Skip to Content

Hard Boiled Egg Tips

Sharing is caring!

Hard-Boiled Eggs are really easy to make. The time to make them can really range depending on the method used. For the perfect hard-boiled egg, I follow the method below. It is the method I have used for years.

These are perfect for small plate appetizers, or a breakfast or lunch item any day! Made easily in minutes on your stovetop and perfect in so many recipes too!

best hard boiled eggs recipe

Hello Friends! Another week in the books and a new month too! With Easter just around the corner, I thought I would share my never fail hard-boiled egg recipe. 

Over the years, I have seen and tried many different versions of hard-boiled eggs. Honestly, there are several methods that will give you a nice end result, but this is the tried and true recipe that I have used for years so I stick with this one. 

Here are a couple of tips before you get started:

  • Use slightly older eggs for this recipe, they work better than the freshest eggs.
  • It is really important not to overcrowd the pan. Eggs need to be in a single layer when cooking
  • Watch the time when cooking or else the eggs will overcook and the rims will turn a little green. (they are still ok to eat, just overcooked).
  • Store hard-boiled eggs in a covered container in the refrigerator.

How to make Hard-boiled Eggs

The first step is to place the eggs in a single layer in a saucepan and cover with 1″ of water.

Pour water over eggs

Next, bring the eggs to boiling temperature.

Bring Eggs to boil

Once they start boiling cover and remove from heat. Keep covered and let sit for 15 minutes.

Before you know it, you will have what I consider to be perfect hard-boiled eggs. The full directions are below.

I always peel the eggs under running water.

 

Hard-boiled eggs recipe

Once you have hard-boiled eggs, you can eat them as is, add them to a snack, or incorporate them into another recipe. Here are a couple of our favorite ways to use hard-boiled eggs.

 

Don’t forget to bookmark this recipe.

hard boiled eggs

 

Hard-Boiled Egg Recipe

  1. Place eggs in a single layer in a saucepan.
  2. Cover with water about 1″ from the top of the eggs.
  3. Set heat to high until boiling.
  4. Once they start boiling cover and remove from heat.
  5.  Keep covered and let sit for 15 minutes.
  6. Remove lid, drain hot water and fill the pan with cold water until eggs are cooled.
  7. Eggs are ready for use.

timesaving tips to streamline recipes

  • Hard-Boiled Eggs make a great snack or breakfast on the go. I often make hard-boiled eggs to have on hand and add them to salads.
  • You can keep hard-boiled eggs in the refrigerator for about one week.

 

If you are not yet subscribing to my newsletter, you can subscribe here. I share a few things that I don’t share here and I email you only once a week. I know how valuable your time is and respect that tremendously!

If you try this recipe or any other recipe on Organized Island, please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you! To see what I am up to, check out my stories on Instagram and let me know you are following. It would bring me much joy!

Want to streamline your weekly meals? Check out my Beginner’s Guide to Meal Planning book on Amazon.

Best way to hard-boil eggs

What is your favorite way to eat hard-boiled eggs?

Easy-simple-recipe-ideas

Easy Potato Salad Recipe -

Wednesday 12th of May 2021

[…] Eggs – I like to throw in a few hard-boiled eggs for this salad. I have a recipe to make perfect hard-boiled eggs.  […]

Classic Egg Salad Recipe -

Thursday 6th of May 2021

[…] Eggs – I use Grade A large from the grocery store. You will need to make hard-boiled eggs. Directions here. […]

How to Dye Eggs with Food Coloring -

Wednesday 10th of March 2021

[…] See these directions for the perfect hard-boiled eggs on the stove.  […]

Donna @ Modern on Monticello

Monday 13th of April 2020

Thanks for sharing some great tips. I usually forget to notice how long mine have been boiling so either over boil or under boil them which makes peeling a challenge too. I have pinned this as a reminder to make it easier.

Margy

Thursday 9th of April 2020

I make hard boiled eggs to use for breakfast, especially now that we are eating at home all the time. I use an egg shell piercer before placing my eggs in the water to boil. It seems to help them keep from sticking to the shells when peeled. - Margy