The quintessential lemon lasagna dessert, Lemon Lush has the perfect blend of textures with a rich, sweet, and tart lemon flavor that satisfies every craving. I could eat this every day for weeks.

Why This Recipe

Easy Recipe. While this dessert is incredibly easy to make, Lemon Lasagna doesn't seem like an easy dessert. It's beautiful layers make for a lovely but simiple dessert.Other than baking the first layer for fifteen minutes, the rest is finished off in the refrigerator one layer at a time. And it is no bake

Delicious. The creamy lemony layers make for a wonderful sweet and tart dessert. It is a favorite layered dessert for parties and potlucks.

Beautiful. The layers are stunning to look at. This festive sunny dessert is a perfect treat for the spring or summer season. Great on a dessert table or shower buffet table.

How to Make Lemon Lush

Making the Lemon Lush recipe is a fairly hands-off process. The crust is mixed and baked for fifteen minutes first, and then the remaining layers are added one at a time. Between layers, the dish is chilled to allow each layer to set.

Ingredients for Lemon Lush

Ingredients for the Crust

All-purpose Flour. Regular or gluten-free will both work.

Granulated Sugar. Table sugar like what you would add to your cup of tea.

Nuts. Pecans or walnuts are both great options. Buy chopped or you will need to chop them finely with a knife or food processor.

Unsalted butter. This recipe does not need added salt to be amazing!

Ingredients for the Cream Cheese Layer

Cream Cheese. Do not buy low-fat or generic as they just do not work in this recipe.

Granulated Sugar. Table sugar like what you would add to your cup of tea.

Juice of 1 lemon. Use a handheld juicer for fast and easy results.

Zest of 1 lemon. After juicing a lemon you can use the same lemon for zest.

Whipped Topping. You will need one 8 ounce container for this layer and it needs to be thawed. If you purchase it several days ahead, it will thaw in the refrigerator. Otherwise, it will need to be placed on the counter to thaw before you intend to make the Lemon Lush.

Ingredients for the Pudding Layer

Instant Lemon Pudding. Make sure you do not buy the kind that needs to be cooked.

Cold Milk. Using the milk cold will help the pudding set faster. You can even pop the milk in the freezer for ten minutes or so to get it really cold. Just don't forget!

Ingredient for the Top Layer

Optional Ingredients for Garnish

Zest of lemon. Use a cheese grater to obtain zest.

Lemon slices. Cut thin slices of a whole lemon for beautiful garnish.

Crushed Lemon Cookies. Use a food processor to make crumbs of lemon cookies or have your child crush them by putting them in a plastic zipper bag, removing the air, and using a rolling pin. It's a fun job!

Candied Lemon Slices. Not nearly as sour as straight lemon slices, candied lemon slices are both delicious and beautiful.

Step-By-Step Instructions

Making the Crust

Preheat oven to 350º F.
Spray 13x9 baking dish with cooking spray.
Add crust ingredients to a large bowl and combine well.
Press into 13x9 baking dish.
Bake for 15-18 minutes or until golden brown.
Cool completely.

Making the First Layer

Cream together the softened cream cheese and sugar until smooth.
Stir in zest, juice, and whipped topping until smooth.
Spread over crust.
Place in refrigerator to chill at least 30 minutes.

Making the Second Layer

In a large bowl, combine pudding mix and milk until smooth and creamy.
Spread over cream cheese layer.
Place in refrigerator to chill at least 15 minutes or until pudding is set.

Making the Third Layer

Spread remaining whipped topping over pudding layer.
Optional - add chopped nuts, lemon zest, or slices.
Place in refrigerator until ready to serve at least 1 hour.
Store leftovers in the refrigerator.

Then you cover with the lemon filling.

Top with the final layer and add lemon zest.

Tips for Making the Lemon Lush Lasagna Recipe

Refrigerating each layer before adding the new layer will help you spread the new layer without disturbing the old. However, you will still need to be careful. I recommend placing spoonfuls of the new layer all over the top so that you don't have to do as much actual spreading.

If you plan to use nuts on the top, toast them first for a better flavor.

To get lemon zest, use a fine cheese grater or a zester and only scrape off the yellow part of the lemon rind. Do not get any of the white pith or it will be too bitter.

Recipe FAQs

Can I make Lemon Lush gluten-free?

Yes. Simply replace the all-purpose flour with an all-purpose gluten-free one-for-one flour. The remaining ingredients should all be gluten-free although I do always recommend reading labels when making dessert for someone with Celiac disease or a wheat allergy. Certain brands may have cross-contamination, but you will find this on the label.

How do I keep leftover Lemon Lush?

This dessert should be kept in the refrigerator in an airtight container. You can freeze individual portions or bite-sized pieces if needed for up to three months in an airtight container.

More Great Lemon Recipes

Sour Cream Lemon Cookies

Lemon Bundt Cake

Lemon Jello Cake

Simple Lemon Cookies

Lemon Blueberry Pound Cake

Don't forget to pin this recipe.

]

More Lemon Dessert Recipes

We hope you enjoyed this simple dessert recipe. If you are not yet subscribing to my CELEBRATE THE SEASON newsletter, you can subscribe here.

I share easy recipes to celebrate the season and a few things that I don’t share here. I email you only once a week, as I know how valuable your time is and respect that tremendously!

If you try this recipe or any other recipe on Organized Island, please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you! To see what I am up to, check out my stories on Instagram and let me know you are following. It would bring me much joy!

Want to streamline your weekly meals? Check out my Beginner's Guide to Meal Planning book on Amazon.

Lemon Lush Lasagna

Why This Recipe