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This easy Classic Zucchini Bread is moist and buttery and full of summer goodness. My recipe has a light sprinkling of brown sugar to give it a little sweetness, without loading it up with sugar. 

Hi Friends! I hope you are having a wonderful week!

Happy hump day! We are almost to the weekend. I saw that zucchini squash was on sale at the market this week so that was about all the excuse I needed to make this Zucchini Bread. It has been a little while since I have made zucchini bread and I love it so I am not sure why.

It is one of those recipes that I do not think about too often unless I have an abundance of zucchini.  Zucchini is one of my favorite vegetables because it has such a great taste no matter how it is prepared, and it is good for you.

So today I am celebrating hump day by sharing my Classic Zucchini Bread Recipe.

 Just the kind of thing that makes hump day a little bit better!

I love breads like this that are perfect for breakfast or a seasonal snack. 

The bread is also great for lunchboxes and after-school or after-work snacks. It is a wonderful way to incorporate zucchini into you seasonal menu. 

Be sure to pin or save this recipe for later.

Classic Zucchini Bread Recipe

Classic Zucchini Bread

Yield: 10

Prep Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

This easy Classic Zucchini Bread is moist and buttery and full of summer goodness. My recipe has a light sprinkling of brown sugar to give it a little sweetness, without loading it up with sugar. 

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Ingredients

• 1 1/2 cups flour
• 3/4 cups sugar
• 1 1/4 cups fresh zucchini squash, washed and grated
• 1/3 cup butter, melted
• 2 eggs
• 1 teaspoon vanilla
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon brown sugar for topping

Instructions

1. Pre-heat oven to 350°. Grease loaf baking pan with butter or oil. In a mixing bowl, blend together dry ingredients, butter, and eggs.

2. Add the shredded zucchini to the dry ingredients.

3. Pour into loaf pan. Bake  35-40 minutes until toothpick comes out clean.

4. Makes one delicious loaf. Let cool a little bit before slicing. This recipe may also be used to make muffins.

• This recipe is so easy to make and you can make the dry ingredient base ahead of time and just add the zucchini and wet ingredients.
• You can freeze the shredded zucchini in an airtight container until ready to use. This is a great way to store zucchini if you have it in abundance. 
• You can double the recipe and make two loaves. Just wrap and freeze in an airtight container. It should last 2-3 months. 

If you love zucchini, I have another really simple and  tasty zucchini recipe (just click on the photo):

We hope you enjoyed this simple bread recipe idea. We strive to help you make the most of your time. If you try this recipe or any other recipe on Organized Island, please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you! Also, let’s connect on Instagram. Let me know you are following from the blog so I can follow you back. It would bring me much joy!

Do you and your family like zucchini? What is your favorite zucchini recipe?