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Saucy Pork Chops With Apricot Glaze

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This Saucy Pork Chop Recipe is one of my favorites pork chop recipes. The addition of preserves makes a nice tangy sauce over the tender pork chops. 

I usually make pork chops at least twice a month. If I am not making these, I love to make my stovetop Dijon pork chops or my brown sugar skillet pork chops.

Pork chop recipes

 

I call this my Saucy Pork Chop Recipe because, well, that is what it is. We are huge fans of pork chops and most of my stove-top pork chop recipes have a bit of spice and a bit of sauce. I

prefer this style over those with a crispy coating. This pork chop recipe has a nice caramelized coating with the help of a little apricot jam.

Saucy Apricot Glazed Pork Chops

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Most of my pork chops recipes are stove-top recipes. We are a busy family and making pork chops on the stove makes for an easy dinner and easy cleanup.

Saucy Pork Chop with Apricot Glaze

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

I love serving these with a little sauce on top, but you can spoon on less if desired. I love making these on the stovetop in about 30 minutes. They go well with potatoes or rice and a side salad. 

Saucy Apricot Glazed Pork Chops

 

Saucy Pork Chops Recipe

 

Be sure to check out our other easy Pork Chop dinner recipes:

Pork Chops with Tomatoes – A skillet supper idea which combines pork chops and tomatoes for a delicious stovetop recipe.

Skillet Pork Chops – Delicious stovetop skillets with a tasty brown sugar glaze. 

Pork Chops with Honey – A delicious and colorful dinner idea that comes together in minutes.

 

Saucy Apricot Glazed Pork ChopsSaucy Pork Chop Recipe

Saucy Apricot Glazed Pork Chops
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5 from 1 vote

Saucy Pork Chop Recipe

Servings 4

Ingredients

  • 4 pork chops bone-in or boneless
  • 1 tablespoon oil
  • 2 tablespoons apricot preserves
  • 1/3 cup orange juice
  • 1 clove garlic
  • 5 green onions or scallions chopped
  • 1/2 teaspoon cinnamon
  • salt
  • pepper

Instructions

  • Heat oil in skillet over medium-high heat.
  • Season pork chops with salt and pepper.
  • Add onions and garlic and pork chops to skillet.
  • Brown both sides of pork chops, about 4-5 minutes each side or until no longer pink in the center.
  • Remove pork chops and add apricot preserves to pan with onions (or scallions) and garlic.
  • Add orange juice and cinnamon to skillet and simmer until thickened (about 3-4 minutes).
  • Return pork chops to the skillet, turning to coat each side in the sauce; cook 1 minute.
  • Serve and spoon sauce over pork chops.

 

 

 

 

Saucy Pork Chops

 

 

 

 

 

 

For more pork chop recipes:

Skillet Pork Chops with Brown Sugar

Pork chops with a tangy brown sugar sauce made on your stove top in a single skillet!

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Saucy Pork Chop recipe with apricot glaze.

 

 

Recipe Rating




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