Spinach Tartlets
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Simple, savory, and delicious, these spinach tartlets will fly off the platter and are perfect for game day, a quick dinner on a busy weeknight, or a fancy event.
The classic combination of spinach and artichokes, baked in a cream cheese filling in puff pastry shells, this tart appetizer recipe is also comfort food.
Why This Recipe
Convenience ingredients for a fast and easy recipe. These easy spinach puff pastry tarts have an artichoke and spinach filling and are made with simple ingredients and they make a delicious appetizer.
Great Appetizer. This is the perfect appetizer for a dinner party or other special occasion.
Perfect for breakfast, brunch, or dinner. No need to relegate these tasty tartlets to the party table, they are perfectly delicious and easy served at home. They also make a great finger food appetizer for that party though.
Quick to make. Whip them up fast and have this easy appetizer on the table in about thirty minutes, from start to finish.
Ingredients for Spinach Tartlets recipe
Cream Cheese. I do not recommend a low fat version of cream cheese for baked recipes. Just go all in.
Puff Pastry. One sheet.
Frozen Spinach. Thaw the spinach and squeeze out as much of the excess liquid as you can. Paper towels can help.
Artichoke Hearts. I recommend getting canned artichokes and draining them.
Egg Yolk. This holds everything together.
Salt and Pepper. To taste.
Garlic. Dried minced or jarred minced will both work. You can even mince your own fresh garlic!
Variations
You can also make these with a refrigerated premade pie crust or premade tart shells.
I like to add a little Parmesan Cheese to the cream cheese mixture.
You can use fresh spinach that has been cooked, drained and chopped.
You could also use small tart pans to make this recipe.
How to Make Spinach Tarts
You need to do a few things about two hours before you want to bake the tartlets. First, pull puff pastry from the freezer and let it come to room temperature. Second, pull cream cheese out and let it soften to almost room temperature. Finally, pull the frozen spinach out and let it defrost.
When everything is ready, heat oven to 400ºF and line your baking sheet with parchment paper. In a medium bowl, mix the spinach, artichokes, and cream cheese. Add in salt, pepper, and minced garlic.
Roll out the puff pastry. Cut out egg shapes with an egg-shaped cookie cutter. Score around the edge of the egg with a butter knife. Place on a baking sheet lined with parchment paper or prepared with nonstick cooking spray.
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Fill the inside of the area that is scored with spinach artichoke mixture. Brush with egg yolk along the outside of the score line which is the edge of the egg.
Bake on baking tray for about 17 minutes until light golden brown on the edges. Serve this delicious appetizer warm.
Tips for Best Results
Use a lightly floured work surface when working with the dough.
You could make a few variations to this recipe. Try different seasoning combinations like lemon pepper, or add chili flakes for a little heat. Parmesan mixed into the cream cheese would be a nice touch.
Try adding a little bit of cooked sausage or leftover chopped ham.
Do not overbake your tartlets. Preheating your oven and following the time recommendations will help prevent overbaking.
The original recipe for these were made from crescent rolls from pillsbury kitchens, but I like using puff pastry or pie crusts. You can make the spinach tartlets in any shape you like as a party recipe. We chose the egg shape for Easter baking.
Frequently Asked Questions
How do I store leftover Spinach Tartlets?
Store leftovers in the refrigerator in a freezer-quality bag or airtight container for up to four days. You can rewarm leftovers for 30 seconds in the microwave.
Can I freeze Spinach Tartlets?
Freeze spinach tartlets on a flat baking sheet, then move them to an airtight container and keep them for up to six months. Microwave to thaw and rewarm the tartlets.
Can I make gluten-free tartlets?
Yes. You can use gluten-free crescent roll dough mixes to make this recipe.
More Delicious Recipes
- Puff Pastry Pear Tart
- Sausage Pinwheels Crescent Rolls
- Easy Taco Cups – One of our great Mexican recipes for fiestas.
- Pesto With Cream Cheese Pinwheels
- Easy Fruit Pizza
- Easy Mother’s day breakfast ideas
Spinach Tartlets
Equipment
- Rolling Pin
- Baking Sheet
- medium or large bowl
Ingredients
- 4 oz cream cheese
- 1 sheet puff pastry
- 3/4 cup frozen spinach
- 3/4 cup artichoke hearts
- 1 egg yolk
- 1/3 teaspoon salt
- 1/3 teaspoon pepper
- 1 tablespoon garlic; minced
Instructions
- Pull puff pastry from the freezer and let it come to room temperature. Pull cream cheese and let it soften to almost room temperature. Pull frozen spinach and let it defrost.
- Preheat oven to 400 degrees F.
- In a bowl, mix together with a hand mixer the spinach, artichokes, and cream cheese. Add in salt, pepper and garlic. Mix well.
- Roll out puff pastry on a lightly floured surface. Cut out egg shapes with an egg shaped cookie cutter. Score around the edge of the egg with a butter knife.
- Place on a baking sheet lined with parchment paper (or baking tray if using an air fryer).
- Divide spinach mixture among the tarts. Fill the inside of the area that is scored with spinach artichoke mixture. (about a tablespoon spinach mixture each)
- Brush with beaten egg yolk along the outside of the score line which is the edge of the egg.
- Bake for 17 minutes until golden brown on edges. Remove from oven and serve warm. You can rewarm these at 30 seconds in the microwave as well.
Nutrition
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