Easy Mango Crumble – Just 6 Ingredients
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This easy Mango Crumble recipe is delightfully easy to make as a spring or summer dessert.
Made with fresh mango and 5 simple ingredients, this mango crumble dessert goes great with so many meals or a tea time snack. It is one of my favorite mango desserts.
This Mango Crumble (or Mango Crisp) is one of our super easy dessert recipes that you will want to bookmark for later.
Why Try This Recipe
Delicious. This fresh fruit crumble recipe is made with sweet fresh mango and a golden brown crumble topping. The fruity buttery bars are so full of fruit flavor.
Easy. This recipe just has a few simple ingredients and takes only a few minutes of prep to but together. It is perfect for casual dinners or special occasions.
Versatile. You can easily change up this fruit crisp recipe by adding or swapping fruit combinations. We used delicious mangos, but this fruity dessert recipe works with almost any kind of fresh fruit, like this version with fresh blueberries.
Mango Crumble Ingredients
- mango – use sweet fresh mango. Fresh mangoes can also be found already peeled and cut in your grocery store fruit section.
- all purpose flour
- butter
- sugar
See recipe card for quantities.
Equipment
- large mixing bowl
- spoon
- a small oblong or square baking pan.
- knife and cutting board
How to Make an Easy Mango Crumble
Step 1 – Preheat oven to 375 degrees f. Lightly grease the bottom of the pan with a little bit of butter. Slice and peel mango and cut into small chunks. Pour mango into baking dish
Step 2 – In a large mixing bowl, mix together flour, sugar, and egg until crumbly.
Step 3 – Pour the crumble topping over the fruit evenly.
Step 4 – Cover the mango mixture with the crumble batter.
Step 5 – Pour melted butter on the crumble mixture.
Bake in the oven 35 -38 minutes until topping is light brown.
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Substitutions & Variations
- Lettuce – instead of ice berg lettuce, you can use romaine lettuce or spinach
- Bun – use gluten free buns instead of white bread buns to make this gluten free
- Vegetarian – the beef hamburger can be replaced with a plant-based burger to make this vegetarian
.
Timesaving and Pro Tips
Prepare the fresh mangos ahead of time so they are ready when you are.
Store leftovers in an airtight container in the refrigerator.
Top this delicious dessert with ice cream or whipped cream.
Storage
Store covered with aluminum foil, plastic wrap or in an airtight container in the refrigerator for up to 3-4 days.
Top tip
This has a delicious flavor on its own, but top with a scoop of vanilla ice cream or whipped cream for added flavor.
Fruit crisps and crumbles are so easy to make. Try this Apple Crisp and this Strawberry Crisp for a fun change up.
Recipe FAQs
White it is great on its own, you can easily elevate it with a scoop of vanilla ice cream or some whipped topping.
Store leftovers in an airtight container in the refrigerator.
Yes, you can but be sure to defrost mango and drain before using.
What is the Difference between a crisp and a crumble?
A crisp and a crumble are both wonderful fruit desserts, but they have slight differences in their ingredients and textures.
A crisp usually has oats for a more crunchy topping, while a
crumble has a more crumbly and streusel-like topping that does not have oats.
More Mango Desserts & More
Looking for other recipes like this? Try these:
If you try our recipe, please consider giving it a five star rating.
Mango Crumble
Ingredients
- 3-4 ripe mangos
- 1 cup flour
- 1 cup sugar
- 1 egg
- 1 tablespoon lemon juice
- 6 tablespoons butter melted
Instructions
- Preheat oven to 375 degrees
- Lightly grease a square baking pan
- Pour mango chunks in greased pan
- Sprinkle lemon juice over mango
- In a large bowl, mix together flour, sugar, and egg until crumbly.
- Cover the mango with the crumb batter.
- Pour melted butter on the crumb mixture.
- Bake in the oven 35 -38 minutes until topping is light brown.
Notes
Nutrition
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This is gorgeous! I always love a good crumble but never thought to use mango.
This Mango Crumble is pure bliss! The juicy mangoes with the crunchy crumble topping make me feel like I’m in dessert heaven.