Warmer temperatures bring barbecues, picnics and al fresco dinners. This moist and deliciously refreshing Mango Coconut Cake is super easy to make and is perfect for all of your upcoming celebrations!
Made with fresh mango and topped with a lovely cream cheese frosting, this Coconut Mango cake recipe is sure to become a favorite !
This cake just shouts sunshine to me.
Although it is already August, I am still embracing all that is summer! Summer fruit flavors rule this time of year and I so miss them when summer ends. The other day I made this Mango Coconut cake for a summer gathering with longtime friends.
I have always loved desserts that incorporate fresh fruits.When I was younger, my mother used to get these monthly recipe cards from a cookbook company. I loved to collect the cards and drool over the dessert recipes, with cakes and cupcakes tempting my taste buds. Most of the recipes were from scratch and, to be honest, I do not remember us making more than a handful.
Fast forward to today, and while I do bake from scratch occasionally, I love using boxed recipes as a base for cakes and cupcakes because, let’s face it, it is so dang easy! This summer, after our visit to Hawaii, I longed for a tasty dessert to remember our great moments there and put this together this Mango Coconut Cake with a Cream and Buttercream frosting.
I used fresh mango, bagged coconut and a buttercream from scratch frosting. (My frosting has to be from scratch as it is tastes really great). Then I topped it with crushed macadamia nuts that I brought back from the trip.
I have no idea if it tastes anything like the famous Mango Coconut Cake that is available at some Starbucks in China, but I will tell you that it tastes great! A perfect cake recipe for BBQ or family gathering.
Want to streamline this recipe even more?
If you love this recipe as much as I do, please consider giving it a 5 star rating and sharing it on Pinterest.
Mango Coconut Cake
Mango Coconut Cake
Ingredients
- 1 box white cake mix
- 1/3 cup butter softened
- 3 eggs
- 1 cup of fresh diced mango or 1 15 oz. can of diced mango with juice
- 2/3 cup shredded coconut
- 20 Macadamia Nuts Chopped
Instructions
- Cream butter in a bowl.
- Add eggs and blend.
- Add cake mix and mix well.
- Fold in mango and shredded coconut.
- Bake in a greased 9 x 12 pan at 350º oven for 30-35 minutes . or until toothpick comes out clean.
- Let cool.
- Frost with Buttercream Frosting (recipe below)
- Top with chopped Macadamia nuts.
Buttercream Frosting
1/2 cup butter, softened
1 8 oz block cream cheese
4 cups powdered sugar
1/4 teaspoon vanilla
Mix butter and cheese with an electric blender until smooth. Add vanilla. Slowly add powdered sugar a little at a time and continue until completely blended. Whip for about a minute.
Talk about a wonderful dessert idea!
- Use canned chopped mango instead of fresh – 15 oz can will work great
- Use a cream cheese canned frosting instead of making it from scratch
- Top with coconut if you want to skip chopping nuts
Check out these other great mango recipes for amazingly easy mango cupcakes and Mango and Arugula salad! Just click on the photos to see the recipe.
If you are not yet subscribing to my CELEBRATE THE SEASON newsletter, you can subscribe here. I share a few things that I don’t share here and I email you only once a week. I know how valuable your time is and respect that tremendously!
If you try this recipe or any other recipe on Organized Island, please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you! To see what I am up to, check out my stories on Instagram and let me know you are following. It would bring me much joy!
Want to streamline your weekly meals? Check out my Beginner’s Guide to Meal Planning book on Ama
What is your favorite summer fruit?
Tamara says
Holy cow – you have a gift! That cake looks dreamy! Cassidy would LOVE it.
Raquel says
Thank you Tamara!
Akaleistar says
Oh, that cake looks delicious!
Raquel says
Thanks Ashley! It was and is so easy to make!
Sandra L Garth says
This lovely cake is proof that I haven’t had enough mangoes this summer!
Raquel says
Ha!You can never have too many mangoes Sandra!
Erlene says
I need to share this with my family back home in Hawaii. My dad has a large mango tree in the back yard and this cake would be perfect to use them up. Thanks for sharing on Merry Monday. Pinned.
Donna @ Modern on Monticello says
This cake looks and sounds delicious! I’m definitely going to try this at my next family gathering. Thanks for sharing at #HomeMattersParty
Raquel says
Thanks Donna! It is a tasty cake for sure!