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Organized Island » Recipes » Recipes

Monterey Chicken Sandwich

Published: Sep 25, 2020 · Modified: Feb 14, 2023 by Raquel · This post may contain affiliate links · 5 Comments

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Monterey Chicken Sandwich

This easy Monterey Chicken Sandwich is perfect for an easy dinner or lunch idea. It does not take long to make and it is a nice change-up to the usual chicken dinners. 

This melted cheese and chicken combination is one of my favorite sandwich ideas when I want something different. Green chilis add a subtle kick to this delicious Chicken Monterey Sandwich.

Monterey Chicken Sandwich with cheese.
Jump to:
  • Why You Will Love This Recipe
  • Ingredients
  • More Easy Sandwich Recipes
  • Monterey Chicken Sandwich

Why You Will Love This Recipe

Today’s recipe is a simple one when you are looking for a tasty dinner or lunch idea to put together quickly. This is a nice chicken idea that is easy to make and great for tv viewing. I always love a good Monterey Chicken recipe and have made several versions of the dish. 

Monterey Chicken Sandwich.

Ingredients

Chicken – A grilled chicken breast is best on this sandwich, but I have used sliced rotisserie chicken too and it is still delicious. 

Cheese – I use Monterey Jack cheese for this recipe. You can spice it up and use Pepper Jack cheese. The melty Jack cheese is a nice addition.

Barbecue Sauce – use your favorite bottled sauce for this recipe. This one is my favorite. 

Lettuce - You can use iceberg or Romain, using fresh and crisp leaves.

Bread - You can use brioche bun, hamburger buns, sourdough bread or regular loaf bread.

Chicken Monterey Sandwich Recipe

Don't forget to bookmark this recipe. It is perfect for a quick dinner or lunch idea and a great way to enjoy chicken.

Monterey Chicken Sandwich
What should I serve with Monterey Chicken Sandwiches?

Potato chips, french fries, coleslaw or green salad go great with these sandwiches.

What can I add to the sandwich?

Add a little ranch sauce or bbq sauce for an added zip. You can also add onion rings for an added crunch. It is also great with bacon strips.

How do I store leftovers?

Store leftover chicken in an airtight container in the refrigerator. The sandwiches do not store well longer than a day.

More Easy Sandwich Recipes

  • Pork Sliders -made with a simple, homemade barbecue sauce. Made in a slow cooker with a pork shoulder roast and delicious!
  • Ham Sliders with Cranberry relish - A great choice for game day grub with not a lot of effort. 
  • Chicken Salad - Classic chicken salad made with onions, celery, mayo, and spices to make a delicious sandwich.
  • Classic Egg Salad - Nothing beats a classic egg salad like grandma used to make. 
  • Easy Pork Sliders
    Easy Pulled Pork Sliders
  • Easy Meatball Sandwiches from Scratch
    Easy Meatball Sandwiches from Scratch
  • Monterey Chicken Sandwich with cheese.
    Monterey Chicken Sandwich
  • Chicken Salad Sandwich
    Best Chicken Salad Recipe
How To Make a Monterey Chicken Sandwich

Monterey Chicken Sandwich

Raquel Pineira
This easy Monterey Chicken Sandwich is perfect for an easy dinner or lunch idea. It does not take long to make and it is a nice change-up to the usual chicken dinners. 
5 from 11 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Easy Dinner Ideas
Cuisine American
Servings 2
Calories 577 kcal

Ingredients
  

  • 2 boneless chicken breasts
  • dash of salt
  • dash of pepper
  • 1 tablespoon oil
  • 2 tablespoons barbecue sauce
  • 2 slices red onion
  • 2 slices Monterey Jack Cheese
  • 1 tablespoon green chilis
  • 2 large lettuce leaves
  • 4 slices bread

Instructions
 

  • 1. \Sprinkle salt and pepper equally on chicken breasts.
  • Heat oil a large skillet or grill pan, cook chicken breasts over medium heat 5-7 minutes. Turn over the chicken, about 5 minutes more.
  • Add barbecue sauce to pan and coat chicken for 2 minutes.
  • Add a slice of cheese on top of each breast and cook for 1 minute or until chicken reaches 165°F.
  • Place chicken on a paper towel to drain and then build a sandwich.
  • On two slices of bread layer, lettuce, chicken breast with cheese, onion, and ½ of the green chilis
  • Place another bread slice on top.

Notes

Store leftover chicken in an airtight container.

Nutrition

Serving: 1gCalories: 577kcalCarbohydrates: 42gProtein: 51gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 13gCholesterol: 127mgSodium: 821mgFiber: 3gSugar: 11g
Tried this recipe?Let us know how it was!

 

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About Raquel

Southern California mom who blogs about time-saving recipes, entertaining and party ideas.

Reader Interactions

Comments

  1. Tamara Bowman

    September 25, 2020 at 7:06 am

    Those green chilis are calling to me! I wish I could say that my appetite is slow since I'm so pregnant right now. It's not, though! I want fluffy bread! I'd skip the onions, of course. We do have good already cooked cold chicken that I love to play with for lunches.

    Reply
    • Raquel

      October 01, 2020 at 2:05 pm

      Oh I remember always being hungry when pregnant!

      Reply

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Hi, I'm Raquel! I am a self-proclaimed foodie and have enjoyed cooking and baking since I was little. I loved baking cookies with my mother and grandma as a child, and later making dinners for my parents to foster my passion while in high school. I also had a passion for organizing and keeping things tidy.

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