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Dill Cold Pasta Salad

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This colorful Dill Cold Pasta Salad recipe is perfect for a summer meal or side dish. Cool , refreshing and creamy and made with fresh seasonal vegetables and dill weed. Be sure to check out our other great summer salad recipes

This cold pasta salad is the perfect side dish or meal to enjoy year-round. It is especially refreshing when the weather is hot and you want to enjoy a simple salad.  As you know, all our recipes have to be two things, delicious and simple. 

Dill Cold Pasta Salad

Last week was very busy with school starting and we enjoyed this transition time with football and food this weekend. I love that it is still summer for a few more weeks and am ready for a cool down in the weather.

This Vegetable Spaghetti salad is perfect to make any time of year for dinner or lunch and is great for a barbecue or picnic too!

Cold Pasta Salad

How Do You Make Dill Pasta Salad?

It is easy! All you do is cut some fresh peppers, celery, and tomatoes, boil a pot of pasta and top with some salad dressing.

Cold Pasta Salad.

Tips for this recipe:

  • You can change up the noodles and use linguini, bowtie or any other type of pasta, including whole wheat pasta.
  • I like to use half of two different color bell peppers for added flair. You can also use mini peppers for this recipe.

This salad makes a great side dish, but you could also add some chicken or shrimp and make it a meal very easily!

 

Cold Pasta Salad

 

If you are packing this salad to take to a potluck, I like to change up the colors of the bell peppers for a fun variety.

bell peppers in salad

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Don’t forget to bookmark this recipe.

Dill Cold Pasta Salad

Dill Pasta Salad Recipe

Cold Pasta Salad

Cold Pasta Salad

Yield: 8
Prep Time: 8 minutes
Cook Time: 10 minutes
Additional Time: 5 minutes
Total Time: 23 minutes

A delicious cold pasta salad made with fresh vegetables and a light creamy dressing.

Ingredients

  • 1/2 cup mayonnaise
  • 2 tablespoons.white vineager
  • 2 tablespoons sugar
  • 4 cups cold pasta
  • 1/4 cup onion, chopped
  • 1 cucumber
  • 1 tomato
  • 1/2 cup chopped bell peppers
  • 1 teaspoon dill weed
  • salt and pepper to taste

Instructions

  1. Cook pasta as directed on package.
  2. Rinse pasta with cold water and drain.
  3. Chop washed cucumber, onions and tomatoes.
  4. Add vegetables to drained pasta.
  5. Add mayonnaise, vinegar, sugar, salt, dill weed and pepper and mix well.
  6. Refrigerate.

timesaving tips to streamline recipes

To save some time making this Cold Pasta Salad:

  • Use pre-cut onion from the grocery store, or prepare your own vegetables the day before and store in the refrigerator.
  • Use packaged shredded Parmesan cheese.
  • Make this recipe the day before and it will be ready for you when you are.

This recipe is also great as a take-along lunch as long as it stays refrigerated.

Related Recipes

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Donna @ Modern on Monticello

Tuesday 26th of May 2020

Pinned! Looking forward to trying this recipe out. Thanks for sharing at #HomeMattersParty

angie

Friday 22nd of May 2020

love salads like this perfect for summer time but I truly like them year round come see us at http://shopannies.blogspot.com

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