Best Chicken Salad Recipe

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This best Chicken Salad Recipe is my favorite variety of chicken salad. Classic chicken salad made with onions, celery, mayo, and spices to make a delicious sandwich.

This chicken salad sandwich can also be made with my lighter chicken salad recipe if you are trying to save on calories. Serve it with wheat, white, or squaw bread for a delicious easy dinner or lunch idea. Be sur to check out my time-saving tips at the end of the recipe. 

Chicken Salad Sandwich

Hello Friends! It’s warming up and we have been enjoying lots of walks and bike rides lately. I adore being outside this time of year and today’s recipe is the perfect pack up and go meal idea. 

This classic salad recipe is entirely simple and it offers so many ways to change it up that I will share in a bit. Always delicious and simple to make.  

Chicken Salad Sandwich Recipe

I serve my chicken salad on a lettuce leaf between two slices of bread. You can also make this in a pita bread too!

 

Chicken Salad Sandwich Recipe

Chicken – I like to use chicken I have already baked or a rotisserie chicken for this recipe. 

Celery – This adds a nice crunch to the salad. 

Nuts – I always choose pecans for this recipe, but walnuts work too. Of course, you can skip the nuts if you wish.

Variations on this recipe:

Try adding a few sliced grapes to this recipe to make it a grape chicken salad sandwich

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You can add a little bit of curry to change up the flavor. I would add 1 teaspoon to the mixture and just make sure it is blended well. 

 Chicken Salad mix in bowl


For more great Chicken recipes ideas

Don’t forget to bookmark this recipe

Traditional Chicken Salad Sandwich pinterest inage

 

Best Chicken Salad Recipe

Chicken Salad Sandwich Recipe

Best Chicken Salad Recipe

Raquel Pineira
A delicious traditional chicken salad sandwich.
5 from 9 votes
Prep Time 7 minutes
Cook Time 5 minutes
Total Time 12 minutes
Course Main Dishes
Cuisine American
Servings 6
Calories 148 kcal

Ingredients
  

  • 3 cups cooked chicken chopped
  • 1/2 cup onion chopped
  • 1/2 cup celery chopped
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 slices of bread
  • 4 lettuce leaves

Instructions
 

  • 1. Add all ingredients except chicken in a large bowl.
  • 2. Mix until well blended.
  • 3. Refrigerate until serving.
  • 4. Make sandwich with two slices of bread.

Nutrition

Serving: 4gCalories: 148kcalCarbohydrates: 1gProtein: 1gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 8gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 13mgSodium: 324mgPotassium: 50mgFiber: 1gSugar: 1gVitamin A: 1257IUVitamin C: 3mgCalcium: 18mgIron: 1mg
Tried this recipe?Let us know how it was!
timesaving tips to streamline recipes

  • Chop the pecans ahead of time and keep them in the freezer. This is a great tip for using nuts in other recipes
  • .Use a rotisserie chicken for a great time-saver. 

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easy-recipe-ideas

 

 

 

14 Comments

  1. Ooh, I like curry! And Cassidy loves to make chicken salad. I’d probably not use onions, and double the celery or add peppers. YUM. Thank you!

  2. I was looking for a recipe to use up some chicken and this was perfect! I will have to remember to make this again this summer. Thank you!

  3. This salad looks so delicious. I just saved the recipe and will make it soon. I bet my family will love this for lunch. Thanks!

5 from 9 votes (9 ratings without comment)

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