This Chorizo Deviled Eggs recipe is one of my favorite appetizers to make. While this weekend was not a weekend for football, next weekend is the big game that people will be watching, so I thought I would share this recipe in case anyone was looking for a fun and easy appetizer idea.
I first had chorizo deviled eggs at a nearby restaurant in downtown Santa Ana. I am a big traditional deviled egg fan, and when I saw these on the menu, I had to try them. Once I tasted them, I loved the nod to chorizo and eggs in an appetizer and I knew I could easily recreate them at home. I was very happy with the result and the best part is that this recipe is not only easy, it is very quick to put together. I like to use a frosting bag and decorator tip to fill my deviled eggs, but you do not have to as they still taste great.
I like to start with a layer of beef chorizo.
And then add the egg yolk mixture.
The chorizo gives the eggs a nice flavor. I like to use beef chorizo, but you can also use pork chorizo.
Next weekend we will be in our new home and while all of my kitchen items may not be unpacked, I can still make these easily.
For more great egg recipes, check out these easy egg dishes:
Chorizo and Egg Burritos – Delicious breakfast burritos that you can make ahead.
Easy Bacon Quiche Recipe – A lovely breakfast or brunch idea.
Chorizo Deviled Eggs Recipe
Chorizo Deviled Eggs Recipe
Ingredients
- 6 hard-boiled eggs
- 2 oz. beef chorizo
- 1/4 cup mayonnaise
- 1/2 teaspoon yellow mustard
- pinch of salt
- 1 teaspoon chopped cilantro optional
Instructions
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Cook chorizo over medium high heat 5-6 minutes until cooked.
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While chorizo is cooking, peel hard-boiled eggs and slice in half lengthwise.
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Dig out egg yolks with teaspoon and place in a small bow.
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Add mayonnaise, mustard and salt to mixture and combine thoroughly.
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Fill cooked egg whites with chorizo mixture using a teaspoon (or frosting tip).
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Top chorizo with egg yolk mixture.
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Sprinkle with chopped cilantro, if desired.
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Cover and refrigerate before serving.
I hope you enjoyed this simple, easy recipe idea! Are you going to be watching the game next weekend?
Tamara says
January 30, 2017 at 10:20 amYour piping is so beautiful! Mine always look like a big mess.
True story – I was on a winery tour years ago in Napa and thought it would be nice to buy something from the gift shop, but I don’t drink. So I bought a whole recipe book about deviled eggs. Delightful!
Raquel says
January 30, 2017 at 4:01 pmThanks so much! Ooooh! Oh nice! I love Napa gift shops!
Akaleistar says
January 30, 2017 at 5:59 pmI’m not a fan of deviled eggs, but yours look so pretty!
Raquel says
February 2, 2017 at 10:44 amHa! Thanks Ashley!
Sandy KS says
February 6, 2017 at 9:14 amOh wow that looks yummy!! I like how the deviled eggs have a hidden surprise inside. What a cool idea!!!
Raquel says
February 7, 2017 at 10:04 amThank you Sandy! They are always a big hit and so easy to make.
Roseann Hampton says
February 6, 2017 at 5:33 pmThis looks like a good variation on deviled eggs! Pinning to try!
Raquel says
February 7, 2017 at 10:03 amThanks for the pin Roseann!
Donna @ Modern on Monticello says
February 10, 2017 at 12:20 pmI have yet to meet a deviled egg I wasn’t willing to try. Pinned for later. Thanks fro sharing at #HomeMattersParty
Raquel says
February 10, 2017 at 4:30 pmMy sentiments exactly Donna. Thanks for visiting!
Leanna says
February 14, 2017 at 2:29 pmThank you for sharing at the #HomeMattersParty
I have only seen chorizo as a little sausage, yours looks like its a paste. I bet it is delicious.
Raquel says
February 15, 2017 at 10:53 amIt is and it is really good Leanna!
Agness of Run Agness Run says
February 24, 2017 at 8:43 amThe presentation looks great, Raquel. It seems very easy to prepare, definitely trying this!
Raquel says
February 26, 2017 at 6:14 pmThank you Agness!