Easy Bacon Cheese Quiche Recipe

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This Easy Bacon Cheese Quiche Recipe is perfect for an impromptu brunch or breakfast! Deliciously made with eggs, cheese and bacon, it is the perfect way to start the day!

This wonderful quiche is so easy to make and you can make it ahead of time if you like too! So great for Sunday brunching or for a nice lunch any day of the week. Be sure to check out my time-saving tips following the recipe card.

For this recipe, you just need a few ingredients and it is one of those recipes you will make again and again. I used pork bacon for this recipe, but you can make it with turkey bacon if you like. 

Hello Friends! Did you have a wonderful weekend? Ours was filled with friends and football. Recently, I updated my simple quiche recipe, so I am sharing it with you today. It not only makes a great breakfast or brunch idea, but you can also serve it for dinner. The best part is that it can be made ahead which makes it a great make-ahead breakfast recipe.

I like to use a frozen pie crust because they taste just as good as homemade, but it saves you so much time.

You can also add ham or spinach to the batter.

In no time at all, you will have a wonderful savory breakfast quiche.

Mmm! Who is ready to eat?

Bacon Egg Quiche Ingredients

Eggs – I use large Grade A eggs for this recipe. 

Bacon – I love using traditional bacon, but you can use turkey bacon too if you like. 

Cheese – Medium Cheddar is my favorite, but you can use Sharp Cheddar, Monterey Jack or a mixture of both to change it up. 

Milk – I like using 2% milk for this recipe. Whole milk works great too!

Easy Bacon Cheese Quiche Recipe

Print Pin

5 from 3 votes

Easy Bacon Cheese Quiche Recipe

Course Quiche

Servings 6

Author Raquel Pineira

Ingredients

• 1 frozen pie crust thawed
• 6 eggs
• 1 cup cheddar cheese
• 1/2 teaspoon nutmeg
• 1/2 cup milk
• 6 strips of bacon cooked and chopped

Instructions

• Thaw frozen pie crust as directed on package and poke holes in crust with fork.
• Mix eggs, milk, and nutmeg in a bowl.
• Add the bacon and cheese to the crust.
• Pour egg mixture into crust.
• Place quiche on a cookie sheet and cook 20 – 30 minutes in 350°oven until top is golden and puffed.
• Let cool a few minutes before cutting.

Related Recipes

For more great breakfast or brunch ideas, check out:

Bacon Breakfast Casserole – An easy solution when you want breakfast for a bunch. This has more servings than a quiche so it is great for potlucks or big breakfast mornings. 

Mini- Monkey Bread – A fun and individual twist on a classic. Perfect individual monkey breads look so festive on a brunch table. 

 Breakfast casserole with hash browns – one of our most popular recipes and this recipe does not have any premade soup in it. 

This is a favorite recipe and it was one of the first recipes I posted on this blog back in 2012. You can see the original simple quiche recipe here and please forgive me for the bad photos. Thankfully, my photography has improved a bit since then.

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