These bacon hash browns are so delicious! This is a recipe I developed that does not have soup in it. It makes a great side dish for breakfast or brunch and the bacon is so tasty. While it is not made with eggs, it tastes great served with eggs.
Hello Friends! Hope you are having an amazing week! Today’s easy recipe idea is for BACON Hash Browns. If you are like me, anything with BACON in it has my full attention. This easy breakfast recipe starts out with frozen hash browns. I love how convenient and tasty these are and they save a lot of time, not having to shred the potatoes yourself.
I usually make these on the weekends as there is just a little more time to get these on the table. Plus I like to make weekend breakfasts a little special.
Check out some of my simple special breakfasts:
- Bacon Sausage Breakfast Tacos – These are simply the best breakfast tacos
- Cakelike Muffins – these lemon muffins are rich and taste like they are from a bakery.
- Easy Breakfast pastries – These are so simple to make and they elevate breakfast or brunch any day.
Once the hash browns are lightly browned, remove the pan from heat and spread the hash brown mixture into the greased baking pan. Sprinkle with onion and green onions.
Then add the cheese and bacon by sprinkling on top of the pan.
Sprinkle salt and pepper over casserole and bake for 10-12 minutes.
These make a wonderful side dish on their own. We like it with a fried egg in our home.
Or, you can make it a nice base for an egg stack.
How do you like your bacon – crispy or soft and chewy?
Bacon Hash Browns
2 tablespoons oil
5 cups frozen hash browns
1/2 cup bell peppers, washed and chopped
3 tablespoons chopped onions
3/4 cup cheddar cheese, shredded
1/2 teaspoon butter 6-8 strips bacon, cooked and drained
1/4 teaspoon salt dash of pepper
Preheat oven to 350° . Warm oil in a large skillet over medium low heat. Add frozen hash browns and cook about 5 minutes until brown. If you have a small pan, you may have to do this twice (with half the potatoes each time). While hash browns are cooking, grease a 9 x 13 baking pan with butter. Set aside.
Once the hash browns are lightly browned, remove the pan from heat and spread the hash brown mixture into the greased baking pan. Sprinkle with onion and green onions.
Then add the cheese and bacon by sprinkling on top of the pan.
Sprinkle salt and pepper over casserole and bake for 10-12 minutes.
Want a printable copy? There is one here.
Bacon Hash Browns-Organized Island
I am a huge fan of breakfasts, be sure to check out my other easy breakfast and brunch recipes.
There are a few things you can do ahead of time:
- Pre-chop the bell peppers and onions the evening before.
- You can use pre-shredded cheddar cheese to save time.
- You can use bacon bits, but honestly the flavor is better if you use real bacon WORTH IT!
What’s your special breakfast?
Also, check out these great bacon recipes from other bloggers:
Julie @White Lights on Wednesday says
August 4, 2014 at 7:08 amThese look so yummy Raquel! Mike will love them. Totally trying these hash browns out soon. 🙂
Stacy says
August 4, 2014 at 8:17 amThis looks delicious, Raquel! Like easy baked potatoes that I can eat for breakfast. Bacon really does make everything better, doesn’t it?!
Raquel says
August 4, 2014 at 9:19 amThank you Stacy! I really think it does LOL! Thanks for stopping by!
Kelli's Kitchen says
August 4, 2014 at 3:51 pmThese look so good! I’m so excited for Bacon Month – I am so happy to be participating. Pinning!
Raquel says
August 4, 2014 at 5:13 pmI am excited too Kelli! Thanks for the pin!
Becca from It's Yummi! says
August 4, 2014 at 6:17 pmOh my gosh, Raquel, I could seriously eat this for every meal… yum!
Tamara says
August 4, 2014 at 6:42 pmBacon is a favorite of mine. And eggs, cheese and potatoes too!
As for your question, I like it crispy but not burnt. There’s that fine line where it’s crispy and so rich and heavenly. I’m seriously in the mood for it right now at nearly 10:00pm.
Raquel says
August 5, 2014 at 7:21 pmI am with you Tamara, crispy but definitely not burned. I always want bacon when I think if it LOL!
Kim of Mo'Betta says
August 5, 2014 at 1:38 pmThere are few things better than bacon! Adding potatoes and cheese makes it that much mo’betta 🙂
Raquel says
August 5, 2014 at 7:20 pmYes Kim! You got that right! 🙂
Heather @ French Press says
August 6, 2014 at 8:44 amI bet my family would love this with their morning eggs
Raquel says
August 7, 2014 at 6:37 amIt is a favorite at our home Heather! Hope you try it.
Kelley says
August 8, 2014 at 7:12 amOh my! This sounds amazing! My husband will be excited when I whip this up soon. Thanks for the great recipe and linking up to the Life of the Party! 🙂
Raquel says
August 8, 2014 at 3:22 pmThanks Kelley! I hope he likes it!
Erlene says
August 8, 2014 at 10:41 pmThis looks amazing. I would love if you shared this on the Merry Monday Link Party. I’m actually looking to do a roundup of recipes that feature bacon at the end of this month.
Breanna says
August 9, 2014 at 2:19 pmThis looks so YUMMY! I think I’ll try it tomorrow for breakfast! Looks quick and easy, just my style 🙂
Raquel says
August 9, 2014 at 4:00 pmThank you Breanna! Hope you like them 🙂
Wendy Chen says
August 10, 2014 at 2:12 amThis looks so good! Bacon just makes everything extra delicious!
Raquel says
August 10, 2014 at 8:14 amI agree Wendy – bacon is awesome! Thanks for stopping by!
Amber says
August 11, 2014 at 11:41 amThank you! I’m going to try these sometime. We love bacon here.
Raquel says
August 11, 2014 at 7:26 pmThank you for stopping by!
Brandie @ The Country Cook says
August 13, 2014 at 6:59 amHi! We would really love to feature your recipes over at Weekend Potluck this week. But we do ask that you link back to the party within your post. A simple link back to the potluck will work, or we have a button for you to insert if you like. Thank you!
Raquel says
August 13, 2014 at 8:05 pmThanks for stopping by Brandie! I have a link to the potluck on the post. 🙂
denise says
August 15, 2014 at 1:45 pmOh this looks so good, but I have a question about your eggs. They LOOK PERFECT…just like I love them but can never, ever make them. Can you please send me a personal msg on how to make your eggs??? PLEASE ???
Annie says
September 22, 2014 at 1:57 pmHi your bacon Has Browns look wonderful. The hash browns you cook first are they shredded potato that you make into home made hash browns? We don’t have them like that product in NZ.
Kellea says
February 4, 2015 at 5:37 amthis is a great recipe. I made it over the weekend and it’s a great winter breakfast option paired with some fruit.
Raquel says
February 5, 2015 at 10:37 amGlad you liked it! Thanks for letting me know !
Rose | RoseBakes.com says
December 29, 2015 at 11:21 amRaquel. Ohmygosh… I need to make these ASAP!! Pinning now! xx
Raquel says
December 29, 2015 at 8:20 pmThanks for the pin Rose!
Betsy @ Desserts Required says
April 12, 2016 at 10:59 amI NEED these in my life! I love how easy this dish is to whip together and I just know my family will devour this, too!
Raquel says
April 12, 2016 at 9:02 pmLOL Betsy! I just love about ANYthing with bacon! 🙂