Grilled Beef Kabobs
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It’s finally grilling season! These easy Grilled Beef Kabobs are perfect for a lunch or dinner idea when the weather is good! Marinated in a tangy sesame sauce and delicious!
If you can marinate the meat the night before, or at least a few hours before you plan to barbecue, that is when you will get the most flavor. I used my Best Teriyaki Sauce Marinade for this beef kebabs recipe. Be sure to check out my time-saving tips after the recipe.
Hello Friends! How is your week going? We are enjoying the cool weather of the season and enjoying watching our sports. There is nothing like getting together with family and friends around the television to enjoy a good game or movie.
Today, I am sharing a recipe for a basic steak kebabs. I like to serve these with a little homemade hoisin sauce. These are seriously the best steak kabobs and they have really simple ingredients.
Ingredients
Beef –I have found that top sirloin steak or tenderloin is the best for kebobs. Sometimes, these cuts can be pricey, so New York strip steak also works.
Bell Peppers – I love to use a mixture of colors for a festive look, but green bell pepper is usually the least expensive.
Red Onion
Cherry tomatoes (optional)
Marinade – The marinade I used is very simple and delicious.
Salt and Black Pepper – to taste (optional)
Don’t forget to bookmark this recipe.
Equipment & Tools
- Meat thermometer -to ensure proper temperature
- Grill – We use a gas grill, but you can also make these on an electric grill or a charcoal grill.
- Skewers – You can use metal skewers, wooden skewers or bamboo skewers. I use wood skewers and always soak them in water before using them.
- Chef’s Knife or Slicing Knife and Cutting Board
- Airtight container with a sealable lid or sealable plastic bag for marinating.
How to make beef shish kabobs
- In a small bowl or mason jar, whisk the marinade ingredients in a bowl and set aside.
- Cut the meat into smaller pieces, trying to be as uniform as possible.
- Place meat into a resealable bag or a container with an airtight lid and pour marinade in. Marinate in the refrigerator a few hours or overnight.
- Prepare skewers while grill is heating.
- Place kabobs on the hot grill, and cook in a single layer, leaving a little space between each one. Turn frequently, until nicely browned on all sides and the meat is no longer pink in the center, about 12–15 minutes.
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Substitutions
- Not a big steak fan? You can swap the beef for chicken to make chicken kabobs.
- If not using my marinade recipe, you can marinate your steak in yummy flavors like soy sauce, lemon juice, or Worcestershire sauce.
- A great cut of beef for these shish kebabs is sirloin or sirloin tips, but if you want to take your steak skewers to the next level, you can try a different type of steak like ribeye steak or even filet mignon. Just check the cooking time to make sure you don’t overcook them.
Serving Suggestions
Serving SuggestionsPair these steak kebabs with an easy Cilantro Chimichurri sauce and a Three Bean Salad for a delicious summer dinner!
Grilled Kebobs are a perfect easy summer dinner. If you love grilled kebobs as much as we do, try these Shrimp Kebobs and these Cajun Kabobs.
Grilling Tips
- The longer you marinate your beef, the more flavorful and tender it will be. At least 30 minutes, but overnight is even better.
- Soak your wooden skewers in water for at least 30 minutes before threading. This will prevent them from burning on the grill.
- Once cooked, remove the kebabs from the grill and let them rest for a few minutes before serving to allow the juices to redistribute and make the meat more tender as a result.
- Use a thermometer for foolproof doneness:
- Medium-rare: 130–135°F
- Medium: 140–145°F
- Medium-well: 150–155°F
- Drizzle your favorite barbecue sauce or balsamic vinegar over the juicy steak skewers before serving for extra flavor.-
More Beef Recipes
- Beef Stroganoff – Made easily in minutes, the rich beef flavor, hot pasta, and creamy goodness make for a wonderful and comforting meal in about 30 minutes.
- Sloppy Joe Casserole – A classic recipe casserole style. Perfect for potlucks and parties too!
- Irish Meat Pies – Delicious hand-held meat and potato pies that work for both dinner and an appetizer!
- Cast Iron New York Steaks – Delicious grilled steaks made in a skillet on your stovetop.
Prime Rib Seasoning – The BEST prime rib rub!
Easy Chicken Marinade – A wonderful marinade for juicy chicken tenders or chicken breasts.
Easy Homemade Teriyaki Sauce – Rich and flavorful and great with chicken, beef or fish.
I love serving kebobs with rice or salad. Other great side dishes for this meal are:
- This easy fruit salad – which is colorful and healthy for a picnic or barbecue. This Summer salad recipe is a great way to add fresh summer fruits to your menu.
- Dill Cold Pasta Salad Cool, refreshing, and creamy and made with fresh seasonal vegetables and dill weed.
Grilled Beef Skewers
Ingredients
- 2 pounds beef sirloin steak cut into 1 1/2 inch cubes
- 2 bell peppers cut into chunks
- 1 onion cut into chunks
- seasoning salt
- black pepper
- marinade
Instructions
- 1. In a small bowl or mason jar, whisk the ingredients in a bowl and set aside.
- 2. Cut the meat into smaller pieces, trying to be as uniform as possible.
- 3. Place meat into a resealable bag or a container with a airtight lid. Marinate in the refrigerator a few hours or overnight.
- 4. Prepare skewers while grill is heating.
- 5. Cook the skewers on the grill, turning frequently until nicely browned on all sides and the meat is no longer pink in the center, about 12 – 15 minutes.
Nutrition
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They look good! And this family is half low carb and half.. kids.. so I know the adults would love this!
I always forget to soak the skewers before making these. Thanks for the reminder and for sharing a delicious marinade with us this week. #HomeMattersParty
It really helps to avoid splintered skewers. Thanks for hosting the party!