These Easy Lemon Breakfast Pastries are a great way to embrace spring, even if it doesn’t feel like it in your neighborhood.
These are a perfect breakfast treat and are made with just a few ingredients. Great for when you don’t have a lot of time but want to bake something. Perfect for all the lemon lovers too!
Hello Friends! I hope that you had a wonderful weekend! We enjoyed our first festival of the season and started to work on our home project list. Those home projects are always around and we are hoping to get started on a project soon. There is just something about the anticipation of summer that makes me want to get started on home projects.
In addition to home projects, my mother and daughter and I also did some fun spring crafting which I will share soon. I love to craft for the season. There is just something about using your creativity to create that is entirely satisfying.
Speaking of embracing the season, we made these easy breakfast pastries recently. They are so easy to make and what is great is that it is easy to put your own spin on them.
These are lemon-flavored and bring a little sunshine to the table. These are best when baked on a parchment-lined paper or on a non-stick cookie sheet.
These are also perfect to take to work friends or give to a friend who could use a smile.
If you are looking for more great spring breakfast ideas, check out:
Breakfast Tacos – a fun brunch or breakfast ideas nestled in a tortilla.
Bacon and Egg Muffins – a simple make-ahead breakfast idea that saves time in the morning. Just heat in the microwave.
Bacon Egg Breakfast Casserole – So easy and delicious, and another easy make-ahead idea
Easy Lemon Breakfast Pastries
Easy Lemon Breakfast Pastries
- 1 can crescent dough sheet
- 3 oz package of cream cheese
- 1 tablespoon fresh lemon juice
- 3 tablespoons sugar
- Preheat oven to 350°.
- Line a cookie sheet with parchment paper.
- Slice dough at 1/2" intervals and place dough circles on parchment paper.
- With a spoon or your thumb, make an indentation in the middle of each circle.
- In a small bowl mix together cream cheese, lemon juice and sugar.
- Fill each dough center with 1 tablespoon of the cream cheese mixture.
- Bake for 14-16 minutes until golden brown.
- Ice when slightly cool.
I like to ice these with an easy milk and powdered sugar icing. The mixture is 1/4 cup powdered sugar with 1 tablespoon of milk or water. Beat until smooth and drizzle on pastries.
These are also great for Mother’s Day breakfast or brunch. .
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Do you have a home project list right now?