S’mores Cupcakes

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These easy S’mores cupcakes are a wonderful way to enjoy the flavors of s’mores for summer. These cupcakes with chocolate and marshmallow are a summer favorite and really easy to make. 

These festive chocolate, marshmallow, and Graham cracker cupcakes are great at any time of year, but especially enjoyed in summer! Made with a boxed cake mix, these cute s’mores desserts are always a hit at potlucks and barbecues.

S'mores Cupcakes

Hello Friends!

I’ve got another fun S’mores dessert recipe coming your way today. To me, nothing says summer like s’mores, and today’s s’mores treat comes in the form of a cupcake. If you have been here a while, you know that I have a few fun (and simple) s’mores recipes on the site (they are listed below). 

To be honest, sometimes I favor desserts with the flavor of s’mores rather than actual s’mores themselves. Does that make sense? It is nice to get the flavors in other forms.

S'mores Cupcakes

Because today’s recipe is for a wonderfully easy s’mores cupcake recipeit just makes life easier, and we are all about easy! You’re truly going to love these delicious s’mores cupcakes.

List of main ingredients:

S'mores Cupcakes ingredients

Devil’s Food Cake Mix– Devil’s food works great, but you can also use chocolate or milk chocolate cake mix for this recipe. 

Graham Cracker Crumbs – This is for the Graham cracker base. I put Graham cracker crumbs in a ziplock bag and just crush with my hand. You can also buy ready-made Graham cracker crumbs too. 

Milk Chocolate – I suggest using milk chocolate bars with squares imprinted for ease of use. You can also top with milk chocolate chips if you prefer. 

Butter – Be sure to use real butter for this recipe.

Large eggs – I use Grade AA eggs

Marshmallow Buttercream Frosting

  • Marshmallow creme or marshmallow fluff
  • Unsalted butter, room temperature
  • Powdered sugar
  • Vanilla extract

Toppings Options

  • Chopped chocolate
  • Chocolate bars
  • Graham Cracker crumbs
  • Mini chocolate chips (milk or dark chocolate)
  • Sprinkle of cocoa powder
  • Toasted marshmallow (can use a kitchen torch)
  • Milk chocolate ganache
  • Extra marshmallow cream
  • Large marshmallows or mini ones

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How to Make S’mores Cupcakes

How to Make Smores Cupcakes
  1. Crush Graham crackers and place crumbs in cupcake tin
  2. Mix together cake mix ingredients and pour the cupcake batter into the cupcake pan
  3. Sprinkle with chocolate chips and a few Graham cracker crumbs and bake. Cool on a wire rack before frosting.
  4. Make frosting and frost the cooled cupcakes (use a piping bag and tip to make it fancy). Add your desired toppings to the top of each cupcake. So easy!

How to make the marshmallow frosting

  1. Cream butter in a large bowl with a hand mixer on medium speed or electric mixer (stand mixer)
  2. Add marshmallow crème and vanilla extract and mix until smooth
  3. Gradually add powdered sugar and beat until smooth
  4. Frost cupcakes and decorate as desired 
  5. Store leftovers in refrigerator in airtight container
  6. Best if eaten the same day as baking 
  7. Don’t forget to bookmark this post

Substitutions:

Top the cupcakes with Graham cracker frosting, milk chocolate frosting, or marshmallow meringue.

Don’t forget to bookmark this post

S'mores Cupcakes

What to Make Next

Looking for more easy and delicious S’mores desserts? Try my S’mores Rice Krispie Treats my S’mores Cookie Bars or my delicious S’mores Bark. They are all are super simple to make and full of sweet s’mores flavor!

timesaving tips to streamline recipes

There are a few things to help save time:

  • Keep crushed Graham crackers in your pantry in a sealed container. You can make them yourself by crushing the crackers. These are so great for recipes and to top on ice cream and other desserts. 
  • Use cupcake liners to save time on clean up.
  • Make the frosting the day before and keep in the refrigerator and bring to room temperature for frosting the cupcakes. 

More Delicious S’mores Recipes

Here are a few of my favorite S’ mores Dessert recipes:

Easy S’mores Cupcakes

S'mores Cupcakes

Smores Cupcakes

Raquel Pineira
A delicious cupcake with the wonderful flavor of smores: chocolate, graham crackers and marshmallows. These are so good, you may want to make extra!
4.95 from 19 votes
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Desserts
Cuisine American
Servings 24
Calories 89 kcal

Ingredients
  

  • Ingredients
  • Graham Cracker Crust
  • 1 ½ cups graham crackers about 20 crushed
  • cup of sugar
  • 5 tablespoons unsalted butter melted
  • Cupcakes
  • 1 box
  • Devils food chocolate cake mix
  • 1 cup buttermilk
  • 3 large eggs
  • ½ cup vegetable oil
  • ½ cup mini chocolate chips
  • Graham cracker crumbs
  • Marshmallow Frosting
  • 1 container 7 oz marshmallow creme
  • 1 cup 2 sticks unsalted butter, room temperature
  • 1 cup powdered sugar
  • 1 teaspoon clear vanilla extract
  • Toppings
  • Chocolate bars
  • Graham Cracker crumbs
  • Mini chocolate chips

Instructions
 

  • Instructions

Crust

  • Preheat oven to 325 degrees F
  • Add cupcake liners to pan and set aside
  • In a medium bowl, combine the graham cracker crumbs and sugar together
  • Melt butter in microwave safe bowl and blend into crumb mixture until well combined
  • Add 1 tablespoon mixture to each liner and press down with spoon or tart shaper
  • Bake for 6-8 minutes, remove from oven and cool on wire rack for 5 minutes before adding cupcake batter
  • Increase oven temperature to 350 degrees 

Cupcakes

  • In a large mixing bowl, mix together the cake mix, eggs, buttermilk and oil until smooth
  • Divide batter on top of cooled graham cracker crust 
  • Sprinkle with chocolate chips and graham cracker crumbs
  • Bake at 350 degrees for 12-14 minutes or until a toothpick inserted in the center comes out clean
  • Remove from oven to wire rack and allow to cool completely

Frosting

  • Cream butter in large mixing bowl 
  • Add marshmallow creme and vanilla extract and mix until smooth
  • Gradually add powdered sugar and beat until smooth
  • Frost cupcakes and decorate as desired 
  • Store leftovers in refrigerator in airtight container
  • Best if eaten the same day as baking 



Nutrition

Serving: 1cupcakeCalories: 89kcalCarbohydrates: 12gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 8mgSodium: 51mgPotassium: 24mgFiber: 1gSugar: 9gVitamin A: 98IUVitamin C: 1mgCalcium: 21mgIron: 1mg
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2 Comments

4.95 from 19 votes (19 ratings without comment)

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