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Simple Mango Cupcakes

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These easy Mango cupcakes are wonderful as an easy spring dessert idea. Made with a boxed cake mix and fresh mango with a buttercream frosting.

There are so many things I love about spring. I love all the beautiful flowers that bloom around town, and I love that there are more sunny days in Southern California that make for wonderful afternoons and evenings.

I also love the many fresh fruits that are in season and available this time of year.

mango cupcakes

One of my favorite fruits of the season is mango. Most of the mangos in California come from Mexico. The mango has a wonderful flavor and are sweet and juicy.

 

 

Simple Mango Cupcakes.jpg

 

 Mango.jpg

I love to serve them in fruit bowls, smoothies, salsas, cocktails and cupcakes. Today I am sharing my simple recipe for mango cupcakes. I used Mango smoothie to save time, but you can also make your own by pureeing fresh cut, ripe mango in a food processor.

Mango Smoothie.jpg

 

Mango Cupcakes Easy

 

Frost when cooled with buttercream frosting. Top with a slice of fresh mango if you wish.

Mango Cupcakes with fresh mango

 

 

Simple Mango Cupcakes.jpg

These make a nice dessert for Mothers’ Day and Cinco de Mayo festivities.



Simple Mango Cupcakes - A great way to enjoy the taste of mango.

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Easy Mango Cupcakes Recipe

Mango Cupcakes Easy

Simple Mango Cupcakes

Yield: 20
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Ingredients

  • 1 box white, vanilla or yellow cake mix
  • 1 cup mango smoothie or pureed mango juice
  • 3 eggs
  • 1/4 cup oil

Instructions

    1. Preheat oven to 350 degrees. Prepare a cupcake pan.

    2. Combine cake mix with juice, eggs and oil.  

    3. Once mixed thoroughly, pour into prepared cupcake pan.

    4. Bake 16-19 minutes until toothpick comes out clean.

    5. Frost with buttercream frosting and add a slice of mango to each cupcake.

1 box white, vanilla or yellow cake mix

 

Mango cupcakes easy

 

 

Buttercream Frosting

1/2 cup butter, softened

1 teaspoon vanilla

3 cups powdered sugar

Cream butter with an electric mixer on low speed.  Add sugar slowly . Add vanilla and whip on medium speed until frosting peaks.  Frost when cupcakes have cooled.

If you are not yet subscribing to my newsletter, you can subscribe here. I share a few things that I don’t share here and I email you only once a week. I know how valuable your time is and respect that tremendously!

If you try this recipe or any other recipe on Organized Island, please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you! To see what I am up to, check out my stories on Instagram and let me know you are following. It would bring me much joy!

Want to streamline your weekly meals? Check out my Beginner’s Guide to Meal Planning book on Amazon.

Do you eat mangos? How do you like to eat them?

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