Spicy Chicken Wraps
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These spicy chicken wraps are perfect for quick lunches or an easy weeknight dinner. We love them in the summer when we want something fresh, flavorful, and a little lighter.
Use chicken breast, leftover chicken, or rotisserie chicken. Toss with hot sauce or wing sauce for bold buffalo-style flavor. You can also use the air fryer for crispy, juicy chicken.

Fill warm tortillas with red onions, green onions, avocado slices, and cheddar cheese or blue cheese crumbles. I like to drizzle ranch dressing or mix a quick buffalo sauce in a separate small bowl for extra flavor.
Serve with fresh veggies or wrap in plastic wrap and store in an airtight container for later. These delicious wraps are great for the whole family and easy to customize with whatever you have on hand.

I can’t even tell you how good this recipe is, but it is just filled with flavor and spice.

You can also change up the vegetables if you wish. These are the vegetable that I typically use, but use whatever is available and on sale at your local grocer or farmers market.
Chicken Wrap Ingredients
List of main ingredients.
Chicken– I use chicken tenders or chicken breasts for this recipe, but you can use chicken thighs too!
Avocado – I personally love the avocado in this recipe, but of course, you can omit if you want.
Tomatoes – You can use any variety you want in this recipe, even cherry. I typically use Roma or on the vine tomatoes.
Lettuce – You can use just about any kind of lettuce that you have. I use Romaine and get great results.

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How to make Spicy Chicken Tortilla Wraps
- When wrapping the tortilla, lay it flat on a plate.
- Add ingredients in the center from top to 1″ from the bottom.
- Folt over 1″ the bottom of the tortilla toward the center.
- Fold over the left and the right sides of the tortilla towards the center.
Don’t forget to bookmark this recipe. This recipe makes two wraps but it can be doubled or tripled if needed. You can store the wraps in the refrigerator if you make them ahead of time.

Spicy Chicken Wraps

- Use a Rotisserie chicken or chicken from the grocery deli to save time.
- These can be made ahead of time and stored in the refrigerator. Perfect for a picnic or beach day.
- Add some hot sauce or fresh cilantro on top of the filling, to change them up.
More Delicious Chicken Recipes
- Best Chicken Salad Sandwich – This best Chicken Salad Recipe is my favorite variety of chicken salad. Classic chicken salad made with onions, celery, mayo, and spices to make a delicious sandwich.
- Chicken Florentine Pasta – Made on your stovetop in about 30 minutes. This is a lighter version and it tastes delicious too!
- Chicken Bowls – These southwestern chicken bowls are nice for a lighter meal and perfect in the summer!

Spicy Chicken Wraps
Ingredients
- 1 cup cooked chicken
- 2 8 ” or 10″ tortillas
- 1 to mato
- 1 avocado
- 2 slices purple onion
- 1 to mato washed and diced
- 1 tablespoon taco seasoning
- 1/2 teaspoon chopped jalapenos if desired.
Instructions
- 1. In a saucepan, mix the cooked chicken with 1 tablespoon taco seasoning coating all chicken.
- 2.On a plate or board, lay the tortilla open.
- 3. Add cooked chicken to the tortilla.
- 4. Add tomatoes, lettuce, onion, avocado and optional jalapenos.
- 5. Fold over bottom of the wrap and then fold sides over.
- 6. Serve with salsa or hot sauce.
Nutrition
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I totally love using chicken tenders, or any kind of breaded chicken, in wraps. It’s a favorite lunch around here!
I like the idea of keeping the ingredients on hand for quick lunches or dinners on warm nights. I’m sure this recipe is delicious too. Pinned. Thanks for sharing great recipes each week at #HomeMattersParty
Thank you Donna!
Such a wonderful lunch or dinner recipe! Thanks for sharing 🙂
You can’t go wrong with a flavour-filled wrap. Thank you for sharing 🙂
Loving these chicken tenders and this makes a good addition to my salad; and turning these into wraps make my lunch prep so much easier!
It was just perfect! Thanks!
What a great summer recipe! I make extra and eat it chilled for lunch.