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Home » Recipes » Appetizers

Chorizo Deviled Eggs Recipe

January 30, 2017 by Raquel 23 Comments

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how to make deviled eggs with chorizo
Chorizo Deviled Eggs

This Chorizo Deviled Eggs recipe is one of my favorite appetizers to make. While this weekend was not a weekend for football, next weekend is the big game that people will be watching, so I thought I would share this recipe in case anyone was looking for a fun and easy appetizer idea.

I first had chorizo deviled eggs at a nearby restaurant in downtown Santa Ana. I am a big traditional deviled egg fan, and when I saw these on the menu, I had to try them. Once I tasted them, I loved the nod to chorizo and eggs in an appetizer and I knew I could easily recreate them at home.

Chorizo deviled eggs

I was very happy with the result and the best part is that this recipe is not only easy, it is very quick to put together. I like to use a frosting bag and decorator tip to fill my deviled eggs, but you do not have to as they still taste great.

I like to start with a layer of beef chorizo.

Looking to jazz up your deviled eggs? This Chorizo Deviled egg recipe is easy and tasty!

And then add the egg yolk mixture.

 

Looking to jazz up your deviled eggs? This Chorizo Deviled egg recipe is easy and tasty!

The chorizo gives the eggs a nice flavor. I like to use beef chorizo, but you can also use pork chorizo.

 

Looking to jazz up your deviled eggs? This Chorizo Deviled egg recipe is easy and tasty!Next weekend we will be in our new home and while all of my kitchen items may not be unpacked, I can still make these easily.

 

Looking to jazz up your deviled eggs? This Chorizo Deviled egg recipe is easy and tasty!

For more great egg recipes, check out these easy egg dishes:

Chorizo and Egg Burritos - Delicious breakfast burritos that you can make ahead.

Easy Bacon Quiche Recipe - A lovely breakfast or brunch idea.

 

Chorizo eggs recipe

Chorizo Deviled Eggs Recipe

Looking to jazz up your deviled eggs? This Chorizo Deviled egg recipe is easy and tasty!
Print Pin
4.25 from 4 votes

Chorizo Deviled Eggs Recipe

Chorizo adds flavor and kick to traditional Deviled Eggs
Course Appetizer
Cuisine American
Keyword Chorizo Deviled Egg
Prep Time 10 minutes
Cook Time 10 minutes
Servings 12
Calories 71kcal
Author Raquel Pineira

Ingredients

  • 6 hard-boiled eggs
  • 2 oz. beef chorizo
  • ¼ cup mayonnaise
  • ½ teaspoon yellow mustard
  • pinch of salt
  • 1 teaspoon chopped cilantro optional

Instructions

  • Cook chorizo over medium high heat 5-6 minutes until cooked.
  • While chorizo is cooking, peel hard-boiled eggs and slice in half lengthwise.
  • Dig out egg yolks with teaspoon and place in a small bow.
  • Add mayonnaise, mustard and salt to mixture and combine thoroughly.
  • Fill cooked egg whites with chorizo mixture using a teaspoon (or frosting tip).
  • Top chorizo with egg yolk mixture.
  • Sprinkle with chopped cilantro, if desired.
  • Cover and refrigerate before serving.

Nutrition

Calories: 71kcal | Carbohydrates: 1g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 63mg | Potassium: 33mg | Fiber: 1g | Sugar: 1g | Vitamin A: 133IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg

I hope you enjoyed this simple, easy recipe idea! Are you going to be watching the game next weekend?

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About Raquel

Southern California mom who blogs about time-saving recipes, entertaining, craft, party ideas and travel. Life is about making the most of your time - don't waste it.

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Comments

  1. Tamara

    January 30, 2017 at 10:20 am

    Your piping is so beautiful! Mine always look like a big mess.
    True story - I was on a winery tour years ago in Napa and thought it would be nice to buy something from the gift shop, but I don't drink. So I bought a whole recipe book about deviled eggs. Delightful!

    Reply
    • Raquel

      January 30, 2017 at 4:01 pm

      Thanks so much! Ooooh! Oh nice! I love Napa gift shops!

      Reply
  2. Akaleistar

    January 30, 2017 at 5:59 pm

    I'm not a fan of deviled eggs, but yours look so pretty!

    Reply
    • Raquel

      February 02, 2017 at 10:44 am

      Ha! Thanks Ashley!

      Reply
  3. Sandy KS

    February 06, 2017 at 9:14 am

    5 stars
    Oh wow that looks yummy!! I like how the deviled eggs have a hidden surprise inside. What a cool idea!!!

    Reply
    • Raquel

      February 07, 2017 at 10:04 am

      Thank you Sandy! They are always a big hit and so easy to make.

      Reply
  4. Roseann Hampton

    February 06, 2017 at 5:33 pm

    This looks like a good variation on deviled eggs! Pinning to try!

    Reply
    • Raquel

      February 07, 2017 at 10:03 am

      Thanks for the pin Roseann!

      Reply
  5. Donna @ Modern on Monticello

    February 10, 2017 at 12:20 pm

    3 stars
    I have yet to meet a deviled egg I wasn't willing to try. Pinned for later. Thanks fro sharing at #HomeMattersParty

    Reply
    • Raquel

      February 10, 2017 at 4:30 pm

      My sentiments exactly Donna. Thanks for visiting!

      Reply
  6. Leanna

    February 14, 2017 at 2:29 pm

    4 stars
    Thank you for sharing at the #HomeMattersParty

    I have only seen chorizo as a little sausage, yours looks like its a paste. I bet it is delicious.

    Reply
    • Raquel

      February 15, 2017 at 10:53 am

      It is and it is really good Leanna!

      Reply
  7. Agness of Run Agness Run

    February 24, 2017 at 8:43 am

    5 stars
    The presentation looks great, Raquel. It seems very easy to prepare, definitely trying this!

    Reply
    • Raquel

      February 26, 2017 at 6:14 pm

      Thank you Agness!

      Reply

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Hi, I'm Raquel! I am a self-proclaimed foodie and have enjoyed cooking and baking since I was little. I loved baking cookies with my mother and grandma as a child, and later making dinners for my parents to foster my passion while in high school. I also had a passion for organizing and keeping things tidy.

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