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Smores Cookies

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These Easy S’mores Cookies are a perfect way to celebrate the flavors of smores! Made easily in minutes and they are delicious!

S’mores are great any time of year, but it isn’t always convenient to make them in their original form. These amazing S’mores cookies will fulfill your craving!

Smores Cookies

Hello Friends! The weather is warming up and that means S’mores season! Well, actually I believe S’mores season to be year-round, but I also love to change up sweets to make S’mores desserts.

Today’s recipe is perfect for a picnic or potluck item or just to enjoy at home. These delicious cookies are full of S’mores flavor for a fun treat! These do not take a lot of time to make – which makes them a favorite in my house. 

Smores Cookies recipe

List of main ingredients.

Chocolate – I like to use Hersey’s chocolate bars, but any milk chocolate bar will work.  As for the white chocolate chips, I prefer this brand

Marshmallows –You will want to use mini-marshmallows for this recipe. You can also use these for a fun twist.

Flour – I use all-purpose flour for this recipe. Generic brands work fine with this.

Smores Cookies recipe

Variations for this recipe

You can swap or add ingredients such as pecans, walnuts, peanut butter chips, butterscotch chips, Reece’s peanut butter cups, or toffee chips to change up this recipe a bit. They all taste amazing!


Smores Cookie Recipe

Today’s recipe is a wonderful twist on s’mores. The marshmallows to ooze out of the cookie when baking and it adds a creamy, caramel-like flavor to the cookies. 

Easy Smores Cookies

For more great cookie recipes, check out.

How to  make Smores Cookies

How to make Smores cookies

The full recipe follows, but this is a simple four-step recipe:

1. Blend the eggs and sugars.

2. Add the chocolate and marshmallows.

3. Mix gently.

4. Bake in the oven.

How to make Smores cookies

Don’t forget to bookmark this recipe!

How to make Smores cookies

S’mores Cookies

Smores Cookies
Print Pin
5 from 11 votes

S'mores Cookies

Course Cookies
Cuisine American
Keyword chocolate chips, chocolate., cookies, dessert, picnic, smores


  • 1 cup butter
  • 1 cup brown sugar
  • 2 eggs
  • 2 teaspoons Vanilla Extract
  • 1 cup crushed graham crackers
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 cup white chocolate chips
  • 3/4 cup chopped Hershey bars
  • 3/4 cup mini marshmallows


  • Preheat oven to 350 degrees F.
  • In a large mixing bowl, combine brown sugar, melted butter, eggs and vanilla and mix together.
  • Add the flour, crushed graham crackers, baking powder, and salt into the bowl and mix until blended. 
  • Gently fold in the chopped Hershey bars, mini marshmallows, and white chocolate chips.
  • Using a large cookie or ice cream scoop make dough balls. Place them on a baking sheet lined with parchment paper.
  • Place cookies 2 inches apart on sheet as they will spread. 
  • Bake the cookies for 8-10 minutes.
  • Let cookies cool on cookie sheet for 5-10 minutes before transferring to a wire rack to finish cooling. 

timesaving tips to streamline recipes

  • Use parchment paper on your cookie sheets to save time on clean up. 
  • You can mix the dry ingredients and the chips together and store in a sealed container until ready to bake. These also make a fun layered cookie dough gift for friends. Just layer the dry ingredients in a mason jar and make a tag with the full recipe.
  • Do not overbake these cookies or they will become very hard. They should be slightly browned around the edges and the center will still appear undercooked.
  • The cookies taste best when they are warm, so you can always toss them into the microwave for 10-15 seconds to warm them again

More S’mores Dessert Recipes

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Monday 22nd of March 2021

What delicious cookies! Love the recipe.