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Organized Island » Recipes » Recipes

Simple Stovetop Pork Chops

Published: Mar 18, 2020 · Modified: Jan 11, 2023 by Raquel · This post may contain affiliate links · 11 Comments

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How to cook pork chops on the stove
Stovetop Pork Chop
Stovetop Pork Chops

These simple stovetop pork chops are always simple to make and they taste wonderful. All you need are a few simple ingredients and a stovetop to get started with this recipe

These pork chops are tender and delicious. The light mustard sauce makes a wonderful complement to the pork Ge sure to check our time-saving tips following the recipe. These chops are perfect with potatoes and drop biscuits. If you have ever wondered how to cook pork chops on the stove, we have you covered with several recipes on our site. 

Pork chop marinade

It's been scorching hot here in Southern California and it's really hard to believe that fall is officially here in a few days. It's seriously been in the 90s this week and while I would love to start preparing some pumpkin items, I just can't quite bring myself to do that when it's so hot outside.

This week was a good week for TV. The finale of Masterchef was on and I was completely surprised at who won but I still love watching it. I just love watching the home cooks create recipes with creativity and passion. The show inspires me to create dishes and rethink plating them. Have you seen the dishes on the show? They are beautifully done.Stovetop Pork Chops with Mustard Sauce

A couple of weeks ago Elizabeth on Masterchef made a wonderful pork dish with a mustard sauce, so I was inspired to make a simplified version with pork chops and they came out really good.
 
These simple stove top pork chops are SO good. The whole family loves them!
There is just something about the mustard sauce that offers just enough tanginess to make it taste like a complicated recipe, when it truly only takes a handful of ingredients. 
 
 
pork-chops-easy-mustard-sauce
 
I like to use boneless pork chops for this recipe as they cook a little faster, but you can absolutely make this with bone-in pork chops if you like.
pan-fry-pork-chops

Then I make a sauce in the same pan (why dirty another one).

simple-sauce-for-pork-chops

And before you know it, you have a tasty dinner.

Great tasty porkchop dinner to make on your stove!

This is great for weeknights too! I think next time I might add some mushrooms to the sauce.

pork-chops-in-sauce

So delicious and easy to make!

Skillet pork chops

 

More Pork Chops on the Stove Recipes:

Pork Chop Marinade - A delicious marinade to make juicy pork chops. Also great for a pork loin. 

Pan Fried Pork Chops -Pan Fried Pork Chops are perfect for weeknight dinner. Made with just a few pantry ingredients and ready in about 20 minutes.

Pork Chops with Tomatoes - A skillet supper idea which combines pork chops and tomatoes for a delicious stovetop recipe.

Saucy Pork Chops - These stovetop pork chops have a tangy apricot flavor that makes them saucy and delicious!

Pork Chops with Honey - A delicious and colorful dinner idea that comes together in minutes.

Bourbon Pork Chops - Pork chops with a bourbon molasses glaze.

Skillet pork chops with mustard

Stovetop Pork Chops with Mustard Sauce

The National Pork Board recommends that the temperature for cooked pork chops is 160º.

Pork chops with mustard sauce
  • Pork Chops with Cream of Mushroom Soup
  • Simple Stovetop Pork Chops
  • Skillet Pork Chops with Tomatoes
  • Skillet Pork Chops
Pork chop marinade

Stovetop Pork Chops

Raquel Pineira
These simple stovetop pork chops are always simple to make and they taste wonderful. All you need are a few simple ingredients and a stovetop to get started with this recipe
4.90 from 19 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 20 mins
Course Main Dish
Cuisine American
Servings 4
Calories 93 kcal

Ingredients
  

  • 3 tablespoons butter
  • 4 boneless pork chops (½ " thick)
  • ½ cup chopped onions
  • ¾ cup chicken or beef stock
  • 1 tablespoon Dijon Mustard
  • 1 teaspoon dried parsley
  • ½ teaspoon paprika
  • ¾ cup sour cream
  • salt and pepper to taste

Instructions
 

  • Melt 1 tablespoon butter over medium heat in a skillet.
  • Sprinkle salt and pepper on chops.
  • Brown pork chops in a skillet (about 5-7 minutes) and then flip and cook another 5-7 minutes.
  • Remove pork chops from pan and keep warm. Pork chops should be at 160 degrees F.
  • Melt 2 tablespoons butter in the same skillet
  • . Add onions and saute a couple of minutes until onions are clear.
  • Add chicken (or beef) stock, mustard, parsley, paprika and sour cream.
  • Mix well and cook until sauce is warm.
  • Add pork chops to sauce and serve sayce over pork chops.

Nutrition

Calories: 93kcalCarbohydrates: 2gProtein: 1gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 24mgSodium: 89mgPotassium: 83mgFiber: 1gSugar: 2gVitamin A: 310IUVitamin C: 1mgCalcium: 63mgIron: 1mg
Tried this recipe?Let us know how it was!

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About Raquel

Southern California mom who blogs about time-saving recipes, entertaining and party ideas.

Reader Interactions

Comments

  1. debbiedoos

    September 17, 2014 at 6:50 am

    These look tasty! I just picked up some pork chops. I was going to make them in the crockpot but not sure how yet. This looks really good. I wish I would have seen the recipe before my trip to the grocery store. I don't have everything I need for these.

    Reply
  2. Marilyn

    September 17, 2014 at 10:39 am

    You make this look so easy....I've now put this onto my menu board!

    Reply
  3. Stephanie

    September 17, 2014 at 11:38 am

    Oh my gosh this looks INCREDIBLE! Im pinning this to make later!

    Reply
  4. Tamara

    September 17, 2014 at 5:56 pm

    Cassidy made something similar to this tonight so I can still smell it while reading this.
    Yum!
    He used a LOT of garlic.

    Reply
    • Raquel

      September 17, 2014 at 6:14 pm

      Mmm! Love the smell of garlic goodness!

      Reply
  5. Akaleistar

    September 18, 2014 at 8:08 pm

    Those pork chops look so good!

    Reply
    • Raquel

      September 22, 2014 at 2:34 pm

      Thanks Ashley!

      Reply
  6. Pure Grace Farms

    September 25, 2014 at 6:40 pm

    Sometimes the simple recipes are the best. Your pork chops look delicious! I would be honored if you would come by and share at Foodie Fridays going on now. Hope to see you there.
    Blessings,
    Shari

    Reply
  7. Pure Grace Farms

    October 09, 2014 at 3:47 pm

    Thanks for sharing your fabulous recipe with us this week at Foodie Fridays. Hope to see you again this week. I'm sure you'll be cooking up something delicious!
    Blessings,
    Shari

    Reply
  8. Keitlin

    July 25, 2015 at 1:01 pm

    Are you supposed to use a chicken or beef stock? In the ingredients list it says chicken but the instructions say beef.

    Reply
    • Raquel

      July 26, 2015 at 9:45 am

      You can use either Keitlin! Thanks for catching that. I have made it with both types and it comes out great either way.

      Reply

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Hi, I'm Raquel! I am a self-proclaimed foodie and have enjoyed cooking and baking since I was little. I loved baking cookies with my mother and grandma as a child, and later making dinners for my parents to foster my passion while in high school. I also had a passion for organizing and keeping things tidy.

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