Warmer temperatures bring barbecues, picnics and al fresco dinners. This moist and deliciously refreshing Mango Coconut Cake is super easy to make and is perfect for all of your upcoming celebrations!
Made with fresh mango and topped with a lovely cream cheese frosting, this Coconut Mango cake recipe is sure to become a favorite !
This cake just shouts sunshine to me.
Although it is already August, I am still embracing all that is summer! Summer fruit flavors rule this time of year and I so miss them when summer ends. The other day I made this Mango Coconut cake for a summer gathering with longtime friends.
I have always loved desserts that incorporate fresh fruits.When I was younger, my mother used to get these monthly recipe cards from a cookbook company. I loved to collect the cards and drool over the dessert recipes, with cakes and cupcakes tempting my taste buds. Most of the recipes were from scratch and, to be honest, I do not remember us making more than a handful.
Fast forward to today, and while I do bake from scratch occasionally, I love using boxed recipes as a base for cakes and cupcakes because, let’s face it, it is so dang easy! This summer, after our visit to Hawaii, I longed for a tasty dessert to remember our great moments there and put this together this Mango Coconut Cake with a Cream and Buttercream frosting.
I used fresh mango, bagged coconut and a buttercream from scratch frosting. (My frosting has to be from scratch as it is tastes really great). Then I topped it with crushed macadamia nuts that I brought back from the trip.
I have no idea if it tastes anything like the famous Mango Coconut Cake that is available at some Starbucks in China, but I will tell you that it tastes great! A perfect cake recipe for BBQ or family gathering.
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Mango Coconut Cake
Mango Coconut Cake
Ingredients
- 1 box white cake mix
- 1/3 cup butter softened
- 3 eggs
- 1 cup of fresh diced mango or 1 15 oz. can of diced mango with juice
- 2/3 cup shredded coconut
- 20 Macadamia Nuts Chopped
Instructions
- Cream butter in a bowl.
- Add eggs and blend.
- Add cake mix and mix well.
- Fold in mango and shredded coconut.
- Bake in a greased 9 x 12 pan at 350º oven for 30-35 minutes . or until toothpick comes out clean.
- Let cool.
- Frost with Buttercream Frosting (recipe below)
- Top with chopped Macadamia nuts.
Buttercream Frosting
1/2 cup butter, softened
1 8 oz block cream cheese
4 cups powdered sugar
1/4 teaspoon vanilla
Mix butter and cheese with an electric blender until smooth. Add vanilla. Slowly add powdered sugar a little at a time and continue until completely blended. Whip for about a minute.
Talk about a wonderful dessert idea!
- Use canned chopped mango instead of fresh – 15 oz can will work great
- Use a cream cheese canned frosting instead of making it from scratch
- Top with coconut if you want to skip chopping nuts
Related Recipes
Tres Leches Cake – A beautiful cake with three types of milk, topped with frosting and fresh fruit.
Lemon Bundt Cake – A delicious light, lemon and poppyseed cake.
Dole Whip Cupcakes – A fun and festive twist on a favorite Disney dessert.
Baked Banana Pudding – A wonderful dessert recipe for banana lovers -creamy and easy!
Check out these other great mango recipes for amazingly easy mango cupcakes and Mango and Arugula salad! Just click on the photos to see the recipe.
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What is your favorite summer fruit?
Tamara says
Holy cow – you have a gift! That cake looks dreamy! Cassidy would LOVE it.
Raquel says
Thank you Tamara!
Akaleistar says
Oh, that cake looks delicious!
Raquel says
Thanks Ashley! It was and is so easy to make!
Sandra L Garth says
This lovely cake is proof that I haven’t had enough mangoes this summer!
Raquel says
Ha!You can never have too many mangoes Sandra!
Erlene says
I need to share this with my family back home in Hawaii. My dad has a large mango tree in the back yard and this cake would be perfect to use them up. Thanks for sharing on Merry Monday. Pinned.
Donna @ Modern on Monticello says
This cake looks and sounds delicious! I’m definitely going to try this at my next family gathering. Thanks for sharing at #HomeMattersParty
Raquel says
Thanks Donna! It is a tasty cake for sure!
Alexandra says
Love this cake – the flavours are so good! Mango and coconut work so well together!
Faith says
This looks amazing! Love mango and coconut.
Ramona says
I love coconut and o love mango. This cake makes me drool and since I’ve got all the ingredients I’m going to make it this weekend. Thank you for sharing this absolute delight!
Nayomi says
Yum. This might be my next bake this weekend. I love both coconut and mango. I have some spare coconut milk as well so might use that in the frosting.
Natalie says
What a beautiful cake. Looks so fluffy and delicious. I love the freshness of mango. I’m making this cake for the weekend. Thanks!
Ksenia prints says
Love how cloudy this cake looks. It’s beautiful, and the flavours seem absolutely on point!
Jess says
you had me at coconut! This cake looks marvelous and I can’t wait to try it!