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Organized Island » Recipes » Easy Dinner Ideas

Bourbon Glazed Pork Chops

Published: Jan 29, 2021 · Modified: Jan 11, 2023 by Raquel · This post may contain affiliate links · 4 Comments

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These easy Bourbon Glazed Pork Chops are perfect for a tasty dinner idea that is ready in about 30 minutes! The preparation for these is easy and the result is a wonderful pork chop in a nice bourbon glaze.

Pork chops are on the menu at least twice a month at our house and changing them up is really easy with just a few ingredients.

Hello Friends!

Can you believe we are almost at a new month? Increditble how fast time is going by even in this weird time of life.

We are gearing up towards the big football game next weekend and we are starting to think about trips for the summer and beyond.

Today’s recipe is an easy one when you are looking for a tasty 30 minute dinner meal that you can put together quickly. I love simple recipes like this one because I can use ingredients I already have on hand and the amount of clean up is minimal. I also love the way all the flavors come together in a cheesy snack in just minutes too.

Today’s recipe is a wonderful pork chop dinner idea that is perfect for weeknights or Sunday dinner. Succulent pork chops with a bourbon molasses glaze for a saucy meal. Keep in mind that this involves preparing a brine for the meat to marinade and the brine should be prepared the day before.

If you like this recipe, be sure to check out these other delicious pork chop dinner ideas:

  • Skillet Pork Chops - Pork chops in a brown sugar sauce that are a fan favorite.
  • Fried Pork Chops - These pan-friend pork chops are quick and tasty!
  • Simple Stove Top Pork Chops– A deliciously easy pork chop recipe made with dijon mustard and spices.
  • Saucy Pork Chops– These stovetop pork chops have a tangy apricot flavor that makes them saucy and delicious!
  • Pork Chops with Honey – A delicious and colorful dinner idea that comes together in minutes.
Bourbon Glazed Pork Chops Ingredients

This recpie requires just a few main ingredients:

Pork Chops – I like to pick a pork chop that is ½″ or ¾″ thick, but you can use thicker or thinner chops for this recipe. The pork needs to reach an internal temperature of 160°, so you may need to adjust the cooking time. Generally, it takes another minute for each ¼″ thickness. Also, if you use bone-in pork chops, you may need to add another minute. 

Orange Juice– I prefer to use my favorite brand of orange juice.

Molasses– I have had great results with name brand or generic classes.

Bourbon -  Any kind works. Note that most of the alcohol burns off when it is baked.

How To Make Bourbon Glazed Pork Chops

The full recipe is below, but the basic steps are:

How to make Bourbon Glazed Pork Chops

Then sauté the pork chops

How to make Bourbon Glazed Pork Chops

Then add the sauce to finish.

Easy Bourbon Glazed Pork Chops
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📖 Recipe

Bourbon Glazed Pork Chops

Raquel Pineira
These Bourbon Glazed Pork Chops are an easy dinner idea.
5 from 40 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Easy Dinner Ideas
Cuisine American
Servings 6
Calories 381 kcal

Ingredients
  

For the brine:

  • 6 cups water
  • 2 cups orange juice
  • ½ cup packed brown sugar
  • ¼ cup kosher salt
  • 8 garlic cloves crushed
  • 1 bunch fresh thyme
  • 3 bay leaves
  • 2 teaspoons black peppercorns
  • 1 family pack boneless pork loin chops 3 pounds total
  • 2 tablespoons olive oil

For the Bourbon-Molasses Glaze:

  • ⅓ cup molasses
  • ½ cup brown sugar
  • ¼ cup apple cider vinegar
  • 1 rosemary sprig
  • 4 tablespoons unsalted butter
  • 1 cup bourbon

Instructions
 

  • In a large saucepan, stir together water, orange juice, brown sugar, salt, garlic, thyme, bay leaves, and peppercorns. Heat to boiling and reduce to a simmer, continuing to cook for 10 minutes. Remove from the heat and cool to room temperature.
  • Place the pork chops into a large bowl or gallon-size freezer bag with the brine. Refrigerate overnight.
  • When ready to cook, preheat the oven to 350 degrees.
  • Remove the pork chops from the brine, and rinse well under cold water.
  • Use paper towels to pat the pork chops dry.
  • In a large (12 inch) skillet over medium-high heat, heat the olive oil and add the pork chops in batches. Cook for 4 to 6 minutes. Place all of the pork chop into the skillet circling the skillet around the outer edges.
  • Place the skillet In the preheated oven and continue to cook for another 4 to 6 minutes or until the internal temperature reaches 140 degrees.
  • Allow the pork chops to rest for 5 minutes.
  • To make the glaze: Combine the molasses, apple cider vinegar, and rosemary in a small saucepan. Cook for about 15 minutes over medium heat. When the liquid has decreased to about ⅔ cups, whisk in the butter and bourbon. Continue to cook for about 2 to 3 minutes until thickened.
  • Serve drizzled with the Bourbon-Molasses Glaze.

Nutrition

Calories: 381kcalCarbohydrates: 47gProtein: 1gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 20mgSodium: 4746mgPotassium: 561mgFiber: 1gSugar: 43gVitamin A: 410IUVitamin C: 43mgCalcium: 94mgIron: 2mg
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Bourbon Glazed Pork chops

I hope you enjoyed this delicious quick dinner recipe

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If you try this recipe or any other recipe on Organized Island, please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you! To see what I am up to, check out my stories on Instagram and let me know you are following. It would bring me much joy!Want to streamline your weekly meals? Check out my Beginner's Guide to Meal Planning book on Amazon.

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Bourbon Glazed Pork Chops on plate.

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Breakfast Potatoes »

About Raquel

Southern California mom who blogs about time-saving recipes, entertaining and party ideas.

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Comments

  1. Tamara

    February 01, 2021 at 12:58 pm

    Lovely! A meal for a snowy winter's night, I say.

    Reply

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Hi, I'm Raquel! I am a self-proclaimed foodie and have enjoyed cooking and baking since I was little. I loved baking cookies with my mother and grandma as a child, and later making dinners for my parents to foster my passion while in high school. I also had a passion for organizing and keeping things tidy.

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