Simple Mango Cupcakes
These easy Mango cupcakes are wonderful as an easy spring dessert idea. Made with a boxed cake mix and fresh mangoes then topped with buttercream frosting and fresh mango. Such a beautiful and easy spring or summer dessert idea.
Servings: 24
Calories: 28kcal
Ingredients
- 1 box white cake mix vanilla or yellow cake mix ok
- 1/2 cup mango smoothie or pureed mango juice
- 2 eggs
- 2 cups sour cream
- mango pieces optional for topping
Instructions
- Preheat oven to 350 degrees.
- Prepare a cupcake pan with baking liners
- In a large mixing bowl, ombine cake mix with juice, eggs and sour cream..
- Once mixed thoroughly, pour into prepared cupcake pan
- Bake 16-19 minutes until toothpick comes out clean.
- Prepare buttercream frosting.
- Frost with buttercream frosting and add a slice of mango to each cupcake.
Notes
Store leftovers in an airtight container in the refrigerator.
For best results use cupcake liners.
You can add a little bit of flaked coconut to the tops of the cupcakes if desired.
Nutrition
Calories: 28kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 8mg | Potassium: 8mg | Sugar: 1g | Vitamin A: 30IU | Calcium: 3mg | Iron: 1mg