Easy Beef Stroganoff

 This is a sponsored conversation written by me on behalf of Knorr®. The opinions and text are all mine. 

 

This easy Beef Stroganoff recipe is one of our favorite dinners! Made easily in minutes, the rich beef flavor, hot pasta and creamy goodness make for a wonderful and comforting meal in about 30 minutes.

 

Hello Friends! Are you as excited for the upcoming holidays as I am? We are looking forward to slowing down and focusing on the season. With the cooler weather, now is the time to gather with family and friends to enjoy a nice comforting meal together.

 

Today’s recipe is an easy one when you are looking for a tasty dinner idea to make rather quickly. I love simple recipes like this one, because I can use ingredients I already have on hand and the amount of cleanup is minimal. I also appreciate how all the flavors come together in a skillet with the help of Knorr^® Selects Beef Bouillon Powder!

If you have never made Beef Stroganoff, I must share that it is really a delicious meal idea. It is perfect for weeknight dinners and also for dinner parties. The beef flavor and noodles make for a hearty dinner.

 

I like to make my dinners with a twist, so today’s recipe gets a flavor kick from Knorr Beef Bouillon Powder and it also uses bowtie noodles for a festive presentation.

B

Beef Stroganoff Ingredients

You will need a few items from the store and likely have some on hand. Here are the items you will need:

 

Beef tenderloin or sirloin

Noodles (bowtie or egg noodles)

Knorr Selects Bouillon Powder (beef flavor)

Mushrooms (I used bella; portobello or cremini also work great)

Sour cream

Parsley

 

I highly recommend that you use Knorr Selects Beef Bouillon Powder for this recipe. They have no artificial flavors, no artificial colors, no artificial preservatives and no MSG. Also, compared to traditional bouillon, Knorr selects has 30% less ingredients and more premium ingredients.

 

Other ingredients that you likely have on hand are butter, onions, cornstarch and nutmeg.

This recipe is a wonderful way to celebrate the holidays around the table with family and friends. I picked up my ingredients at Super King.

I truly think that this recipe will be one of your family’s favorites in the future. I recommend cooking the noodles while you are preparing the beef so that it is all ready at once.

 

This recipe is a wonderful way to celebrate the holidays around the table with family and friends. I picked up my ingredients at Super King. 

 

I truly think that this recipe will be one of your family favorites in the future. I recommend cooking the noodles while you are preparing the beef so that it is all ready at once.

 

Beef Skillet Stroganoff Recipe

4 tablespoons butter (divided)
1 lb beef (tenderloin or sirloin)
1 lb mushrooms, washed and sliced
½ cup onions, chopped
1 spoonful of Knorr® Selects Beef Bouillon Powder
2 cups water
¾ cup sour cream
1 tablespoon cornstarch.
¼ teaspoon nutmeg
½ teaspoon salt
¼ teaspoon pepper
Parsley for garnish (optional)

 

Directions:

Cut meat into ½ inch chunks.

In a large heavy skillet, melt 2 tablespoons of the butter.

Add onion and beef and brown on all sides over medium heat.

Set onions and beef aside.

In same skillet, add remaining 2 tablespoons butter.

Add sliced mushrooms and heat until brown on both sides.

To mushroom pan, add 1 ¼ cup of water and one spoonful of Knorr Beef Bouillon Powder.

Cook over medium heat unit it just starts to bubble, then reduce heat to simmer.

Stir in sour cream, nutmeg, salt and pepper.

Stir until sour cream is completely dissolved.

In a measuring cup mix the cornstarch with ¼ cup of water, getting out all the lumps.

Add to the mixture and continue to simmer until the sauce has thickened.

Add cooked meat back to the skillet and heat until the meat is warmed through.

In a separate saucepan, prepare egg noodles per instructions on package and drain.

Add noodles to skillet and stir. Sprinkle with chopped parsley.

 

 

 

• You can prepare the noodles ahead of time and warm them up when ready to add to the recipe
• Pre-chop the onion and the parsley earlier in the day so it is ready when you are.
•  

If you are not yet subscribing to my newsletter, please consider it. I share a few things that I don’t share here, and I email you only once a week. I know how valuable your time is and I respect that tremendously!

 

If you try this recipe or any other recipe on Organized Island, please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you!

 

Have you used Knorr’s Selects Bouillon before?