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Organized Island » Recipes » Recipes

Mango Popsicles

Published: May 11, 2022 by Raquel · This post may contain affiliate links · 5 Comments

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homemade mango popsicles on ice.

These homemade mango popsicles are so easy to make with fresh mango. This mango popsicle recipe makes the best cool, delicious and refreshing summer treat.

Mango Popsicles with mfresh mango on ice.

Why You Will Love This Recipe

Homemade popsicles are great idea anytime of year, but they are especially good on a hot summer day.

Made with sweet mango chunks and a few simple ingredients, these pops are a great way to enjoy the sweet taste of mangos with very little effort. These are seriously so easy to make!

This was inspired by my love for mango. I have made mango cupcakes, mango lemonade and mango smoothies.

This recipe is another fun way to enjoy mango season, and stay cool at the same time.

Mango Popsicles on tray.

These homemade ice pops are so inexpensive to make too! I love when I can control how much sugar is in these pops. Plus, there are no added preservatives in homemade pops.

Easy Mango Popsicles on a tray with fresh mango.

Ingredients

Only a few simple ingredients are needed for these.

Mango Popsicle Ingredients in bowls next to popsicle mold.
  • Ripe mangoes - I use fresh mangoes when making these.
  • Greek yogurt OR Vanilla full fat yogurt
  • Honey or agave
  • Cornstarch
  • Water

See recipe card for quantities.

Instructions

  1. In a small bowl or glass, blend water and cornstarch.
  2. In a blender or food processor, add mango, yogurt, honey, water and cornstarch and blend until smooth.
  3. The mango mixture will pretty thick, if you want to thin it out add up to ½ cup of water.
  4. Pour mango mixture into popsicle molds and add popsicle sticks.
  5. Freeze 5-6 hours or until fully frozen.
  6. Take mango ice pops out of molds.
  7. Run warm water on the outside of molds to help loosen the frozen popsicle out of molds, if needed.

In a blender or food processor, Add mango chunks and yogurt.

Add honey and cornstarch water.

Blend until combined

Pour mixture into silicone popsicle mold

Freeze for 4-5 hours.

Greek yogurt has a bit of a tang so you may need more sweetener then allotted, just taste the puree before freezing.

Substitutions & Variations

You can substitute or add some of your favorite fruits in this recipe.

  • Mango - If you do not hav e fresh mango, you can use frozen mango chunks or frozen mango puree.
  • Honey - You can use agave or even maple syrup as a sweetener.
  • Of course, you can also choose to make these without any added sugar element.

Equipment

  • popsicle molds - use my favorite ice pop mold for so many things.
  • popsicle sticks
  • blender or food processor
  • spoon

Storage

Store in the freezer. They will maintain flavor in the freezer for about 2-3 days.

Top tip

This recipe is very versatile and can be made a day ahead. Try making these with other tropical flavors too to change up the flavor. I have made popsicles from pineapples, blueberries, strawberries, bananas, peaches, and watermelon.

While these take a few hours to freeze, the actual recipe takes only minutes to make.

More Homemade Popsicle Recipes

Verry Berry Popsicles - these fresh fruit popsicles are the bomb!

Strawberry Lemonade Popsicles - Like a cold lemonade and so refreshing!

Mango Popsicles

Mango Popsicles

Raquel Pineira
These Mango Popsicles are so easy to make with fresh mangoes and a few simple ingredients. Perfect for a hot day!
5 from 30 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 2 mins
Freeze 5 hrs
Course Dessert
Cuisine American
Servings 6
Calories 37 kcal

Equipment

  • Popsicle molds
  • High powered blender, immersion blender or Food processor

Ingredients
  

  • 2 cups mango chunks frozen or fresh
  • ½ cup whole Greek yogurt OR vanilla full fat yogurt
  • 3 tablespoons honey
  • 1 tablespoon cornstarch
  • 2 tablespoons water mixed with the cornstarch

Instructions
 

  • Add mango, yogurt, honey, water and cornstarch and blend until smooth.
  • The mixture will pretty thick, if you want to thin it out add up to ½ cup of water.
  • Pour mango mixture into popsicle molds and add popsicle sticks. Freeze 5-6 hours or until fully frozen.
  • Take popsicles out of molds, you can run warm water on the outside of molds to help loosen the popsicles out of molds if needed.

Notes

Greek yogurt has a bit of a tang so you may need more sweetener then allotted, just taste the puree before freezing.
If you don't like the taste of greek yogurt, use a regular vanilla yogurt instead

Nutrition

Calories: 37kcalCarbohydrates: 10gProtein: 1gSodium: 1mgPotassium: 6mgFiber: 1gSugar: 9gVitamin C: 1mgCalcium: 1mgIron: 1mg
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About Raquel

Southern California mom who blogs about time-saving recipes, entertaining and party ideas.

Reader Interactions

Comments

  1. mireille

    May 18, 2022 at 8:08 am

    I love mangoes and these look delicious.
    http://www.chezmireillefashiontravelmom.com

    Reply
  2. Sue Reddel

    May 19, 2022 at 11:46 am

    5 stars
    I'm just loving all the fresh mangos that we're getting right now in Portugal. I'm trying this recipe this weekend. Can't wait!

    Reply
    • Raquel

      May 20, 2022 at 4:00 pm

      Thank you Sue! Hope you love it. We are heading to Portugal for a few days in June - I cannot wait!

      Reply
  3. Kerryanne

    May 27, 2022 at 12:15 am

    5 stars
    These mango popsicles sound amazing Raquel.
    Thank you for sharing the recipe at Create, Bake, Grow & Gather this week. I'm delighted to be featuring your mango treats at the party tonight and pinning too.
    Hugs,
    Kerryanne

    Reply

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Hi, I'm Raquel! I am a self-proclaimed foodie and have enjoyed cooking and baking since I was little. I loved baking cookies with my mother and grandma as a child, and later making dinners for my parents to foster my passion while in high school. I also had a passion for organizing and keeping things tidy.

More about me →

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