These raspberry scones not only make a wonderful breakfast or brunch treat! I added some blueberries and they become patriotic too! A fun snack or dessert and so good with cream or ice cream!
I am happy to report that berries are abundant right now in the grocery store. The other day I needed something to go with our coffee in the morning that was not overly sweet, so I made scones.
This scones recipe was adapted from the Joy of Cooking cookbook. I used to make scones a lot when my daughter was younger and we would have tea parties with friends. It has been a long time since we have done that and I think we are going to have to schedule a spring tea soon.
My girlfriends and I like to schedule a quarterly tea time to enjoy catching up with each other. Have you been to tea lately? These scones are great for breakfasts and brunches too. They would be fun to make for Mother’s Day too.
These are also really nice for breakfast or a mid-morning snack.
These Blueberry Raspberry Scones are a nice treat that you will want to make again and again.
The scones are deliciously flakey and fruity.
They are great on their own, with cream or with coffee. Scones also go wonderfully with tea too.
Don’t forget to pin this recipe
Blueberry Raspberry Scones
1. Preheat oven to 425° . 2. In a bowl, mix together flour, sugar, baking powder, salt and butter thoroughly. 3. Add the egg and milk until blended. Add the fruit, just until moistened. 4. Knead the dough against the bowl until the dough starts sticking together. 5. Move the dough to a floured surface and form into about an 8" round circle. 6. Cut the dough into wedges. 7. Place each wedge on a cookie sheet lined with parchment paper 2" apart. 8.Brush each piece with milk and sprinkle with a little bit of sugar. 9. Bake 14-16 minutes until golden brown.Blueberry Raspberry Scones
Ingredients
Instructions
If you try this recipe or any other recipe on Organized Island, please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you! To see what I am up to, check out my stories on Instagram and let me know you are following. It would bring me much joy!
Want to streamline your weekly meals? Check out my Beginner’s Guide to Meal Planning book on Amazon.
Do you like scones? What is your favorite scone flavor?
debbiedoos says
Mmm! Love the combination. They look wonderful!
kristy @ the wicked noodle says
These sound fantastic!! I’ve never thought to mix two berries together in a scone, love it!! Raspberries are my favorite and I love blueberries, too – great combination.
Raquel says
Thanks Kristy! They came out really good & the fruit is still nice and juicy.
Tamara says
Yours look very good. I usually think the scones you get at restaurant/stores are too dry but yours doesn’t look that way at all. The best food in the world is summer berries, I sometimes think.
Raquel says
I know what you mean Tamara. I love baking with summer berries! Then I figure I can count it as a fruit! 🙂
Stephanie says
OH MY! These look delicious! Thanks for sharing the recipe, I’m going to have to try to make these! Yum!
Raquel says
Thanks Stephanie – they are tasty!
Ann says
I love, love, love scones–my favorite would be cranberry orange; but these look great too!
Raquel says
I love cranberry and orange too Ann 🙂
Riya Ahuja says
Hi Raquel….. I also Love cranberry and orange. and they are testy also.
Regina says
So i tried this recipe however the dough did not get doughie. It was loose like the dough you use to make banana bread. Regardless of how much flour I added I could not get it to thicken up to a dough consistency that could be kneaded. What did I do wrong?
I did tweak the ingredients a bits. I used lactose free stick butter and evaporated milk because that was what I had on hand to use.
Raquel says
It may have been the evaporated milk causing the issue. Where you using all-purpose flour or a different flour?