Coconut and Lime Cupcakes

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These Coconut and Lime Cupcakes are so easy to make and they taste great too!  These are a perfect way to celebrate warm seasons!

This is one of those easy cupcake recipes that bring together the short cut of a boxed cake mix, with a few flavors and a stovetop toasted coconut topping to make one fabulous (but simple) dessert idea! 

These cupcakes are fun and festive for a luau, BBQ or pool party. We used to make these when we had pool parties back in Phoenix. We lived in a wonderful neighborhood and pool parties were common since the weather would get hot.

I make my toasted coconut in minutes on the stovetop. It is really easy to do and is great for a variety of recipes. If you have never tried it, I encourage you to do so. It is great on ice cream as well. So I included a tutorial on how to toast coconut on the stove.

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If you have never toasted coconut, it is super easy. Over medium high heat, put shredded coconut in a small skillet,

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Swish the pan around, to flip the coconut.

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This only takes a few minutes. Before you know it, the remaining will be fully toasted.

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Remove from heat. Top frosted cupcakes with coconut.

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 Top with a lime wedge and serve at your next spring gathering or barbecue.

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For more great cupcake recipes, check out:

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coconut lime cupcakes

Buttercream Frosting

1/4 cup butter, softened

2 tablespoons milk

3 cups powdered sugar

Cream butter with an electric mixer on low speed.  Add sugar and milk slowly, by alternating.  Whip on medium – high speed until desired consistency is reached. Frost cupcakes when cupcakes have cooled.

Then added toasted coconut.

These tasty coconut and lime cupcakes come together quickly with a store-bought mix! Shhhhh no one will know!

So delicious!

Coconut Lime Cupcakes

easy-simple-recipe-ideas

Coconut lime cupcakes recipe card

Coconut Lime Cupcakes

Raquel Pineira
Easy coconut and lime cupcakes made from a boxed cake mix. Also includes a simple tutorial on toasting coconut on the stove-top.
5 from 12 votes
Prep Time 10 minutes
Cook Time 20 minutes
Course Cupcakes, Dessert
Cuisine American
Servings 24
Calories 86 kcal

Ingredients
  

  • 1 box lemon cake mix
  • 1/2 cup lime juice
  • 1/2 cup water
  • 1/2 cup melted butter
  • 2 eggs
  • 2-3 drops food coloring optional

Instructions
 

  • Preheat oven to 350 degrees and prepare a cupcake pan with liners.
  • Combine cake mix and other ingredients in a large bowl.
  • Mix with a hand or stand mixer until well blended.
  • Pour into a prepared cupcake pan and bake 16-18 minutes.
  • Let cool before frosting.

Nutrition

Calories: 86kcalCarbohydrates: 18gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 14mgSodium: 162mgPotassium: 21mgFiber: 1gSugar: 9gVitamin A: 22IUVitamin C: 2mgCalcium: 48mgIron: 1mg
Tried this recipe?Let us know how it was!

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18 Comments

  1. I feel a happy song coming on just looking at your cheery cupcakes, Raquel. Love the easy and delicious how-to too! Thank you also for the option of toasting coconut in a pan vs. the oven =)

  2. Raquel, just lovely. It would be great if you linked in to Food on Friday: Muffins & Cupcakes. The showcases from this Food on Friday have not yet been selected. This link will take you to my home page where you will find a sidebar with links to all the different Food on Fridays. So that I know you have linked and can be sure to pin to the board I have for each one, please do leave a short comment. Cheers

  3. Raquel,
    You just got my two favorite ingredients! I love lime and coconut together! I just made some Margarita cupcakes and they were amazing. I’ve become a little (HA!) obsessed with lime and have been using it in everything lately, lol. I will definitely give these beauties a try. Thanks for sharing at Tasty Creations link party.
    Have a great weekend!
    Michelle

5 from 12 votes (11 ratings without comment)

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