These lemon breakfast pastries are a perfect combination of tangy lemon flavor and creamy cheesecake filling. They're great for when you don't have a lot of time but want to bake something. These simple morning pastries are perfect for all the lemon lovers, too! With simple ingredients and easy instructions, you'll have a delightful summer dessert, afternoon snack, or breakfast treat to enjoy in no time.
Whether it's your first time baking or you're a seasoned pro, these pastries are sure to become a favorite in your home. Enjoy these delicious treats with some fresh fruit or a cup of coffee, and don't forget to share!
![Homemade Lemon Pastries Easy](https://www.organizedisland.com/wp-content/uploads/2018/04/Lemon-Pastries-Easy.jpg)
Why You'll Love This Recipe
- Easy and Quick: Perfect for busy mornings.
- Lemon Flavor: Fresh lemon juice gives these pastries a delightful tang.
- Creamy Cheesecake Layer: The cream cheese mixture is rich and creamy.
- Golden Brown Perfection: Baked to a perfect golden brown.
- Versatile: Great for breakfast, brunch, or a light dessert. By making your own pastries, you can customize them to your taste preferences. You can control the sweetness, the amount of filling, and even experiment with different flavor combinations.
- Inexpensive: Making your own pastries can be more cost-effective than buying them from a bakery or store. You can make a larger quantity for less money and have leftovers for future snacking.
- Delicious: When you make your own pastries, you have complete control over the quality and freshness of the ingredients you use. You can choose the best ingredients and bake with fewer preservatives.
Jump to:
Ingredients for lemon pastries
- Canned crescent dough sheet
- Cream cheese
- Fresh lemon juice (meyer lemons are best)
- Sugar
These are lemon-flavored and bring a little sunshine to the table. These are best when baked on a parchment-lined paper or on a non-stick cookie sheet.
![](https://www.organizedisland.com/wp-content/uploads/lemon-breakfast-pastry-easy-recipe.jpg)
These are also perfect to take to work friends or give to a friend who could use a smile.
![Lemon Pastries](https://www.organizedisland.com/wp-content/uploads/2018/04/Easy-Lemon-Breakfast-Pastries-Organized-Island.png)
Equipment and kitchen tools
- Electric mixer or stand mixer
How to make lemon breakfast pastry
Preheat oven to 350°.
Line a cookie sheet with parchment paper.
On a lightly floured surface, slice the dough at ½" intervals and place the dough circles on parchment paper.
With a spoon or your thumb, make an indentation in the middle of each circle.
In a small bowl, mix together cream cheese, lemon juice, and sugar.
Fill each dough center with 1 tablespoon of the cream cheese mixture.
Bake for 14–16 minutes, until golden brown.
Ice each lemon pastry when it is slightly cool.
Tips for the Best Results
- Room Temperature Ingredients: Make sure the cream cheese is at room temperature for easy mixing.
- Parchment Paper: Line your baking sheet with parchment paper to prevent sticking and ensure even baking.
- Fresh Lemon Juice: Use fresh lemon juice for the best flavor.
- Perfect Indentation: Use a spoon or your thumb to make a deep enough indentation in the dough circles to hold the cream cheese mixture.
- Monitor Baking Time: Bake until the pastries are golden brown, usually around 14–16 minutes, but keep an eye on them to avoid overbaking.
- Don't Overfill: Make sure you don't overfill the pastries, and use a fork to crimp the edges tightly.
- Icing: I like to ice these with an easy milk and powdered sugar icing. The mixture is ¼ cup powdered sugar with 1 tablespoon of milk or water. Beat until smooth and drizzle on pastries.
Substitutions and Variations
- Cream Cheese: Substitute with mascarpone for a different creamy texture.
- Sweeteners: Replace sugar with honey or brown sugar for a different flavor profile.
- Add Zest: Add a little lemon zest or orange zest to the cream cheese mixture for an extra lemony kick.
- Gluten-Free Option: Use homemade gluten-free crescent dough if available.
- Toppings: Top with fresh berries, freeze-dried blueberries, or a drizzle of homemade lemon curd or lemon glaze for a gourmet touch.
![Easy lemon pastries with icing](https://www.organizedisland.com/wp-content/uploads/easy-lemon-danish.jpg)
FAQs About This Recipe
I recommend letting the dough sit at room temperature for 10-15 minutes before using it. This will make it easier to work with
Yes, you can freeze the remaining dough for later use. Just wrap it tightly in plastic wrap or aluminum foil and store it in the freezer
Store them in an airtight container in the refrigerator for up to five days.
Yes, you can prepare the dough circles and cream cheese mixture ahead of time. Assemble and bake them fresh for best results.
Yes, you can freeze the baked pastries. Wrap them individually in plastic wrap and store in a plastic bag. Reheat in a preheated oven at 350° until warm.
No, a food processor is not necessary. You can mix the cream cheese, lemon juice, and sugar with a hand mixer or in a medium bowl with a whisk attachment.
You can use puff pastry sheets or homemade dough if you prefer. Adjust the baking time as needed.
More delicious recipes for lemon desserts
![](https://www.organizedisland.com/wp-content/uploads/easy-lemon-breakfast-pastries.jpg)
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![easy-simple-recipe-ideas](https://www.organizedisland.com/wp-content/uploads/2012/12/Signature1.jpg)
Tamara
There's a bakery up the street that makes Lemon Turnovers and I always think that's so brilliant! We've all had berry ones, but nothing says summer like lemon pastries. YUM.
Akaleistar
Spring makes me crave lemons! Those pastries look delicious 🙂
Scarlet
So easy and so yummy! These cream cheese and lemon pastries are delish!
Sandra
Genius! Easy Breakfast Pastries without getting up at the crack of dawn!
Swathi
This is delicious easy lemon breakfast pastries. Love it.