This easy Classic Zucchini Bread is moist and buttery and full of summer goodness. My recipe has a light sprinkling of brown sugar to give it a little sweetness, without loading it up with sugar.
Hi Friends! I hope you are having a wonderful week!
Happy hump day! We are almost to the weekend. I saw that zucchini squash was on sale at the market this week so that was about all the excuse I needed to make this Zucchini Bread. It has been a little while since I have made zucchini bread and I love it so I am not sure why.
It is one of those recipes that I do not think about too often unless I have an abundance of zucchini. Zucchini is one of my favorite vegetables because it has such a great taste no matter how it is prepared, and it is good for you.
So today I am celebrating hump day by sharing my Classic Zucchini Bread Recipe.
Just the kind of thing that makes hump day a little bit better!
I love breads like this that are perfect for breakfast or a seasonal snack.
Easy Carrot Muffins – Perfect for spring! Like a mini carrot cake, but without the frosting.
Simple Scone Recipes – here is a gathering of some beautiful, elegant and delicious scone recipes.
The bread is also great for lunchboxes and after-school or after-work snacks. It is a wonderful way to incorporate zucchini into you seasonal menu.
Be sure to pin or save this recipe for later.
Classic Zucchini Bread Recipe
This easy Classic Zucchini Bread is moist and buttery and full of summer goodness. My recipe has a light sprinkling of brown sugar to give it a little sweetness, without loading it up with sugar. 1. Pre-heat oven to 350°. Grease loaf baking pan with butter or oil. In a mixing bowl, blend together dry ingredients, butter, and eggs.Classic Zucchini Bread
Ingredients
Instructions
2. Add the shredded zucchini to the dry ingredients.
3. Pour into loaf pan. Bake 35-40 minutes until toothpick comes out clean.
4. Makes one delicious loaf. Let cool a little bit before slicing. This recipe may also be used to make muffins.
- This recipe is so easy to make and you can make the dry ingredient base ahead of time and just add the zucchini and wet ingredients.
- You can freeze the shredded zucchini in an airtight container until ready to use. This is a great way to store zucchini if you have it in abundance.
- You can double the recipe and make two loaves. Just wrap and freeze in an airtight container. It should last 2-3 months.
If you love zucchini, I have another really simple and tasty zucchini recipe (just click on the photo):
We hope you enjoyed this simple bread recipe idea. We strive to help you make the most of your time. If you try this recipe or any other recipe on Organized Island, please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you! Also, let’s connect on Instagram. Let me know you are following from the blog so I can follow you back. It would bring me much joy!
Do you and your family like zucchini? What is your favorite zucchini recipe?
Megan Kubasch says
I love Zucchini bread, but I have never made it before because I thought it might be difficult. Thanks for posting a super easy and delicious recipe. Stopping by from Hump Day Happenings.
Raquel says
It’s a really simple and tasty recipe Megan. I hope you try it!
Jenna @ A Savory Feast says
Looks delicious! Thanks for linking up with Hump Day Happenings. You have been pinned! See you next week.
Raquel says
Thanks so much for the pin Jenna! Really appreciate it!
Megan Walker says
YUM! This sounds so fantastic. My grandma used to make zucchini brownies, which were out of sight delicious. Everyone ate them, even the people who hated vegetables. I think the zucchini gives baked goods really good moisture.
Thanks for sharing on Hump Day Happenings!
Raquel says
Thanks Megan, oooh I have never tried zucchini brownies, but they sound great!
Teresa says
It’s been a while since I’ve had Zucchini Bread but I do enjoy it. I’ve never tried making it before either but I’m certainly interested now. Your recipe looks simple and delicious!
Raquel says
Thank you Teresa! I think you will like it!
Muna Kenny says
Delicious! I’d love to add Anise seeds to it and toast it for breakfast. The first picture made me crave it really bad 🙂
Raquel says
Great idea Muna!
Cindy Eikenberg says
Hi Raquel! I love zucchini and this bread looks wonderful! I like to make parmesan zucchini – my family will eat just about anything if it has marinara and parmesan on it! 🙂 Thank you so much for sharing at Best of the Weekend – pinned to our party board. Hope you have a happy Sunday and a wonderful week!
Tamara says
Yours looks so good! We do get a lot of zucchinis but not quite yet. Now it’s asparagus. Definitely not as good in bread as this!!!
Raquel says
Thanks Tamara! I could eat them every day!
Maisy says
Yum, what a great idea! I think I have to make some zucchini bread soon 🙂
*Maisy
Raquel says
Thanks Maisy, I hope you’ll love it!!