These bacon hash browns are so delicious! This is a recipe I developed that does not have soup in it. It makes a great side dish for breakfast or brunch and the bacon is so tasty. While it is not made with eggs, it tastes great served with eggs.
Hello Friends! Hope you are having an amazing week! Today’s easy recipe idea is for BACON Hash Browns. If you are like me, anything with BACON in it has my full attention. This easy breakfast recipe starts out with frozen hash browns. I love how convenient and tasty these are and they save a lot of time, not having to shred the potatoes yourself.
Once the hash browns are lightly browned, remove the pan from heat and spread the hash brown mixture into the greased baking pan. Sprinkle with onion and green onions.
Then add the cheese and bacon by sprinkling on top of the pan.
Sprinkle salt and pepper over casserole and bake for 10-12 minutes.
These make a wonderful side dish on their own. We like it with a fried egg in our home.
Or, you can make it a nice base for an egg stack.
How do you like your bacon – crispy or soft and chewy? Be sure to check the Bacon Kick off post so that you can enter to win this week’s bacon prize – a copy of Bacon Nation. I am sharing this at these link parties and at The Country Cook Weekend Potluck.
Bacon Hash Browns
2 tablespoons oil
5 cups frozen hash browns
1/2 cup bell peppers, washed and chopped
3 tablespoons chopped onions
3/4 cup cheddar cheese, shredded
1/2 teaspoon butter 6-8 strips bacon, cooked and drained
1/4 teaspoon salt dash of pepper
Preheat oven to 350° . Warm oil in a large skillet over medium low heat. Add frozen hash browns and cook about 5 minutes until brown. If you have a small pan, you may have to do this twice (with half the potatoes each time). While hash browns are cooking, grease a 9 x 13 baking pan with butter. Set aside.
Once the hash browns are lightly browned, remove the pan from heat and spread the hash brown mixture into the greased baking pan. Sprinkle with onion and green onions.
Then add the cheese and bacon by sprinkling on top of the pan.
Sprinkle salt and pepper over casserole and bake for 10-12 minutes.
Want a printable copy? There is one here.
Bacon Hash Browns-Organized Island
I am a huge fan of breakfasts, be sure to check out my other easy breakfast and brunch recipes.
Also, check out these great bacon recipes from other bloggers:
These look so yummy Raquel! Mike will love them. Totally trying these hash browns out soon. 🙂
This looks delicious, Raquel! Like easy baked potatoes that I can eat for breakfast. Bacon really does make everything better, doesn’t it?!
Thank you Stacy! I really think it does LOL! Thanks for stopping by!
These look so good! I’m so excited for Bacon Month – I am so happy to be participating. Pinning!
I am excited too Kelli! Thanks for the pin!
Oh my gosh, Raquel, I could seriously eat this for every meal… yum!
Bacon is a favorite of mine. And eggs, cheese and potatoes too!
As for your question, I like it crispy but not burnt. There’s that fine line where it’s crispy and so rich and heavenly. I’m seriously in the mood for it right now at nearly 10:00pm.
I am with you Tamara, crispy but definitely not burned. I always want bacon when I think if it LOL!
There are few things better than bacon! Adding potatoes and cheese makes it that much mo’betta 🙂
Yes Kim! You got that right! 🙂
I bet my family would love this with their morning eggs
It is a favorite at our home Heather! Hope you try it.
Oh my! This sounds amazing! My husband will be excited when I whip this up soon. Thanks for the great recipe and linking up to the Life of the Party! 🙂
Thanks Kelley! I hope he likes it!
This looks amazing. I would love if you shared this on the Merry Monday Link Party. I’m actually looking to do a roundup of recipes that feature bacon at the end of this month.
This looks so YUMMY! I think I’ll try it tomorrow for breakfast! Looks quick and easy, just my style 🙂
Thank you Breanna! Hope you like them 🙂
This looks so good! Bacon just makes everything extra delicious!
I agree Wendy – bacon is awesome! Thanks for stopping by!
Thank you! I’m going to try these sometime. We love bacon here.
Thank you for stopping by!
Hi! We would really love to feature your recipes over at Weekend Potluck this week. But we do ask that you link back to the party within your post. A simple link back to the potluck will work, or we have a button for you to insert if you like. Thank you!
Thanks for stopping by Brandie! I have a link to the potluck on the post. 🙂
Oh this looks so good, but I have a question about your eggs. They LOOK PERFECT…just like I love them but can never, ever make them. Can you please send me a personal msg on how to make your eggs??? PLEASE ???
Hi your bacon Has Browns look wonderful. The hash browns you cook first are they shredded potato that you make into home made hash browns? We don’t have them like that product in NZ.
this is a great recipe. I made it over the weekend and it’s a great winter breakfast option paired with some fruit.
Glad you liked it! Thanks for letting me know !
Raquel. Ohmygosh… I need to make these ASAP!! Pinning now! xx
Thanks for the pin Rose!
I NEED these in my life! I love how easy this dish is to whip together and I just know my family will devour this, too!
LOL Betsy! I just love about ANYthing with bacon! 🙂