We are sharing these fun Dole Whip Cupcakes today because it is always fun to celebrate the day!
Since we are not able to travel or visit Disney right now, today we are celebrating with cupcakes. If you have been here a while, you know we love easy cupcake recipes.
Hello Friends! How is your week going? We are enjoying the warmer weather and the longer days, Did you see that Disney recently shared their recipe for their Dole Whip? Today’s recipe is a nod to the delicious Dole Whip in a cupcake form.
I love simple recipes like this one because I can use ingredients I already have on hand and the amount of clean up is minimal. I also love the way all the flavors come together in a cheesy snack in just minutes too.
What is a Dole Whip?
Today’s recipe is a wonderful frozen treat that is available at several Disney properties.
Just this month, Disney released their recipe for the beloved Dole Whip.
Here’s what you need to make a dole whip:
1 scoop Vanilla ice cream
1/2 cup pineapple juice
2 cups pineapple frozen
You mix it all in a blender and then enjoy it and pretend you are at Disney! We are always looking for a way to celebrate the day, so I took it a step further.
How to Make Dole Whip Cupcakes
List of main ingredients.
Cake Mix – You can use a white or vanilla boxed cake mix for this recipe. I used a white one.
Pineapple –iI used canned pineapple, but you can use fresh too!
Pineapple Juice – I’m partial Dole, but any pineapple juice will work for this recipe – even fresh pineapple juice!
Variations on this recipe.
I used a star tip as they use for the actual Dole Whips to frost.
The result is a delicious cupcake!
For more great cupcake recipes ideas
- Mango Cupcakes – Made from a boxed cake mix and fresh mango – so easy and delicious!
- Kit Kat Cupcakes – If you love the candy, you will love this simple cupcake recipe.
- Lime and Coconut Cupcakes –
Don’t forget to bookmark this recipe!
Dole Whip Cupcakes
Dole Whip Cupcakes
- 1 box cake mix
- 1/2 8 oz can crushed pineapple
- 1/2 cup water
- 1/2 cup pineapple juice
- 2 eggs
- Preheat oven to 350°
- In a medium mixing bowl, combine all ingredients.
- Bake as directed.
- Frost cupcakes with pineapple buttercream.
- You can also use fresh pineapple for this recipe in the place of canned.
- You can frost with a canned white buttercream frosting, just add some crushed pineapple and blend well.
Pineapple Buttercream Frosting
3 cups Powdered Sugar
1/2 cup butter, softened
1 tablespoon pineapple juice
1 tablespoon Heavy cream or milk
Mix softened butter, pineapple juice, milk and 1 cup sugar in a bowl.
Gradually add remaining sugar and blend well after each cup,
A stand or hand mixer is recommended for making this frosting. If too stiff, add a little more liquid. If too runny, add a little more powdered sugar.
Frost cooled cupcakes with a knife or using a decorating tip.
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