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Organized Island » Recipes » Recipes

Lemon Lush

Published: Apr 20, 2022 · Modified: May 5, 2022 by Raquel · This post may contain affiliate links · 1 Comment

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The quintessential lemon dessert, Lemon Lush has the perfect blend of textures with a rich, sweet, and tart lemon flavor that satisfies every craving. I could eat this every day for weeks.

If you take this to your next carry-in event, every single person who gets a piece will ask you for the recipe. It's that good. In fact, it's a lot like death by chocolate. Except that it's death by lemon instead. So amazing!

Lemon Lush Dessert

 

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Why This Recipe

While this dessert is incredibly easy to make, it doesn't seem like an easy dessert.

Other than baking the first layer for fifteen minutes, the rest is finished off in the refrigerator one layer at a time. So you don't have to heat up your kitchen for hours and you can use your oven for other foods.

When everyone is bored of chocolate or typical holiday flavors like pumpkin or peppermint, this Lemon Lush provides a welcome contrast.

Lemon Lush slice with fork.

 

Lemon Lush Delight Recipe on plate.

 

How to Make Lemon Lush

Making the Lemon Lush recipe is a fairly hands-off process. The crust is mixed and baked for fifteen minutes first, and then the remaining layers are added one at a time. Between layers, the dish is chilled to allow each layer to set.

Ingredients for Lemon Lush

Ingredients for the Crust

All-purpose Flour. Regular or gluten-free will both work.

Granulated Sugar. Table sugar like what you would add to your cup of tea.

Nuts. Pecans or walnuts are both great options. Buy chopped or you will need to chop them finely with a knife or food processor.

Unsalted butter. This recipe does not need added salt to be amazing!

Ingredients for the Cream Cheese Layer

Cream Cheese. Do not buy low-fat or generic as they just do not work in this recipe.

Granulated Sugar. Table sugar like what you would add to your cup of tea.

Juice of 1 lemon. Use a handheld juicer for fast and easy results.

Zest of 1 lemon. After juicing a lemon you can use the same lemon for zest.

Whipped Topping. You will need one 8 ounce container for this layer and it needs to be thawed. If you purchase it several days ahead, it will thaw in the refrigerator. Otherwise, it will need to be placed on the counter to thaw before you intend to make the Lemon Lush.

Ingredients for the Pudding Layer

Instant Lemon Pudding. Make sure you do not buy the kind that needs to be cooked.

Cold Milk. Using the milk cold will help the pudding set faster. You can even pop the milk in the freezer for ten minutes or so to get it really cold. Just don't forget!

Ingredient for the Top Layer

Whipped Topping. You will need one 8 ounce container for this layer and it needs to be thawed. If you purchase it several days ahead, it will thaw in the refrigerator. Otherwise, it will need to be placed on the counter to thaw before you intend to make the Lemon Lush.

Optional Ingredients for Garnish

Zest of lemon. Use a cheese grater to obtain zest.

Lemon slices. Cut thin slices of a whole lemon for beautiful garnish.

Crushed Lemon Cookies. Use a food processor to make crumbs of lemon cookies or have your child crush them by putting them in a plastic zipper bag, removing the air, and using a rolling pin. It's a fun job!

Candied Lemon Slices. Not nearly as sour as straight lemon slices, candied lemon slices are both delicious and beautiful.

Step-By-Step Instructions

Making the Crust

  1. Preheat oven to 350º F.
  2. Spray 13x9 baking dish with cooking spray.
  3. Add crust ingredients to a large bowl and combine well.
  4. Press into 13x9 baking dish.
  5. Bake for 15-18 minutes or until golden brown.
  6. Cool completely.

Making the First Layer

  1. Cream together the softened cream cheese and sugar until smooth.
  2. Stir in zest, juice, and whipped topping until smooth.
  3. Spread over crust.
  4. Place in refrigerator to chill at least 30 minutes.

Making the Second Layer

  1. In a large bowl, combine pudding mix and milk until smooth and creamy.
  2. Spread over cream cheese layer.
  3. Place in refrigerator to chill at least 15 minutes or until pudding is set.

