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Simple Mango Cupcakes

in Cupcakes, Recipes, Spring, Summer

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These easy Mango cupcakes are wonderful as an easy spring dessert idea. Made with a boxed cake mix and fresh mango with a buttercream frosting.

There are so many things I love about spring. I love all the beautiful flowers that bloom around town, and I love that there are more sunny days in Southern California that make for wonderful afternoons and evenings.

I also love the many fresh fruits that are in season and available this time of year.

mango cupcakes

One of my favorite fruits of the season is mango. Most of the mangos in California come from Mexico. The mango has a wonderful flavor and are sweet and juicy.

 

 

Simple Mango Cupcakes.jpg

 

 Mango.jpg

I love to serve them in fruit bowls, smoothies, salsas, cocktails and cupcakes. Today I am sharing my simple recipe for mango cupcakes. I used Mango smoothie to save time, but you can also make your own by pureeing fresh cut, ripe mango in a food processor.

Mango Smoothie.jpg

 

Mango Cupcakes Easy

 

Frost when cooled with buttercream frosting. Top with a slice of fresh mango if you wish.

Mango Cupcakes with fresh mango

 

 

Simple Mango Cupcakes.jpg

These make a nice dessert for Mothers’ Day and Cinco de Mayo festivities.



Simple Mango Cupcakes - A great way to enjoy the taste of mango.

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Easy Mango Cupcakes Recipe

Yield: 20

Simple Mango Cupcakes

Mango Cupcakes Easy
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Ingredients

  • 1 box white, vanilla or yellow cake mix
  • 1 cup mango smoothie or pureed mango juice
  • 3 eggs
  • 1/4 cup oil

Instructions

    1. Preheat oven to 350 degrees. Prepare a cupcake pan.

    2. Combine cake mix with juice, eggs and oil.  

    3. Once mixed thoroughly, pour into prepared cupcake pan.

    4. Bake 16-19 minutes until toothpick comes out clean.

    5. Frost with buttercream frosting and add a slice of mango to each cupcake.

© Raquel Pineira
Cuisine: American / Category: Desserts
1 box white, vanilla or yellow cake mix

 

Mango cupcakes easy

 

 

Buttercream Frosting

1/2 cup butter, softened

1 teaspoon vanilla

3 cups powdered sugar

Cream butter with an electric mixer on low speed.  Add sugar slowly . Add vanilla and whip on medium speed until frosting peaks.  Frost when cupcakes have cooled.

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Want to streamline your weekly meals? Check out my Beginner’s Guide to Meal Planning book on Amazon.

Do you eat mangos? How do you like to eat them?

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About Raquel

Southern California mom who blogs about time-saving recipes, entertaining, craft, party ideas and travel. Life is about making the most of your time - don't waste it.

Comments

  9. tanya says

    Oh wow! Mangos are my favorite fruit! I’ve been trying to think of ways to bake with them, you just solved my dilemma! These look wonderful!

    Reply

  19. Christina at I Gotta Create! says

    I love mango. Sounds yummy.

    Thank you for partying with the Wildly Original Crowd.
    <3 Christina at I Gotta Create!

    Reply

  25. Sunny says

    I made these last night and I put coconut frosting on top with a sprinkle of coconut flakes. It was soooo yummy thanks for the recipe 🙂 I will make these over and over. P.S. I pureed my own mango.

    Reply

  26. Anne says

    Mangoes are in season here in PH! So what better way to enjoy them but to make this Mango Cupcakes! Thanks for the recipe!

    Reply

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