Oatmeal Chocolate Chip Cookies
This post may contain affiliate links.
These tasty Oatmeal Chocolate Chip Cookies are a favorite year-round. These are also a great way to use oatmeal in desserts.
This tasty cookie is soft and chewy and even better with chocolate chips!
Hello Friends! How is your week going? We are enjoying the cool weather of the season and enjoying watching our sports. There is nothing like getting together with family and friends around the television to enjoy a good game or movie.
Today’s recipe is an easy one when you are looking for a tasty cookie. I love simple recipes like this one because I can use ingredients I already have on hand and the amount of clean up is minimal. I also love the way all the flavors come together in a cheesy snack in just minutes too.
Today’s recipe is wonderful for a snack idea or as a nice gift for neighbors and coworkers.
One of the best things about this recipe is that it just takes a few ingredients that y9ou likely have in your pantry.
List of main ingredients:
Oatmeal – You can use either instant or old-fashioned oats for this recipe.
Flour – I love to use all-purpose flour for these cookies.
Chocolate Chips – I love to use milk chocolate chips for this recipe, but you can use semi-sweet chocolate chips or white chocolate chips.
How to make Oatmeal Chocolate Chip Cookies
The full recipe is below, but the basic steps are listed:
Save The Recipe!
Add your email below and we’ll send it straight to your inbox+ you’ll receive all our newest recipes
- Cream butter and sugar
- Add egg.
- Mix dry ingredients in a separate bowl.
- Add vanilla to the egg.
5. Add dry ingredients to the sugar mixture.
6. Blend well
7. Gradually add oats.
8. Blend well and add chocolate chips.
then place on a coated or parchment-lined cookie pan and bake.
Don’t forget to bookmark this recipe and try my Iced Oatmeal Crumbl Cookies recipe
- You can use parchment paper on the cookie sheets to save on clean up time. The sheets will clean easily if you do this.
- Make the dry ingredients ahead of time and it will be ready to add when you are.
- You can store the dry ingredients in a mason jar. This also makes a great gift idea if you stack the ingredients and wrap the jar with a bow. Just give then the recipe so that the recipient knows what to add.
More Easy Cookie Recipes
- Doubletree Cookie Recipe – This is the original recipe as provided by the hotel chain.
- Subway Copycat Raspberry Cheesecake cookies – Better than the ones at Subway.
- Hot Chocolate Cookies – A delicious chocolate cookie that tastes like hot chocolate!
- Chewy Chocolate Chip Cookies – A chewy and delicious version of this year-round favorite.
- Soft Snickerdoodles – light cinnamon cookies that are like air!
- Easy S’mores Cookies are a perfect way to celebrate the flavors of smores! Made easily in minutes and they are delicious!
- Nutella cookies – These are so amazing especially if you know someone who loves hazelnut!
- Soft Snickerdoodles – light cinnamon cookies that are like air!
- Monster Chocolate Chip Cookies – these large cookies are perfect for the big cookie lovers!
- Chocolate Chip M & M Cookies – A lovely favorite that you can change up for each holiday
- Brown Butter cookies – Delicious cookies with a brown butter flavor!
- Best Ever Chocolate Chip cookie recipe – a favorite for years and the best chocolate chip cookie recipe!
- Girl Scout Copycat Tagalong cookies – These are delicious and always a hit!
Oatmeal Chocolate Chip Cookies
Oatmeal Chocolate Chip Cookies
Ingredients
- 1/2 cup butter
- 1/2 cup brown sugar packed
- 1/2 cup granulated sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1 1/2 cups cooking oats
- 1 cup flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 2/3 cup milk chocolate chips
Instructions
- 1. In a large bowl, cream butter, sugars eggs, and vanilla until well blended.
2. In another bowl, combine flour, salt, baking soda, baking powder, and cinnamon.
3. Slowly add dry ingredients to butter mixture.
4. Fold in oats. - 5. Fold in chocolate chips
- 6. Drop by rounded teaspoons about 2" apart on a greased cookie sheet.
- 7. Bake 12 – 13 minutes in 375° oven until light brown
Nutrition
If you are not yet subscribing to my CELEBRATE THE SEASON newsletter, you can subscribe here. I share a few things that I don’t share here and I email you only once a week. I know how valuable your time is and respect that tremendously!
We got new cooking oats just yesterday! I love oatmeal and chocolate chips together. It makes up for how I do NOT love oatmeal and raisins together.