Making the Third Layer

  1. Spread remaining whipped topping over pudding layer.
  2. Optional - add chopped nuts, lemon zest, or slices.
  3. Place in refrigerator until ready to serve at least 1 hour.
  4. Store leftovers in the refrigerator.

How To Make Lemon Lush Dessert Recipe

Then you cover with the lemon filling.

Lemon Lush Layered Dessert

Top with the final layer and add lemon zest. 

Lemon Lush Delight in 13 x 9 inch pan,

Tips for Making the Lemon Lush Recipe

Refrigerating each layer before adding the new layer will help you spread the new layer without disturbing the old. However, you will still need to be careful. I recommend placing spoonfuls of the new layer all over the top so that you don't have to do as much actual spreading.

If you plan to use nuts on the top, toast them first for a better flavor.

To get lemon zest, use a fine cheese grater or a zester and only scrape off the yellow part of the lemon rind. Do not get any of the white pith or it will be too bitter.

FAQ

Can I make Lemon Lush gluten-free?

Yes. Simply replace the all-purpose flour with an all-purpose gluten-free one-for-one flour. The remaining ingredients should all be gluten-free although I do always recommend reading labels when making dessert for someone with Celiac disease or a wheat allergy. Certain brands may have cross-contamination, but you will find this on the label.

How do I keep leftover Lemon Lush?

This dessert should be kept in the refrigerator in an airtight container. You can freeze individual portions or bite-sized pieces if needed for up to three months in an airtight container.

More Great Lemon Recipes

Sour Cream Lemon Cookies

Lemon Bundt Cake

Simple Lemon Cookies

Lemon Blueberry Pound Cake

Don't forget to pin this recipe.

Lemon Lush

]

Lemon Lush

Raquel Pineira
A delicious Lemon Lush layered lemon dessert idea.
5 from 14 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 15 mins
2 hrs
Course Dessert
Cuisine American
Servings 12
Calories 136 kcal

Ingredients
  

Crust

  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • ¼ cup nuts pecans or walnuts, chopped finely
  • ½ cup 1 stick unsalted butter, softened
  • Cream Cheese Layer
  • 1 package 8 oz cream cheese, softened
  • 1 cup granulated sugar
  • Zest of 1 lemon
  • Juice of 1 lemon
  • 1 8 oz container whipped topping, thawed

Pudding Layer

  • 2 boxes 3.4 oz each instant lemon pudding
  • 3 cups cold milk

Topping

  • 1 8 oz container whipped topping, thawed

Instructions
 

Crust

  • Preheat oven to 350 degrees F
  • Spray 13x9 baking dish with cooking spray
  • Add crust ingredients to large bowl and combine well
  • Press into 13x9 baking dish
  • Bake for 15-18 minutes or until golden brown
  • Cool completely

First Layer

  • Cream together softened cream cheese and sugar until smooth
  • Stir in zest, juice and whipped topping until smooth
  • Spread over crust
  • Place in refrigerator to chill at least 30 minutes

Second Layer

  • In a large bowl, combine pudding mix and milk until smooth and creamy
  • Spread over cream cheese layer
  • Place in refrigerator to chill at least 15 minutes or until pudding is set

Third Layer

  • Spread remaining whipped topping over pudding layer
  • Optional - add chopped nuts, lemon zest or slices
  • Place in refrigerator until ready to serve at least 1 hour
  • Store leftovers in refrigerator

Nutrition

Calories: 136kcalCarbohydrates: 29gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1mgPotassium: 35mgFiber: 1gSugar: 19gVitamin A: 1IUVitamin C: 1mgCalcium: 4mgIron: 1mg
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About Raquel

Southern California mom who blogs about time-saving recipes, entertaining and party ideas.

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Comments

  1. Tamara Bowman

    April 21, 2022 at 11:57 am

    Maybe we'll make it this weekend! We're still laying low with the newborn but I do want to make it for an event and have everyone want the recipe!

    Reply

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Hi, I'm Raquel! I am a self-proclaimed foodie and have enjoyed cooking and baking since I was little. I loved baking cookies with my mother and grandma as a child, and later making dinners for my parents to foster my passion while in high school. I also had a passion for organizing and keeping things tidy.

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