This Homemade Cheesesteak Sandwich is easy and delicious as a dinner idea. The classic Philly cheesesteak has been a beloved classic sandwich for many years, with its origins in the city of Philadelphia. But what makes this sandwich so special?
The flavor, of course! A Philly Cheesesteak is made up of thinly sliced ribeye steak, caramelized onions, and peppers, melted cheese (typically Cheez Whiz or Provolone), all stuffed into a toasted hoagie roll. Yum!
Jump to:
Why this recipe
This Philly cheesesteak sandwich recipe could not be easier to make. With simple ingredients and a few easy steps, you'll be on your way to a delicious meal in no time.
Not to mention, this recipe tastes just like a classic Philly cheesesteak sandwich that you'd find at a local restaurant. So why not make your own at home?
Ingredients for Philly cheesesteak sandwiches
- Ribeye beef - thinly sliced. Choose a good cut of beef - rib eye is the classic, but sirloin and skirt steak also work well.
- Sweet onion - finely chopped
- Green bell peppers - finely chopped
- Hoagie rolls
- Provolone cheese - sliced
- Butter - unsalted and at room temperature
- Garlic clove - pressed
- Kosher salt
- Black pepper
- Garlic powder
How to make this homemade Philly cheesesteak recipe
Season thinly sliced meat with salt, garlic powder, and black pepper and set aside.,
In skillet over medium heat, press one clove of garlic and mix it with the softened butter.
Add to hot skillet and sauté onions and peppers
Remove vegetables once they are soft (about 4-5 minutes). Set vegetables in another dish.
Add 1-2 teaspoons of olive oil to skillet to prepare meat.
Brown meat thoroughly, and add back in the onions and peppers.
Split into four sections in the pan.
Top each section of Philly cheesesteak meat with two slices of cheese.
Open sliced rolls and top each roll with meat and cheese mixture.
Timesaving Tips for best results
- Toast the rolls - toasted hoagie rolls take this sandwich up a notch. Just place the hoagie buns in a single layer on a baking sheet and toast them with some butter for a few minutes. So good!
- Use a sharp knife - thinly sliced meat is essential for the best sandwich.
- Don't forget the cheese - Cheese Whiz or provolone are traditional favorites. You could also try white American cheese.
- Add your favorite toppings - Try adding sautéed mushrooms, hot peppers, or sweet peppers. You can also add hot pepper sauce for an added kick.
- Serve it hot - this sandwich tastes best when served fresh off the skillet.
- Marinate the steak - before cooking, try marinating your steak in some Worcestershire sauce and spices for maximum flavor.
Recipe FAQs
While the original eateries will us a pasteurized cheese spread, I prefer Provolone or Mozzarella cheese.
Yes, I prefer just using Provalone, but you can warm up some Cheez Whiz, and drizzle it on the top of the sandwiches if you like.
Rib eye, or beef sirloin or tip steak work best.
The best way is to ask your grocery store butcher to cut it thin for you.
Serve your Philadelphia cheesesteak with some yummy sides like french fries, potato chips, or even some mozzarella cheese sticks. I like to throw a couple of banana peppers on the plate.
More great lunch and dinner recipes
More Easy Sandwich Recipes
📖 Recipe
Philly Cheesesteak Sandwiches
Equipment
- Large Skillet
- Garlic Press
- Measuring cups, spoons and bowls
Ingredients
- 12 oz ribeye thinly sliced
- ½ sweet onion chopped
- ½ green bell pepper chopped
- 4 hoagie rolls
- 8 slices provolone cheese
- 2 tablespoon butter unsalted
- 1 clove garlic pressed
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
Instructions
- Season thinly sliced meat with salt, garlic powder and black pepper.
- Press one clove of garlic and mix it with the softened butter.
- Add to hot skillet and sauté onions and peppers.
- Remove once soft and add 1-2 teaspoon Olive oil (avocado oil also works).
- Brown meat fully, add back in the onions and peppers.
- Split into 4 sections in the pan.
- Top each section with 2 slices of provolone cheese.
- Once melted add the buns to the top of each section and scrape on the bun.
- Add Mayo.
- Serve hot and enjoy
Notes
- Add your favorite toppings - Try adding sautéed mushrooms, hot peppers, or sweet peppers. Add what you like!
- Serve it hot - this sandwich tastes best when served fresh off the skillet.
- Leftovers - Store leftovers in an airtight container and refrigerate.
Nutrition
If you are not yet subscribing to my CELEBRATE THE SEASON newsletter, you can subscribe here. I share easy recipes for the season and a few things that I don't share here. I email you only once a week as I know how valuable your time is and respect that tremendously!
Leave a Reply