These strawberry lemonade popsicles are the perfect sweet treat for enjoying on a hot day. Made with fresh strawberries and lemon juice, they are as easy as they are delicious! Why not take the wonderful flavor of strawberry lemonade and enjoy it in frozen pop form? Popsicles are always a favorite summer treat, and it is truly easy to make your own!
Why You'll Love This Recipe
- Cooling Refreshment: Perfect for a hot summer day, these tasty popsicles offer a refreshing burst of flavor.
- Homemade Goodness: Made with fresh strawberries and fresh lemon juice, these tangy popsicles are a delicious homemade alternative to store-bought treats.
- Family Fun: Making these popsicles at home is so much fun, and it's a great way to involve the whole family in the kitchen and create lasting memories.
- Healthy Ingredients: Packed with fresh fruit, these popsicles are a healthier option for satisfying your sweet tooth.
Ingredients for homemade strawberry popsicles
- Strawberries hulled and diced
- Granulated sugar
- Fresh lemon juice
- Cold water
Equipment and kitchen tools
- Pairing knife
- Small bowl
- Strainer or juicer
- Popsicle mold & sticks: I like this ridged popsicle mold because the ridges add a cool look to them.
How to make homemade popsicles
Prepare Strawberry Puree
In a blender, combine diced strawberries and 1 teaspoon of granulated sugar. Blend until smooth.
Pour the strawberry puree into the top of the cavities of your popsicle mold and place in the freezer.
Make Lemon Syrup
In a small pot, combine 1 cup of water and 1 ½ cups of granulated sugar.
Cook over medium-high heat, stirring occasionally, until the sugar dissolves.
Remove from heat and stir in fresh lemon juice. Taste the syrup and adjust the lemon juice as needed.
Allow the syrup to cool completely.
Layer Popsicles
If creating layers, freeze the strawberry puree for 1-2 hours until solid.
Once the strawberry layer is firm, pour the cooled lemon syrup into the cavities of the popsicle mold.
Insert popsicle sticks and freeze for 7-8 hours, or until completely set.
Tips for the Best Results
- Use fresh, ripe strawberries for the best flavor.
- Taste the lemon syrup before cooling to ensure it's tangy or sweet enough for your liking.
- For creamy strawberry lemonade popsicles, consider adding a splash of coconut milk to the strawberry puree.
- To prevent freezer burn, store leftover popsicles in an airtight container or freezer bag.
- To help release the popsicles from the mold, dip the mold in warm water for a few seconds.
- If using wooden popsicle sticks, be sure to soak the sticks in water before putting them into the popsicles. Store in a plastic freezer bag or airtight container.
- To store uneaten pops, wrap each individually in plastic wrap before storing in an airtight bag or container.
- These popsicles can also be made with blueberries, raspberries, mango, or pineapple, too!
- Add aluminum foil to the top of the mold when freezing to prevent any debri from getting into the popsicle mixture while it freezes.
Substitutions and Variations
- Substitute maple syrup or agave nectar for granulated sugar for a slightly different flavor profile.
- Experiment with different flavors, such as adding coconut water or orange blossom water, for a tropical twist.
- Try using silicone popsicle molds or ice cube trays if you don't have a traditional popsicle mold on hand.
FAQs About This Recipe
Yes, frozen strawberries can be used, but you might want to thaw them before blending.
Stored properly, these popsicles can last about six months in the freezer. After that, they tend to lose some flavor.
Yes, you can adjust the amount of sugar to suit your taste preferences. Consider using less sugar or a sugar substitute for a healthier option.
Yes, but you must have a freezer-safe container, such as small paper cups that are coated like Dixie cups.
More great popsicle recipes
📖 Recipe
Strawberry Lemonade Popsicles
Ingredients
- 2 cups strawberries hulled and diced
- 1 teaspoon granulated sugar
- ¾ cup about 4-5 medium lemons fresh lemon juice
- 1 cup water
- 1 ½ cup granulated sugar
Instructions
- Add strawberries and teaspoon of granulated sugar to a blender and mix until smooth. Pour into the top of the cavities of the popsicle mold and set in freezer.
- Add 1 cups water and 1 ½ cups granulated sugar to a small pot.
- Cook over medium high heat, stirring occasionally until the sugar dissolves.
- Remove from heat and add fresh lemon juice. Taste the syrup. Decide if you need more lemon juice or not.
- Pour into glass measuring cup or use the funnel that comes with the popsicle mold to fill the cavities. Add the sticks and freeze for 8 hours
- To create layers Freeze the strawberry purée for 1-2 hours until solid. Allow the lemon syrup to cool completely.
- Pour into the cavities. Add the sticks and Freeze for 7-8 hours
Tamara
I love the layered ombre look, so thanks for instructions on that! These are perfection.