If you're in search of an easy and delicious dessert that will impress your guests, look no further than this Puff Pastry Pear Tart recipe. This delightful treat combines the flaky, golden-brown goodness of store-bought puff pastry with the sweet and juicy flavors of ripe pears, making it the perfect way to end any meal.
Whether you're a seasoned pastry chef or a first-time baker, this recipe is sure to become your new favorite dessert!
Why You'll Love This Recipe
- Quick and easy. This easy dessert recipe uses store-bought puff pastry, saving you time and effort.
- Perfectly flaky crust. The puff pastry yields a golden, flaky crust that's a delight to bite into.
- Sweet pear slices. Fresh pear slices, tossed in a flavorful mixture, create a juicy and sweet topping.
- Versatile. You can serve it as a simple dessert or elevate it with whipped cream, vanilla ice cream, or even a dollup of goat cheese for a creamy contrast.
- Impressive presentation. This Pear puff pastry tart looks and tastes like it came from a fancy bakery, making it ideal for special occasions and dinner parties.
- Simple ingredients. This delicious recipe only uses easy-to-find ingredients, so you can make it whether you are an expert or a beginner.
Ingredients for easy pear puff pastry tart
- Sheet of puff pastry - frozen
- Fresh pears - thinly sliced (Bartlett pears or Anjou pears work great)
- Unsalted butter - melted
- Brown sugar
- Minced ginger
- Pure vanilla extract
- Ground cinnamon
- All-purpose flour
- Lemon juice
Equipment and kitchen tools
- Parchment paper-lined baking sheet
How to make easy pear tart
Preheat your oven to 400 degrees F (200 degrees C).
On a lightly floured surface, unroll the frozen puff pastry sheet to smooth out any folded lines. Use a sharp knife to score a rectangle on the pastry, making sure not to cut completely through it.
In a small bowl, melt the butter in the microwave. Mix in the brown sugar, minced ginger, vanilla extract, and ground cinnamon to create a flavorful sauce.
Brush the sauce mixture over the scored rectangle of puff pastry, reserving some for brushing over the pears later.
Thinly slice the pears, ensuring you remove any cores. Toss the pear slices in lemon juice to prevent browning. Arrange the pear slices on top of the puff pastry within the scored rectangle. Brush the remaining sauce mixture over the pears.
Gently pinch the edges of the pastry all around to create a border.
Place the prepared tart on a parchment paper-lined baking sheet. Optionally, you can brush the edges of the pastry with egg wash for a shiny finish.
Bake in the preheated oven for approximately 18 minutes, or until the pastry is lightly golden and the edges are crispy.
Tips for the Best Results
- Use ripe, sweet pears for the best flavor. Try not to pick pears that are bruised.
- Make a second tart and freeze it, or make mini tarts out of a second crust.
- Ensure the puff pastry is at room temperature for easy handling. You can thaw in the refrigerator or in your kitchen.
- Brushing the pastry with egg wash before baking gives it a beautiful golden shine.
- Experiment with different pear varieties for a unique twist on the recipe.
- Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Substitutions and Variations
- Instead of pears, try apples for a classic apple tart.
- Add a layer of caramelized caramel drizzle on top for extra sweetness.
- Drizzle with honey or hot honey for a sweet and spicy kick.
- Top with a sprinkle of coarse sugar, powdered sugar, or a cinnamon sugar mixture before baking for added sweetness.
FAQs about this Recipe
Yes, you can substitute homemade pie dough for puff pastry, but keep in mind that the texture and flavor will be different.
Absolutely! Simply cut the puff pastry into smaller squares and adjust the baking time accordingly.
You can prepare the tart up to a day in advance, store it in an airtight container, and bake it just before serving for the freshest results.
Yes, brushing the top of the puff pastry with a thin layer of apricot jam before baking can add a delicious glaze.
More great fall desserts
📖 Recipe
Puff Pastry Pear Tart
Ingredients
- 1 sheet of frozen puff pastry
- 2 pears sliced thinly
- 3 tablespoons unsalted butter melted
- 2 tablespoons brown sugar
- 1 tablespoon ginger; minced
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon flour
- 2 tablespoons lemon juice
Instructions
- Preheat oven to 400 degrees F.
- On a floured surface, roll out the puff pastry to remove the folded lines. Score a rectangle box without cutting completely through the dough.
- Melt butter in microwave safe bowl. Mix together butter, brown sugar, ginger, vanilla, and cinnamon.
- Brush the rectangle with the mixture reserving some to brush the pears once added.
- Thinly slice pears being sure to remove any core. Toss in lemon juice. Place onto the rectangle of the puff pastry. Brush with remaining sauce mixture. Pinch the dough all along the edges.
- Bake for 18 minutes until lightly golden and crispy edges.
Notes
- Use ripe, sweet pears for the best flavor. Try not to pick pears that are bruised.
- Make a second tart and freeze it, or make mini tarts out of a second crust.
- Ensure the puff pastry is at room temperature for easy handling. You can thaw in the refrigerator or in your kitchen.
- Brushing the pastry with egg wash before baking gives it a beautiful golden shine.
Nutrition
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Esme Slabbert
Hi Rachel, what a lovely-looking puff pastry tart, I am sure one can use any fruit (in season) but this does look outstanding.
I visited you via The Happy Now Blog Link- Up #396
I linked up this week with = 37-38. Come and join us Mon - Saturday at SeniorSalonPitStop as well as #WordlessWednesday #Photography Wednesday - Saturday. You will find the info under BLOGGING