Today I am sharing a Classic Egg Salad Recipe like grandma used to make. This homestyle chicken salad recipe is made easily and tastes delicious. It is also a very inexpensive meal idea for times when you want a cheap meal idea!
Hello Friends! I hope you had a marvelous Easter weekend! We did a little traveling and enjoyed connecting with family. Our family was in three different states this year, but thanks to phone technology we were able to enjoy each other from afar. We were able to see a concert this weekend and enjoyed more chocolate covered eggs than I probably should have.
This recipe is perfect as a way to use leftover hardboiled eggs that you may have leftover. I grew up in a family where we did not waste when possible, so you may want to keep it for those times when you need to use up eggs.
This easy egg salad recipe makes a nice salad, side dish or lunch idea. If you are wondering, How do you make an egg salad sandwich?
The answer is easy! just put some of the salad in between two pieces of bread or enjoy on crackers too!
You can make it as a great take-along lunch idea too! I recommend packaging the salad and the bread separately until ready to eat. These are great for picnics and barbecue gatherings.
For more great leftover recipe ideas, check out:
Ways to use leftover ham – A collection of recipes from breakfast tacos to entrees to use leftover ham.
Ham and Asparagus Pasta – A delicious pasta recipe with just a few ingredients that really elevates baked ham.
Chorizo Deviled Eggs – The delicious combination of chorizo and egg in an appetizer.
Classic Egg Salad Recipe
Classic Egg Salad
- 8 hard-boiled eggs, peeled
- 1/2 cup mayonnaise
- 1 teaspoon mustard
- 1/4 salt
- 1 pinch pepper
- Rinse peeled eggs and pat dry.
- Chop eggs and place in a medium bowl.
- Add mayonnaise, mustard, salt and pepper, and blend.
- Serve as a sandwich, salad or on crackers.
- Store covered in refrigerator 2-3 days.
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We hope you enjoyed this homestyle egg salad recipe. If you try this recipe or any other recipe on Organized Island, please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you!
When is the last time you had an egg salad sandwich?