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Organized Island » Recipes » Recipes

Banana Pudding Cheesecake

Published: Jul 16, 2021 · Modified: Apr 13, 2022 by Raquel · This post may contain affiliate links · 9 Comments

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 This Banana Pudding Cheesecake has a simple homemade crust paired with a creamy and delicious cheesecake filling. This simple cheesecake dessert takes less than an hour of time to make. 

I love the delicious banana flavoring of this delicious homemade cheesecake. It's one of the best ways to use up those ripe bananas. 

Banana Pudding cheesecake

WHY THIS RECIPE

This banana pudding recipe is a great way to have a homemade dessert on the table fast. The kids are going to love every bite of this insanely delicious cheesecake. 

The bananas mixed with the cream cheese and sour cream create a creamy and flavorful cheesecake filling.

Banana Pudding Cheesecake Recipe

 

Banana pudding cheesecake is always a hit during the warmer months and no one has to know just how easy this is to make.  

 

 

Banana Pudding cheesecake Landscape

INGREDIENTS FOR PUDDING CHEESECAKE

Crushed chessman cookies - The main ingredient for the homemade crust.

Unsalted butter - If you use salted butter, omit the salt from the ingredients list. 

Granulated sugar - Needed for the sweetness.

Cream cheese - Make certain to have it at room temperature so it's creamy and smooth. 

Vanilla - Don't skip - this adds so much flavor. 

Eggs - A great binder for the cheesecake. 

Sour cream - This adds creaminess to the cheesecake filling. 

Ripe bananas - Use your ripe bananas and put them to use. 

Banana Pudding Cheesecake Ingredients

HOW TO MAKE CHEESECAKE BANANA PUDDING

  • Preheat oven to 350
For the crust:
  • Combine all crumb ingredients and press them into the bottom of an 8-inch cake pan. Bake in a 350-degree oven for 8 mins, remove and let cool while you prepare the filling
For the filling:
  • Beat cream cheese and butter until smooth.
  • Add sugar, salt, and vanilla extract.
  • Beat until combined. Add eggs one at a time until combined to not break the emulsion.
  • Using a rubber spatula, fold in the sour cream and mashed bananas until streaks disappear.
  • Bake for 20-25 min or until the middle is set. Cool to room temperature then chill for 4 hours.

 

How to Make Banana Cheesecake Easy

After baking and chilling, make homemade whipped cream or add store-bought whipped to the top.

Banana Cheesecake Easy

 

 

timesaving tips to streamline recipes

TIMESAVING TIPS

  • Set out the cream cheese ahead of time and let it get to room temperature. This will speed up the process and you won't have to wait. 
  • You can make this simple cheesecake recipe ahead of time and keep it in the fridge overnight.
  • If you wanted to make this as individual servings half the recipe and follow all of the same direction using 4-6 ramekins. Cooking them in a water bath will prevent the top from cracking during back. Put the filled ramekins into a glass baking dish and then add water filling up to half way of the ramekins. Cook for the same amount of time as listed in the full cheesecake. The center should be set. Cool to room temperature and then chill for 3-4 hours before serving

 

FAQ

CAN YOU FREEZE BANANA PUDDING CHEESECAKE?

You can. Cheesecake is one of those desserts that is super simple to freeze and thaws out great, too. Just store it in a container with a lid and keep the air away from it so that it doesn't get freezer-burnt. 

HOW TO STORE CHEESECAKE BANANA PUDDING?

Once you make this cheesecake recipe, you'll need to keep it stored in the fridge until you're ready to serve. You'll also want to keep any leftovers stored in the fridge as well.
 
Make certain that you add a lid to the storage container so it doesn't absorb any odors from the fridge.

More Delicious Banana Desserts

Baked Banana Pudding - A delicious baked banana pudding just like grandma use to make. 

Strawberry Banana Smoothie - Simple recipe for breakfast, lunch, or dinner! (and dessert!)

Sweet Banana Muffins - Delicious muffin recipe packed full of banana flavor.

No Bake Oreo Cheesecake - This no-bake cheesecake is a breeze to make. 

Banana Cream Cupcakes - All the flavors of banana cream in a cupcake - so good!

