Spinach Tartlets
These easy Spinach Tartlets are made with just a handful of ingredients. The perfect finger food for a brunch or shower party. They are made easily in a few minutes.
Servings: 8
Calories: 241kcal
Equipment
- Rolling Pin
- Baking Sheet
- medium or large bowl
Ingredients
- 4 oz cream cheese
- 1 sheet puff pastry
- ¾ cup frozen spinach
- ¾ cup artichoke hearts
- 1 egg yolk
- ⅓ teaspoon salt
- ⅓ teaspoon pepper
- 1 tablespoon garlic; minced
Instructions
- Pull puff pastry from the freezer and let it come to room temperature. Pull cream cheese and let it soften to almost room temperature. Pull frozen spinach and let it defrost.
- Preheat oven to 400 degrees F.
- In a bowl, mix together with a hand mixer the spinach, artichokes, and cream cheese. Add in salt, pepper and garlic. Mix well.
- Roll out puff pastry on a lightly floured surface. Cut out egg shapes with an egg shaped cookie cutter. Score around the edge of the egg with a butter knife.
- Place on a baking sheet lined with parchment paper (or baking tray if using an air fryer).
- Divide spinach mixture among the tarts. Fill the inside of the area that is scored with spinach artichoke mixture. (about a tablespoon spinach mixture each)
- Brush with beaten egg yolk along the outside of the score line which is the edge of the egg.
- Bake for 17 minutes until golden brown on edges. Remove from oven and serve warm. You can rewarm these at 30 seconds in the microwave as well.
Nutrition
Calories: 241kcal | Carbohydrates: 17g | Protein: 4g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 39mg | Sodium: 413mg | Potassium: 92mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1939IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg