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Organized Island » Recipes » Beef Recipes

Philly Cheesesteak Recipe

Published: Feb 15, 2023 by Raquel · This post may contain affiliate links · Leave a Comment

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Philly Cheesesteaks Easy
Homemade Cheesesteak Recipe

This Homemade Cheesesteak Sandwich is easy and delicious as a dinner idea. The classic Philly cheesesteak has been a beloved classic sandwich for many years, with its origins in the city of Philadelphia. But what makes this sandwich so special?

The flavor, of course! A Philly Cheesesteak is made up of thinly sliced ribeye steak, caramelized onions, and peppers, melted cheese (typically Cheez Whiz or Provolone), all stuffed into a toasted hoagie roll. Yum!

Jump to:
  • Why this recipe
  • Ingredients for Philly cheesesteak sandwiches
  • How to make this homemade Philly cheesesteak recipe
  • Timesaving Tips for best results
  • Recipe FAQs
  • More great lunch and dinner recipes
  • More Easy Sandwich Recipes
  • 📖 Recipe

Why this recipe

This Philly cheesesteak sandwich recipe could not be easier to make. With simple ingredients and a few easy steps, you'll be on your way to a delicious meal in no time.

Not to mention, this recipe tastes just like a classic Philly cheesesteak sandwich that you'd find at a local restaurant. So why not make your own at home?

Ingredients for Philly cheesesteak sandwiches

  • Ribeye beef - thinly sliced. Choose a good cut of beef - rib eye is the classic, but sirloin and skirt steak also work well.
  • Sweet onion - finely chopped
  • Green bell peppers - finely chopped
  • Hoagie rolls
  • Provolone cheese - sliced
  • Butter - unsalted and at room temperature
  • Garlic clove - pressed
  • Kosher salt
  • Black pepper
  • Garlic powder

How to make this homemade Philly cheesesteak recipe

Season thinly sliced meat with salt, garlic powder, and black pepper and set aside.,

In skillet over medium heat, press one clove of garlic and mix it with the softened butter.

Add to hot skillet and sauté onions and peppers

How to make Homemade Philly Cheesesteak Sandwiches step 2.

Remove vegetables once they are soft (about 4-5 minutes). Set vegetables in another dish.

Add 1-2 teaspoons of olive oil to skillet to prepare meat.

Brown meat thoroughly, and add back in the onions and peppers.

Split into four sections in the pan.

Top each section of Philly cheesesteak meat with two slices of cheese.

Open sliced rolls and top each roll with meat and cheese mixture.

timesaving tips to streamline recipes

Timesaving Tips for best results

  • Toast the rolls - toasted hoagie rolls take this sandwich up a notch. Just place the hoagie buns in a single layer on a baking sheet and toast them with some butter for a few minutes. So good!
  • Use a sharp knife - thinly sliced meat is essential for the best sandwich.
  • Don't forget the cheese - Cheese Whiz or provolone are traditional favorites. You could also try white American cheese.
  • Add your favorite toppings - Try adding sautéed mushrooms, hot peppers, or sweet peppers. You can also add hot pepper sauce for an added kick.
  • Serve it hot - this sandwich tastes best when served fresh off the skillet.
  • Marinate the steak - before cooking, try marinating your steak in some Worcestershire sauce and spices for maximum flavor.

Recipe FAQs

What is the best cheese to use for Philly cheesesteaks?

While the original eateries will us a pasteurized cheese spread, I prefer Provolone or Mozzarella cheese.

Can I use a cheese sauce for the cheesesteak?

Yes, I prefer just using Provalone, but you can warm up some Cheez Whiz, and drizzle it on the top of the sandwiches if you like.

What cut of beef is used for a Philly Cheesesteak?

Rib eye, or beef sirloin or tip steak work best.

How can I slice the meat so thin for a Philly Cheesesteak?

The best way is to ask your grocery store butcher to cut it thin for you.

What should I serve with Philly Cheesesteaks?

Serve your Philadelphia cheesesteak with some yummy sides like french fries, potato chips, or even some mozzarella cheese sticks. I like to throw a couple of banana peppers on the plate.

More great lunch and dinner recipes

  • Air Fryer Hamburgers
  • Patty Melt Recipe
  • Spicy Chicken Wraps
  • Best Chicken Salad Recipe

More Easy Sandwich Recipes

  • Easy Pork Sliders
    Easy Pulled Pork Sliders
  • Easy Meatball Sandwiches from Scratch
    Easy Meatball Sandwiches from Scratch
  • Monterey Chicken Sandwich with cheese.
    Monterey Chicken Sandwich
  • Chicken Salad Sandwich
    Best Chicken Salad Recipe

📖 Recipe

Homemade Phllly steak sandwich recipe.

Philly Cheesesteak Sandwiches

Raquel Pineira
This Philly cheesesteak recipe could not be easier to make. With simple ingredients and easy steps, you'll have a delicious meal in no time!
5 from 46 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Course Easy Dinner Ideas, Main Dish
Cuisine American
Servings 4
Calories 321 kcal

Equipment

  • Large Skillet
  • Garlic Press
  • Measuring cups, spoons and bowls

Ingredients
  

  • 12 oz ribeye thinly sliced
  • ½ sweet onion chopped
  • ½ green bell pepper chopped
  • 4 hoagie rolls
  • 8 slices provolone cheese
  • 2 tablespoon butter unsalted
  • 1 clove garlic pressed
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder

Instructions
 

  • Season thinly sliced meat with salt, garlic powder and black pepper.
  • Press one clove of garlic and mix it with the softened butter.
  • Add to hot skillet and sauté onions and peppers.
  • Remove once soft and add 1-2 teaspoon Olive oil (avocado oil also works).
  • Brown meat fully, add back in the onions and peppers.
  • Split into 4 sections in the pan.
  • Top each section with 2 slices of provolone cheese.
  • Once melted add the buns to the top of each section and scrape on the bun.
  • Add Mayo.
  • Serve hot and enjoy

Notes

  • Add your favorite toppings - Try adding sautéed mushrooms, hot peppers, or sweet peppers. Add what you like!
  • Serve it hot - this sandwich tastes best when served fresh off the skillet.
  • Leftovers - Store leftovers in an airtight container and refrigerate.
 

Nutrition

Calories: 321kcalCarbohydrates: 3gProtein: 27gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 79mgSodium: 620mgPotassium: 327mgFiber: 0.4gSugar: 1gVitamin A: 416IUVitamin C: 12mgCalcium: 306mgIron: 2mg
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About Raquel

Southern California mom who blogs about time-saving recipes, entertaining and party ideas.

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Hi, I'm Raquel! I am a self-proclaimed foodie and have enjoyed cooking and baking since I was little. I loved baking cookies with my mother and grandma as a child, and later making dinners for my parents to foster my passion while in high school. I also had a passion for organizing and keeping things tidy.

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