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This Pineapple Mango Smoothie recipe is one that I have made over and over again and is especially great for a quick breakfast idea or an afternoon snack.

This delicious fruit smoothie makes a wonderful breakfast, snack, or healthy dessert. Made with fresh pineapple and mango, it is a perfect celebration of the season.

This smoothie recipe is also gluten-free!

It is ready in minutes with the help of a blender or similar appliance.

How to make a Pineapple Mango Smoothie

It just takes a few ingredients.

List of main ingredients.

Pineapple – Fresh is always best, but you can use canned or frozen too.

Mango– You will want to use fresh mango for this one.

Ice – It is best to use crushed ice for this recipe, but cubes work too.

Variations on this recipe:

You can add 1/4 cup of orange juice to this recipe in place of the water.

And you will need a blender. My favorite blender/juicer is the Basic Blendtec.

Within minutes, you will have a cool and refreshing smoothie.

Why not start your day with a delicious smoothie? 

For more great smoothie recipes, check out:

• Strawberry Banana Smoothie – Easy to make and it is made without dairy, added sugar or sweeteners
• Berry Smoothie Recipe – Triple berries in this one!
• Mango Greens Smoothie – Mangos and pineapple come together for this great Green smoothie.
• Creamy Banana Smoothie – f you have ever wondered how to make a banana smoothie that tastes like a dessert

Don’t forget to bookmark this recipe.

Pineapple Mango Smoothie

Yield: 2

Pineapple Mango Smoothie

Print

A delicious and refreshing fruit smoothie made with fresh pineapple and mango.

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

• 1 cup pineapple chunks
• 1 medium mango
• 1 cup ice
• 1/3 cup water

Instructions

1. Peel the mango and cut into chunks.
2. Place ice in a blender
3. Add mango and pineapple and water.
4. Blend on high about one minute

Wouldn’t this make a wonderful breakfast idea to start the day? If you have not tried making your own smoothies with these babies, I think you will really enjoy them.

• Make packets of cut pineapple and mango ahead of time and keep frozen in freezer bags. Then just pull a bag out of the freezer when you are ready to make a smoothie.
• You can make smoothie popsicles with this recipe too! Just pour the mixture into an ice pop mold. 

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Want to streamline your weekly meals? Check out my Beginner’s Guide to Meal Planning book on Amazon.

Have you tried Cacique smoothies before?