Mango Coconut Cake

Warmer temperatures bring barbecues, picnics and al fresco dinners. This moist and deliciously refreshing Mango Coconut Cake is super easy to make and is perfect for all of your upcoming celebrations!

Made with fresh mango and topped with a lovely cream cheese frosting, this Coconut Mango cake recipe is sure to become a favorite !

This cake just shouts sunshine to me.

Although it is already August, I am still embracing all that is summer! Summer fruit flavors rule this time of year and I so miss them when summer ends. The other day I made this Mango Coconut cake for a summer gathering with longtime friends.

I have always loved desserts that incorporate fresh fruits.When I was younger, my mother used to get these monthly recipe cards from a cookbook company. I loved to collect the cards and drool over the dessert recipes, with cakes and cupcakes tempting my taste buds. Most of the recipes were from scratch and, to be honest, I do not remember us making more than a handful.

Fast forward to today, and while I do bake from scratch occasionally, I love using boxed recipes as a base for cakes and cupcakes because, let’s face it,  it is so dang easy! This summer, after our visit to Hawaii, I longed for a tasty dessert to remember our great moments there and put this together this Mango Coconut Cake with a Cream and Buttercream frosting.

Like these Pina Colada cupcakes and this Old Fashioned Coconut Cream Pie, these desserts bring the best of the season in delicious, easy recipes.

I used fresh mango, bagged coconut and a buttercream from scratch frosting. (My frosting has to be from scratch as it is tastes really great). Then I topped it with crushed macadamia nuts that I brought back from the trip.

I have no idea if it tastes anything like the famous Mango Coconut Cake that is available at some Starbucks in China, but I will tell you that it tastes great! A perfect cake recipe for BBQ or family gathering.

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Buttercream Frosting

½ cup  butter, softened

1 8 oz block cream cheese

4 cups powdered sugar

¼ teaspoon vanilla

Mix butter and cheese with an electric blender until smooth. Add vanilla. Slowly add powdered sugar a little at a time and continue until completely blended. Whip for about a minute.

Talk about a wonderful dessert idea!

• Use canned chopped mango instead of fresh - 15 oz can will work great
• Use a cream cheese canned frosting instead of making it from scratch
• Top with coconut if you want to skip chopping nuts

Related Recipes

Tres Leches Cake -  A beautiful cake with three types of milk, topped with frosting and fresh fruit.

Mango Crumble - Just a few simple ingredients are required for this easy recipe.

Lemon Bundt Cake - A delicious light, lemon and poppyseed cake.

Dole Whip Cupcakes – A fun and festive twist on a favorite Disney dessert.

Baked Banana Pudding - A wonderful dessert recipe for banana lovers -creamy and easy!

Old Fashions Pineapple Upside Down Cake - a vintage favorite.

Old Fashioned Hummingbird Cake- A delicious southern classic

Cream Cheese Frosting - A delicious frosting for cakes with fruit!

Lemon Lush - A beautiful and tasty layered dessert.

Chantilly Cake - A delightful berry cake

Mango Coconut Cake

📖 Recipe

Mango Coconut Cake

Raquel Pineira

This easy mango coconut cake recipe, made with a boxed cake mix, is moist and delicious! Perfect for a gathering or as a family treat.

4.92 from 36 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Course Dessert

Cuisine American

Servings 12

Calories 45 kcal

Ingredients

  

1x2x3x

• 1 box white cake mix
• ⅓ cup butter softened
• 1 cup water
• 3 eggs
• 1 cup of fresh diced mango or 1 15 oz. can of diced mango with juice
• ⅔ cup shredded coconut
• 20 Macadamia Nuts Chopped

Instructions

 

• Cream butter in a bowl.
• Add eggs and blend.
• Add cake mix and water and mix well.
• Fold in mango and shredded coconut.
• Bake in a greased 9 x 12 pan at 350º oven for 30-35 minutes . or until toothpick comes out clean.
• Let cool.
• Frost with Buttercream Frosting (recipe below)
• Top with chopped Macadamia nuts.

Nutrition

Calories: 45kcalCarbohydrates: 3gProtein: 2gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.004gCholesterol: 42mgSodium: 36mgPotassium: 41mgFiber: 0.2gSugar: 3gVitamin A: 70IUVitamin C: 0.03mgCalcium: 15mgIron: 0.3mg

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Check out these other great mango recipes for amazingly easy mango cupcakes and Mango and Arugula salad! Just click on the photos to see the recipe.

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What is your favorite summer fruit?