• Peach No Churn Ice Cream – fresh peaches make this a perfect summer treat!
• Patriotic No Churn Ice Cream – Strawberries and blueberries make this a favorite for holidays.
• Strawberry Kiwi No Churn Ice Cream – fresh strawberries and kiwis come together to make this colorful, tasty dessert combination.

How to Make Pineapple Ice Cream At Home

My recommendation is to make this the morning of the day you are planning to serve it. It comes together in minutes and the longest part of making the recipe is letting it chill in the freezer.

Don’t forget to bookmark this recipe! You can also add 1/4 cup of rum to make this a Pina Colada Ice Cream.

Pineapple Coconut No Churn Ice Cream

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Pineapple Coconut No-Churn Ice Cream

Course Ice Cream

Servings 6

Author Raquel @ Organized Island

Ingredients

• 2 cups heavy cream
• 1 14 oz can condensed milk
• 1 cup pineapple chopped
• 3/4 cup shredded coconut
• 1 teaspoon vanilla extract

Instructions

1. In a stand mixer, beat heavy cream until still peaks form.
2. Fold condensed milk into the cream mixture.
3. Add vanilla.
4. Blend in chopped pineapple and coconut.
5. Place mixture into a freezer-safe bowl.
6. Freeze at least 3 hours.

You can use a small can of chopped pineapple for this recipe. Be sure to drain the pineapple before adding to the cream mixture.

If you try this Pineapple and Coconut Ice Cream recipe or any other recipe on Organized Island, please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you! Also, let’s connect on Instagram. Let me know you are following from the blog so I can follow you back. It would bring me much joy!