• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Organized Island
  • Home
  • About
  • Recipe Index
  • DIY
  • Organize
  • Travel
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • About
  • Recipe Index
  • DIY
  • Organize
  • Travel
×

Home » Recipes » Recipes

Blueberry Raspberry Scones

April 9, 2018 by Raquel 13 Comments

Sharing is caring!

822 shares

These raspberry scones not only make a wonderful breakfast or brunch treat! I added some blueberries and they become patriotic too! A fun snack or dessert and so good with cream or ice cream!

 

I am happy to report that berries are abundant right now in the grocery store. The other day I needed something to go with our coffee in the morning that was not overly sweet, so I made scones.

Blueberry Raspberry Scones

Why this Recipe?

This scones recipe was adapted from the Joy of Cooking cookbook. I used to make scones a lot when my daughter was younger and we would have tea parties with friends. It has been a long time since we have done that and I think we are going to have to schedule a spring tea soon.

My girlfriends and I like to schedule a quarterly tea time to enjoy catching up with each other. Have you been to tea lately? These scones are great for breakfasts and brunches too. They would be fun to make for Mother's Day too.

 

Raspberries and Blueberries

 

These are also really nice for breakfast or a mid-morning snack.

 

Cutting Scone

 

These Blueberry Raspberry Scones are a nice treat that you will want to make again and again.

Blueberry Raspberry Scones Recipe

 

The scones are deliciously flakey and fruity.

Blueberry Raspberry Scones Recipe with fresh berries.

 

They are great on their own, with cream or with coffee.  Scones also go wonderfully with tea too.

 

Blueberry Raspberry scone

Don't forget to pin this recipe

Raspberry Scones

Delicious Scones Recipes

  • Pumpkin Scones - One of our favorite recipes made with pumpkin and spice.
  • Banana chocolate chip scones - A nice combination of chocolate and banana in a perfect breakfast bread.
  • Simple Scone Recipes - Check out this compilation of scones recipes - perfect for tea parties.
  • Cinnamon Sugar Scones - A delicious scone recipe that is perfect year-round

 

Blueberry Raspberry Scones

Blueberry Raspberry Scones Recipe Card
Print Pin
5 from 1 vote

Blueberry Raspberry Scones

These colorful Blueberry Raspberry Scones are perfect for breakfast, brumch or a tea partyl
Course Breakfast, Easy Breakfast & Brunch
Cuisine American
Keyword fruit scones, tea party food
Prep Time 10 minutes
Cook Time 15 minutes
Servings 8
Calories 189kcal
Author Raquel Pineira

Ingredients

  • 2 cups flour
  • ½ cup sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup butter cut into small pieces
  • ½ cup milk
  • 1 egg
  • ¾ cup blueberries and raspberries sliced mixed together
  • sugar for topping

Instructions

  • 1. Preheat oven to 425° .
  • 2. In a bowl, mix together flour, sugar, baking powder, salt and butter thoroughly.  
  • 3. Add the egg and milk until blended. Add the fruit, just until moistened.
  • 4. Knead the dough against the bowl until the dough starts sticking together.
  • 5. Move the dough to a floured surface and form into about an 8" round circle.
  • 6. Cut the dough into wedges.
  • 7. Place each wedge on a cookie sheet lined with parchment paper 2" apart.
  • 8.Brush each piece with milk and sprinkle with a little bit of sugar.
  • 9. Bake 14-16 minutes until golden brown.

Nutrition

Calories: 189kcal | Carbohydrates: 38g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 281mg | Potassium: 85mg | Fiber: 1g | Sugar: 14g | Vitamin A: 79IU | Calcium: 103mg | Iron: 2mg

 

If you are not yet subscribing to my newsletter, you can subscribe here. I share a few things that I don’t share here and I email you only once a week. I know how valuable your time is and respect that tremendously!

If you try this recipe or any other recipe on Organized Island, please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you! To see what I am up to, check out my stories on Instagram and let me know you are following. It would bring me much joy!

Want to streamline your weekly meals? Check out my Beginner's Guide to Meal Planning book on Amazon.

 

Do you like scones? What is your favorite scone flavor?


Signature

« Easy Lemon Breakfast Pastries
DIY Jewelry Box Gift Idea »

About Raquel

Southern California mom who blogs about time-saving recipes, entertaining, craft, party ideas and travel. Life is about making the most of your time - don't waste it.

Reader Interactions

Comments

  1. debbiedoos

    June 16, 2014 at 1:37 pm

    Mmm! Love the combination. They look wonderful!

    Reply
  2. kristy @ the wicked noodle

    June 16, 2014 at 2:22 pm

    These sound fantastic!! I've never thought to mix two berries together in a scone, love it!! Raspberries are my favorite and I love blueberries, too - great combination.

    Reply
    • Raquel

      June 17, 2014 at 7:43 am

      Thanks Kristy! They came out really good & the fruit is still nice and juicy.

      Reply
  3. Tamara

    June 16, 2014 at 6:28 pm

    Yours look very good. I usually think the scones you get at restaurant/stores are too dry but yours doesn't look that way at all. The best food in the world is summer berries, I sometimes think.

    Reply
    • Raquel

      June 17, 2014 at 7:43 am

      I know what you mean Tamara. I love baking with summer berries! Then I figure I can count it as a fruit! 🙂

      Reply
  4. Stephanie

    June 17, 2014 at 8:46 am

    OH MY! These look delicious! Thanks for sharing the recipe, I'm going to have to try to make these! Yum!

    Reply
    • Raquel

      June 18, 2014 at 9:18 pm

      Thanks Stephanie - they are tasty!

      Reply
  5. Ann

    June 18, 2014 at 5:26 pm

    I love, love, love scones--my favorite would be cranberry orange; but these look great too!

    Reply
    • Raquel

      June 18, 2014 at 9:19 pm

      I love cranberry and orange too Ann 🙂

      Reply
  6. Riya Ahuja

    June 20, 2014 at 10:19 am

    Hi Raquel..... I also Love cranberry and orange. and they are testy also.

    Reply
  7. Regina

    July 06, 2020 at 9:10 am

    So i tried this recipe however the dough did not get doughie. It was loose like the dough you use to make banana bread. Regardless of how much flour I added I could not get it to thicken up to a dough consistency that could be kneaded. What did I do wrong?
    I did tweak the ingredients a bits. I used lactose free stick butter and evaporated milk because that was what I had on hand to use.

    Reply
    • Raquel

      July 08, 2020 at 9:19 am

      It may have been the evaporated milk causing the issue. Where you using all-purpose flour or a different flour?

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Hi, I'm Raquel! I am a self-proclaimed foodie and have enjoyed cooking and baking since I was little. I loved baking cookies with my mother and grandma as a child, and later making dinners for my parents to foster my passion while in high school. I also had a passion for organizing and keeping things tidy.

More about me →

Popular

  • 4th of July Poke Cake
  • 4th of July Strawberries
  • Chicken Pinwheels
  • Peach Milkshake

Footer

↑ back to top

About

  • Privacy Policy

Newsletter

  • Sign Up! for emails and updates

Follow

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2022 · Organized Island · Privacy Policy

822 shares