BANANA PUDDING CHEESECAKE

Banana Pudding cheesecake

BANANA PUDDING CHEESECAKE

Raquel Pineira
This banana pudding cheesecake has a simple homemade crust paired with a creamy and delicious cheesecake filling.
5 from 6 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 1 hr 30 mins
4 hrs
Total Time 5 hrs 45 mins
Course Dessert
Cuisine American
Servings 8
Calories 244 kcal

Ingredients
  

Crust

  • 2 cups crushed chessman cookies
  • 8 tablespoon melted unsalted butter
  • ½ cup granulated sugar

Filling

  • 2 packages cream cheese room temp
  • 1 ⅓ cup sugar
  • ⅛ teaspoon salt
  • 2 teaspoon vanilla
  • 3 large eggs
  • ⅔ cup sour cream
  • 1 mashed ripe bananas
  • Cookies and banana to garnish

Instructions
 

  • Preheat oven to 350

For the crust

  • Combine all crumb ingredients and press them into the bottom of the 8-inch cake pan.
  • Bake in a 350-degree oven for 8 mins, remove and let cool while you prepare the filling.

For the filling

  • Beat cream cheese and butter until smooth.
  • Add sugar, salt, and vanilla extract.
  • Beat until combined. Add eggs one at a time until combined to not break the emulsion.
  • Using a rubber spatula, fold in the sour cream and mashed bananas until streaks disappear.
  • Bake for 20-25 min or until the middle is set.
  • Cool to room temperature then chill for 4 hours.
  • Make homemade whipped cream or add store-bought whipped to the top.

Nutrition

Serving: 1sliceCalories: 244kcalCarbohydrates: 47gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 80mgSodium: 79mgPotassium: 55mgSugar: 46gVitamin A: 221IUVitamin C: 1mgCalcium: 32mgIron: 1mg
Tried this recipe?Let us know how it was!

 

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Banana Pudding Cheesecake

 

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Want to streamline your weekly meals? Check out my Beginner's Guide to Meal Planning book on Amazon.

easy-recipe-ideas

 

 

« Mediterranean Pasta Salad 
S'mores Snack Mix »

About Raquel

Southern California mom who blogs about time-saving recipes, entertaining and party ideas.

Reader Interactions

Comments

  1. Tamara

    July 21, 2021 at 8:54 am

    Oh man, I love banana anything - and we definitely have at least one ripe one. Plus, I love chessman cookies. Catching up on blog reading today and yours is the first! So much yumminess.

    Reply
  2. Linda Primmer

    August 01, 2021 at 8:34 am

    Amazing dessert. I have never had banana pudding cheesecake. Thanks for sharing. I am happy to feature this lovely dessert at Love Your Creativity.

    Reply
  3. Janet

    August 02, 2021 at 7:48 pm

    This looks so delicious, and not too hard to make. Congratulations on your feature on Love Your Creativity.

    Reply
    • Raquel

      August 03, 2021 at 6:35 am

      Thanks so much Janet!

      Reply
  4. Elena

    December 16, 2022 at 4:13 pm

    5 stars
    What a nice combo, cheesecake and bananas. Absolutely loved. Recipe is easy to follow and the cheesecake tastes great!

    Reply
  5. Sharina

    December 17, 2022 at 4:31 am

    5 stars
    Thanks Raquel for this wonderful banana pudding cheesecake! Instructions are easy to follow and it turned out so good and satisfying. Highly recommended!

    Reply
  6. Journa Liz Ramirez

    December 17, 2022 at 5:01 am

    5 stars
    Can't get enough of this super delicious banana pudding cheesecake. Everyone in the family loves it. Must-try!

    Reply
  7. Cam

    December 19, 2022 at 6:26 pm

    5 stars
    Tasted super yummy! I love it!

    Reply
    • Raquel

      December 23, 2022 at 8:36 am

      So glad you loved it!

      Reply

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Hi, I'm Raquel! I am a self-proclaimed foodie and have enjoyed cooking and baking since I was little. I loved baking cookies with my mother and grandma as a child, and later making dinners for my parents to foster my passion while in high school. I also had a passion for organizing and keeping things tidy.

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