Dill Cold Pasta Salad

This colorful Dill Cold Pasta Salad recipe is perfect for a summer meal or side dish. Cool , refreshing and creamy and made with fresh seasonal vegetables and dill weed. Be sure to check out our other great summer salad recipes.

This cold pasta salad is the perfect side dish or meal to enjoy year-round. It is especially refreshing when the weather is hot and you want to enjoy a simple salad.  As you know, all our recipes have to be two things, delicious and simple.

Last week was very busy with school starting and we enjoyed this transition time with football and food this weekend. I love that it is still summer for a few more weeks and am ready for a cool down in the weather.

This Vegetable Spaghetti salad is perfect to make any time of year for dinner or lunch and is great for a barbecue or picnic too!

How Do You Make Dill Pasta Salad?

It is easy! All you do is cut some fresh peppers, celery, and tomatoes, boil a pot of pasta and top with some salad dressing.

Tips for this recipe:

• You can change up the noodles and use linguini, bowtie or any other type of pasta, including whole wheat pasta.
• I like to use half of two different color bell peppers for added flair. You can also use mini peppers for this recipe.

This salad makes a great side dish, but you could also add some chicken or shrimp and make it a meal very easily!

If you are packing this salad to take to a potluck, I like to change up the colors of the bell peppers for a fun variety.

Don't forget to bookmark this recipe.

Dill Pasta Salad Recipe

Print Pin

5 from 26 votes

Cold Pasta Salad

A delicious cold pasta salad made with fresh vegetables and a light creamy dressing.

Course Salads

Cuisine American

Keyword bbq side dish, pasta salad, picnic side dish

Prep Time 8 minutes

Cook Time 10 minutes

Additional Time 5 minutes

Total Time 23 minutes

Servings 8

Calories 116kcal

Author Raquel Pineira

Ingredients

• ½ cup mayonnaise
• 2 tablespoons.white vineager
• 2 tablespoons sugar
• 4 cups cold pasta
• ¼ cup onion chopped
• 1 cucumber
• 1 to mato
• ½ cup chopped bell peppers
• 1 teaspoon dill weed
• salt and pepper to taste

Instructions

• Cook pasta as directed on package.
• Rinse pasta with cold water and drain.
• Chop washed cucumber, onions and tomatoes.
• Add vegetables to drained pasta.
• Add mayonnaise, vinegar, sugar, salt, dill weed and pepper and mix well.
• Refrigerate.

Nutrition

Calories: 116kcal | Carbohydrates: 5g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 91mg | Potassium: 98mg | Fiber: 1g | Sugar: 4g | Vitamin A: 165IU | Vitamin C: 4mg | Calcium: 9mg | Iron: 1mg

To save some time making this Cold Pasta Salad:

• Use pre-cut onion from the grocery store, or prepare your own vegetables the day before and store in the refrigerator.
• Use packaged shredded Parmesan cheese.
• Make this recipe the day before and it will be ready for you when you are.

This recipe is also great as a take-along lunch as long as it stays refrigerated.

Related Recipes

If you love this recipe as much as we do, please consider giving it a good review, and help me share the recipe on Pinterest! For more great salad recipes, check out:

• Creamy Macaroni Salad   - One of our reader favorites that has been pinned thousands of times!
• Perfect Potato Salad - This is an easy and creamy vinegar-free potato salad recipe
•  Simple Cucumber Salad  A light and colorful cucumber salad which is great when you are low on ingredients.
• Updated Three Bean Salad - An updated twist on a classic salad.
• Penne Pasta Salad - This cold pasta salad is perfect for picnics.

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