Easy Bacon Cheese Quiche Recipe

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This Easy Bacon Cheese Quiche Recipe is perfect for an impromptu brunch or breakfast! Deliciously made with eggs, cheese and bacon, This easy baked quiche is the perfect way to start the day!

This wonderful quiche is so easy to make and you can make it ahead of time if you like too! So great for Sunday brunching or for a nice lunch any day of the week. Be sure to check out my time-saving tips following the recipe card.

Easy Bacon Cheese Quiche Recipe with step by step how to make a quiche photos.

Why You Will Love This Recipe

This is one of my go-to recipes for brunch, breakfasts and tea parties. It is made with just a few simple ingredients and it is always a delicious recipe that the whole family loves!

This great recipe is perfect to switch up with your favorite cheeses. You can also change up the quiche filling easily too!

You can also make this ahead of time and let family members reheat when they want. This may soon be one of your favorite brunch recipes with all the possibilities.

Like my Spinach Feta Quiche and ny Ham Egg and cheese bake, this is an easy breakfast casserole for a Sunday brunch,

Ingredients for Bacon Cheddar Quiche

For this recipe, you just need a few ingredients and it is one of those recipes you will make again and again. I used pork bacon for this recipe, but you can make it with turkey bacon if you like. 

Eggs – I use large Grade A eggs for this recipe. 

Bacon – I love using traditional bacon, but you can use turkey bacon too if you like. Be sure to use crisp bacon for best results. Crumble bacon into small pieces.

Cheese – Medium Cheddar cheese is my favorite, but you can use Sharp Cheddar, Monterey Jack or a mixture of both to change it up. 

Milk – I like using 2% milk for this recipe. Whole milk or heavy cream works great too!

pie crust – you can use a store-bought pie crust or a homemade pie crust. Personally, I like to use a pre-made crust.

Equipment and Kitchen Tools

  • large bowl
  • pie dish
  • baking sheet
Easy Bacon Cheese Quiche Recipe

Hello Friends! Did you have a wonderful weekend? Ours was filled with friends and football. Recently, I updated my simple quiche recipe, so I am sharing it with you today. It not only makes a great breakfast or brunch idea, but you can also serve it for dinner. The best part is that it can be made ahead which makes it a great make-ahead breakfast recipe.

I like to use a frozen pie crust because they taste just as good as homemade, but it saves you so much time.

How to Make Bacon Cheese Quiche

The full recipe instructions for this copycat recipe are in the recipe card, below but here is a step by step overview.

The First thing is to set your oven temperature. Heat oven to 350° f.

Use a fork to poke holes in the bottom of the crust and if the pie shell is uncooked, bake it for 10 minutes. This will avoid a soggy bottom crust.

Sprinkle bacon and cheese over the bottom of the crust.

Easy\Quiche Recipe

You can also add ham or spinach to the batter.

Beat eggs in a medium bowl and add to quiche.

Easy Bacon Cheese Quiche Recipe

Place the pie pan on a baking sheet and back as directed. In no time at all, you will have a wonderful savory breakfast quiche.

Easy Bacon Cheese Quiche Recipe

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Bacon Egg Quiche Ingredients

Eggs – I use large Grade A eggs for this recipe. 

Bacon – I love using traditional bacon, but you can use turkey bacon too if you like. 

Cheese – Medium Cheddar is my favorite, but you can use Sharp Cheddar, Monterey Jack or a mixture of both to change it up. 

Milk – I like using 2% milk for this recipe. Whole milk works great too!

Bacon and cheese quiche recipe

Be sure to try my Easy Ham and Spinach Quiche and my Spinach Feta Quiche recipes, they are fan favorites.

Easy Bacon Quiche

More Breakfast Recipes

For more great breakfast or brunch ideas, check out:

Bacon Breakfast Casserole – An easy solution when you want breakfast for a bunch. This has more servings than a quiche so it is great for potlucks or big breakfast mornings. 

Mini- Monkey Bread – A fun and individual twist on a classic. Perfect individual monkey breads look so festive on a brunch table. 

 Breakfast casserole with hash browns – one of our most popular recipes and this recipe does not have any premade soup in it. 

This is a favorite recipe and it was one of the first recipes I posted on this blog back in 2012.

