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This Easy Southwestern Chicken Salad Recipe is perfect for summer evenings and so easy to make! This is also great as a meal planning lunch idea. It goes nicely with this salsa. 

Hello Friends! Are you enjoying lots of summer activities this week? This last weekend we had an opportunity to see many friends and family members which is always a wonderful way to spend summer days. Our kitchen facelift (not really a remodel) is almost done and that meant easy preparation meals were a must.

This quick Southwestern Chicken salad recipe is easy to put together in just minutes, if you have the chicken already prepared. It is a great recipe to save some time with a rotisserie chicken from the grocery store.

It goes great on its own or with tortilla chips or soup for a heartier meal.

This salad recipe also makes for a wonderful packable lunch idea.

The secret to this salad is in the sauce. It’s made with yogurt so it is on the lighter side. 

For more Tasty easy summer salad recipes, check out:

• Mango Arugula Salad Recipe – A light arugula salad with mango and Parmesan topped with a wonderful mustard viniagrette dressing.
• Easy Mediterranean Salad –  An easy Mediterranean Salad made with peppers, cabbage, cherry tomatoes, and Feta cheese. Perfect as a main entree or side dish.
• Simple Caprese Salad – A easy and light salad recipe that is as beautiful as it is delicious.

Don’t forget to save this recipe!

I love how easy these come together!

Easy Southwestern Chicken Salad Recipe

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5 from 1 vote

Easy Southwestern Chicken Salad Recipe

Course Salad

Servings 4 -6

Author Raquel Pineira

Ingredients

• 1 head Romaine lettuce washed
• 1/2 bell pepper chopped
• 1 small bunch cilantro chopped (about 1/4 cup chopped)
• 1/4 cup chopped red onion
• 1 15 oz can black beans rinsed and drained
• 1 cup Mexicorn or sweet corn drained
• 1/3 cup cherry tomatoes halved
• 1 package taco seasoning
• 2 cups cooked chicken shredded

Instructions

• In a large bowl, shred Romaine lettuce.
• Add bell pepper, cilantro, onion, black beans, corn and tomatoes.
• Set aside.
• In a bowl or large food bag, combine chicken and taco seasoning.
• Mix until well-coated.
• Prepare dressing (recipe below).
• Serve salad, topped with chicken and dressing.

Southwestern Salad Dressing

1/2 cup Plain Greek Yogurt

1/2 cup salsa

1 tablespoon lemon juice

1 tablespoon water

Mix together in a bowl or jar and chill for a few minutes, if possible before serving.

This salad is even made easier with these simple shortcuts:

• Use a rotisserie chicken
• Use a bagged romaine salad blend
• Pre-chop the vegetables in the morning or evening before so it is quick to put together.
• Prepare the salad dressing the evening before.

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Want to streamline your weekly meals? Check out my Beginner’s Guide to Meal Planning book on Amazon.

What is your favorite summer salad?