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Organized Island » Recipes » Recipes

Blueberry Raspberry Scones

Published: Apr 9, 2018 · Modified: Jun 10, 2023 by Raquel · This post may contain affiliate links · 14 Comments

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Blueberry Raspberry Scones.

These raspberry scones not only make a wonderful breakfast or brunch treat! I added some blueberries and they become patriotic too! A fun snack or dessert and so good with cream or ice cream!

I am happy to report that berries are abundant right now in the grocery store. The other day I needed something to go with our coffee in the morning that was not overly sweet, so I made scones.

Blueberry Raspberry Scones

Why this Recipe?

This scones recipe was adapted from the Joy of Cooking cookbook. I used to make scones a lot when my daughter was younger and we would have tea parties with friends. It has been a long time since we have done that and I think we are going to have to schedule a spring tea soon.

My girlfriends and I like to schedule a quarterly tea time to enjoy catching up with each other. Have you been to tea lately? These scones are great for breakfasts and brunches too. They would be fun to make for Mother's Day too.

Jump to:
  • Why this Recipe?
  • Ingredients
  • How to Make Blueberry Raspberry Scones
  • Delicious Scones Recipes
  • Blueberry Raspberry Scones
  • 📖 Recipe

Ingredients

  • flour
  • sugar
  • butter
  • milk
  • egg
  • blueberries
  • raspberries

How to Make Blueberry Raspberry Scones

Step 1 - Wash fruit and drain.

Raspberries and Blueberries

Step 2 Blend eggs and milk in a large mixing bowl

Step 3 - Add flour and baking powder. Mix well.

Step 4 - Add fruit to a little bit of flour.

Step 5 - Mold dough into a round mound. Slice into 8 slices.

Cutting Scone

Step 6 - Bake as directed. Frost when cool.

Blueberry Raspberry Scones on pan.

These Blueberry Raspberry Scones are a nice treat that you will want to make again and again.

Blueberry Raspberry Scones Recipe

The scones are deliciously flakey and fruity.

Blueberry Raspberry Scones Recipe with fresh berries.

They are great on their own, with cream or with coffee.  Scones also go wonderfully with tea too.

Blueberry Raspberry scone

Don't forget to pin this recipe

Raspberry Scones

Delicious Scones Recipes

  • Pumpkin Scones - One of our favorite recipes made with pumpkin and spice.
  • Banana chocolate chip scones - A nice combination of chocolate and banana in a perfect breakfast bread.
  • Simple Scone Recipes - Check out this compilation of scones recipes - perfect for tea parties.
  • Cinnamon Sugar Scones - A delicious scone recipe that is perfect year-round

Blueberry Raspberry Scones

📖 Recipe

Blueberry Raspberry Scones Recipe Card

Blueberry Raspberry Scones

Raquel Pineira
These colorful Blueberry Raspberry Scones are perfect for breakfast, brumch or a tea partyl
5 from 36 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Course Breakfast, Easy Breakfast & Brunch
Cuisine American
Servings 8
Calories 189 kcal

Ingredients
  

  • 2 cups flour
  • ½ cup sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup butter cut into small pieces
  • ½ cup milk
  • 1 egg
  • ¾ cup blueberries and raspberries sliced mixed together
  • sugar for topping

Instructions
 

  • 1. Preheat oven to 425° .
  • 2. In a bowl, mix together flour, sugar, baking powder, salt and butter thoroughly.  
  • 3. Add the egg and milk until blended. Add the fruit, just until moistened.
  • 4. Knead the dough against the bowl until the dough starts sticking together.
  • 5. Move the dough to a floured surface and form into about an 8" round circle.
  • 6. Cut the dough into wedges.
  • 7. Place each wedge on a cookie sheet lined with parchment paper 2" apart.
  • 8.Brush each piece with milk and sprinkle with a little bit of sugar.
  • 9. Bake 14-16 minutes until golden brown.

Nutrition

Calories: 189kcalCarbohydrates: 38gProtein: 5gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 24mgSodium: 281mgPotassium: 85mgFiber: 1gSugar: 14gVitamin A: 79IUCalcium: 103mgIron: 2mg
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About Raquel

Southern California mom who blogs about time-saving recipes, entertaining and party ideas.

Reader Interactions

Comments

  1. debbiedoos

    June 16, 2014 at 1:37 pm

    Mmm! Love the combination. They look wonderful!

    Reply
  2. kristy @ the wicked noodle

    June 16, 2014 at 2:22 pm

    These sound fantastic!! I've never thought to mix two berries together in a scone, love it!! Raspberries are my favorite and I love blueberries, too - great combination.

    Reply
    • Raquel

      June 17, 2014 at 7:43 am

      Thanks Kristy! They came out really good & the fruit is still nice and juicy.

      Reply
  3. Tamara

    June 16, 2014 at 6:28 pm

    Yours look very good. I usually think the scones you get at restaurant/stores are too dry but yours doesn't look that way at all. The best food in the world is summer berries, I sometimes think.

    Reply
    • Raquel

      June 17, 2014 at 7:43 am

      I know what you mean Tamara. I love baking with summer berries! Then I figure I can count it as a fruit! 🙂

      Reply
  4. Stephanie

    June 17, 2014 at 8:46 am

    OH MY! These look delicious! Thanks for sharing the recipe, I'm going to have to try to make these! Yum!

    Reply
    • Raquel

      June 18, 2014 at 9:18 pm

      Thanks Stephanie - they are tasty!

      Reply
  5. Ann

    June 18, 2014 at 5:26 pm

    I love, love, love scones--my favorite would be cranberry orange; but these look great too!

    Reply
    • Raquel

      June 18, 2014 at 9:19 pm

      I love cranberry and orange too Ann 🙂

      Reply
  6. Riya Ahuja

    June 20, 2014 at 10:19 am

    Hi Raquel..... I also Love cranberry and orange. and they are testy also.

    Reply
  7. Regina

    July 06, 2020 at 9:10 am

    So i tried this recipe however the dough did not get doughie. It was loose like the dough you use to make banana bread. Regardless of how much flour I added I could not get it to thicken up to a dough consistency that could be kneaded. What did I do wrong?
    I did tweak the ingredients a bits. I used lactose free stick butter and evaporated milk because that was what I had on hand to use.

    Reply
    • Raquel

      July 08, 2020 at 9:19 am

      It may have been the evaporated milk causing the issue. Where you using all-purpose flour or a different flour?

      Reply
  8. Cynthia

    July 14, 2023 at 4:44 pm

    I want to try these scones but I am not sure about the amount of berries. Is it 3/4 of a cup of each berry or 3/4 of a cup combining the two berries? Also, can I make them smaller?

    Reply
    • Raquel

      July 16, 2023 at 2:57 pm

      Hi Cynthia, I use 3/4 cup of each berry. And yes, you can make them smaller, just watch them as they may be done a couple of minutes early since they are snaller.

      Reply

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Hi, I'm Raquel! I am a self-proclaimed foodie and have enjoyed cooking and baking since I was little. I loved baking cookies with my mother and grandma as a child, and later making dinners for my parents to foster my passion while in high school. I also had a passion for organizing and keeping things tidy.

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