Chorizo Deviled Eggs Recipe

Sharing is caring!

This Chorizo Deviled Eggs recipe is one of my favorite appetizers to make. While this weekend was not a weekend for football, next weekend is the big game that people will be watching, so I thought I would share this recipe in case anyone was looking for a fun and easy appetizer idea.

I first had chorizo deviled eggs at a nearby restaurant in downtown Santa Ana. I am a big traditional deviled egg fan, and when I saw these on the menu, I had to try them. Once I tasted them, I loved the nod to chorizo and eggs in an appetizer and I knew I could easily recreate them at home.

I was very happy with the result and the best part is that this recipe is not only easy, it is very quick to put together. I like to use a frosting bag and decorator tip to fill my deviled eggs, but you do not have to as they still taste great.

I like to start with a layer of beef chorizo.

And then add the egg yolk mixture.

The chorizo gives the eggs a nice flavor. I like to use beef chorizo, but you can also use pork chorizo.

Next weekend we will be in our new home and while all of my kitchen items may not be unpacked, I can still make these easily.

For more great egg recipes, check out these easy egg dishes:

Chorizo and Egg Burritos – Delicious breakfast burritos that you can make ahead.

Easy Bacon Quiche Recipe – A lovely breakfast or brunch idea.

Chorizo Deviled Eggs Recipe

Print Pin

4.25 from 4 votes

Chorizo Deviled Eggs Recipe

Course Appetizer

Servings 12

Author Raquel Pineira

Ingredients

• 6 hard-boiled eggs
• 2 oz. beef chorizo
• 1/4 cup mayonnaise
• 1/2 teaspoon yellow mustard
• pinch of salt
• 1 teaspoon chopped cilantro optional

Instructions

• Cook chorizo over medium high heat 5-6 minutes until cooked.
• While chorizo is cooking, peel hard-boiled eggs and slice in half lengthwise.
• Dig out egg yolks with teaspoon and place in a small bow.
• Add mayonnaise, mustard and salt to mixture and combine thoroughly.
• Fill cooked egg whites with chorizo mixture using a teaspoon (or frosting tip).
• Top chorizo with egg yolk mixture.
• Sprinkle with chopped cilantro, if desired.
• Cover and refrigerate before serving.

I hope you enjoyed this simple, easy recipe idea! Are you going to be watching the game next weekend?

If you are not yet subscribing to my CELEBRATE THE SEASON newsletter, you can subscribe here. I share a few things that I don’t share here and I email you only once a week. I know how valuable your time is and respect that tremendously!

If you try this recipe or any other recipe on Organized Island, please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you! To see what I am up to, check out my stories on Instagram and let me know you are following. It would bring me much joy!

Want to streamline your weekly meals? Check out my Beginner’s Guide to Meal Planning book on Amazon.