For more delicious quiche recipes, try my Bacon broccoli quiche, or my Broccoli Cheese Quiche. More fan favorite quiche recipes are below.

Best Quiche Recipes

Broccoli cheddar Quiche – the best broccoli cheese quiche! I make this breakfast casserole a lot during the holidays!

Asparagus Quiche – Fresh asparagus, cheese and tomatoes make this beautiful quiche!

Easy Bacon Cheese Quiche Recipe –  a favorite quiche with BACON cheese and egg.

Tomato and Gouda Quiche – Gouda and tomatoes make for a lovely smoky, savory quiche.

Storage and Serving Suggestions

Wrap in plastic wrap and refrigerate for up to 4 days.

You can also freeze leftover quiche in an airtight container.

You can add a few green onions for color before baking, if desired.

IF your oven runs hot, you can use tin foil to protect the edges of the crust during the last 5-10 minutes of baking.

You can double the recipe and make two quiches at a time. Cooking time will likely be 40-45 minutes.

Bacon and Egg Quiche

Easy Bacon and Cheddar Quiche Recipe

I hope you enjoyed this delicious quiche recipe.

Easy Bacon Cheese Quiche Recipe

Easy Bacon Cheese Quiche Recipe

Raquel Pineira
This easy bacon quiche is a delicious and satisfying breakfast or brunch dish. A flaky crust is filled with a creamy egg, bacon and cheese filling and finished with a buttery topping.
4.96 from 43 votes
Prep Time 15 minutes
Cook Time 30 minutes
Course Breakfast, Brunch, Quiche
Cuisine American
Servings 6
Calories 304 kcal

Ingredients
  

  • 1 frozen pie crust thawed
  • 6 eggs
  • 1 cup cheddar cheese
  • 1/2 teaspoon nutmeg
  • 1/2 cup milk
  • 6 strips of bacon cooked and chopped

Instructions
 

  • Thaw frozen pie crust as directed on package and poke holes in crust with fork. Place pie crust on a baking sheet.
  • Pre-bake for 10 minutes at 350 degrees f.
  • Mix eggs, milk, and nutmeg in a bowl.
  • Add the bacon and cheese to the crust.
  • Pour egg mixture into crust.
  • Place quiche on a cookie sheet and cook 20 – 30 minutes in 350°oven until top is golden and puffed.
  • Let cool a few minutes before cutting.

Nutrition

Calories: 304kcalCarbohydrates: 18gProtein: 13gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 185mgSodium: 325mgPotassium: 139mgFiber: 1gSugar: 1gVitamin A: 460IUVitamin C: 1mgCalcium: 190mgIron: 2mg
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35 Comments

  1. Made this for brunch and my family (including my child who’s super picky) could not stop raving about how delicious it was! Followed the recipe but doubled it and left out the nutmeg as I don’t have any on hand. Thanks for sharing!!

      1. Hi! I made this recipe, doubled it, and enjoyed it with my four-year-old (who usually requires bartering to eat his protein). I am freezing the second quiche to have on hand for a rainy day. What would you recommend for the reheating process?

        1. Such a great idea to freeze one.To reheat, preheat oven to 350 degrees F.
          Place quiche on a baking sheet and cover with foil.
          Heat for 30-35 minutes, or until the inside of quiche is 165 degrees F.
          Remove quiche from the oven and let it sit for 15 minutes without removing the foil.

          1. If freezing, would you suggest baking first? Or place in freezer after pouring into crust?

  2. You poke holes in the crust before putting the filling in the crust? I just wanted to make sure that’s correct?

      1. A great grandchild is being homeschooled giving him cooking classes so we’re going to make this today. I will share how it came out. He is so picky so it’s cheese and bacon. No nutmeg for him. Lol it looks yummy though.

  3. 5 stars
    I’ve been making quiche for 40 years. Thought I’d try a new recipe. I did change some things. I used salt, pepper, ground mustard, garlic powder and even threw in some Brie cheese. I sprinkled the top with Cayenne pepper too. I just ate 2 pieces and it is delicious.

  4. I have one in the oven now. It’s not getting done. It’s been over 40 minutes. I did add some canned mushrooms. Maybe that is the issue?

  5. 5 stars
    Love this recipe, very easy and tasty. What am I doing wrong on the pre-baking of the crust? Both times, one side curled inward.

4.96 from 43 votes (37 ratings without comment)

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