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Organized Island » Recipes » Bread & Biscuits

Cinnamon Scones

Published: Mar 8, 2021 · Modified: Mar 25, 2023 by Raquel · This post may contain affiliate links · 6 Comments

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Cinnamon scone with cinnamon scones in background on a white plate.

Cinnamon Scones are a versatile and delicious treat perfect for any occasion. If you've never had a scone before, biting into your first one will be a pleasant surprise. Just a tiny bit denser than the typical American biscuit, scones are a moderately sweet version of biscuit with a pleasant crumb. 

These Cinnamon sugar scones are perfect with coffee or afternoon tea.  

Cinnamon scones on a plate with cinnamon stick.
Jump to:
  • Why This Recipe?
  • Ingredients for Cinnamon and Sugar Scones
  • Variations and Substitutions
  •  
  • How to Make Cinnamon and Sugar Scones
  • Timesaving Tips
  • Recipe FAQs
  • More Easy Scone Recipes
  • Cinnamon and Sugar Scones

Why This Recipe?

These buttery scones are the perfect scone to go with your morning coffee. They also look festive in a basket for breakfast, brunch or afternoon tea.

These are a sweet treat as dessert after dinner. Their cinnamon sugar topping gives these sweet scones a wonderful flavor.

This cinnamon scones recipe is so easy to pull together. These are the best scones for cinnamon roll fans as they are tasty.

Cinnamon scone on plate with cinnamon sticks.

Ingredients for Cinnamon and Sugar Scones

This recipe makes eight beautiful scones. 

Flour. Your favorite all purpose flour will be perfect. 

Brown Sugar. You'll need to set aside a bit for the tasty flavored butter bits.

Salt. Did you know that salt actually enhances sweetness? A little bit is a must in almost every dessert recipe.

Baking Powder. For fluffiness.

Baking Soda. More fluffiness.

Cold butter. I use unsalted.

Cinnamon. For flavor. Because cinnamon and sugar scones!

Buttermilk. This flavor for any scone or biscuit recipe is a must. 

Eggs.

Vanilla. I highly recommend real vanilla extract and not imitation vanilla. A high-quality vanilla makes a difference!

Cinnamon and Sugar Scones ingredients

Variations and Substitutions

Cinnamon chocolate chip scones - You can add ½ cup of chocolate chips

Mini scones - This recipe makes 8 large scones. You can make smaller scones by cutting each slice further into thirds. Reduce baking time by 3-4 minutes.

 

How to Make Cinnamon and Sugar Scones

  1. Preheat your oven and prepare pan.
  2. Cube the butter and pop it in the freezer.
  3. Mix Dry Ingredients in bowl
  4. Mix wet ingredients separately.
  5. Make the flavored butter. 
  6. Freeze the flavored butter to make cinnamon trips.
  7. Stir chilled cinnamon butter chips into the dough.
  8. Bake until golden brown and serve.
how to make scones

For complete instructions, please refer to the recipe card, as this was just an overview. 

Serve with whipped heavy cream.

Sugar Scones

Timesaving Tips

Cinnamon Sugar Scones

Prepare and freeze scone dough to bake the next day. You can place it in plastic wrap or a plastic zipper bag, remove the air and then press it into a  round cake pan so that it's the right shape to bake later. You can also cut the dough into wedges and freeze individual scones to bake later. Freeze on a tray separately and then bag them up in freezer bags. 

You can bake these on a cookie sheet.

You can freeze cooked scones for up to one month, but make sure to wrap them very thoroughly or seal in a freezer bag so they do not dry out.

Store baked scones in an air-tight container for up to 4 days. 

Use a pastry blender to cut the butter into the flour. The pastry blender is an awesome tool and not very expensive. It will help you any time you make pie crusts, scones, or any other . . . pastry dough. You can always just use a fork, but why not treat yourself to the perfect tool for the job?

Recipe FAQs

How Long Do The Cinnamon and Sugar Scones Keep? If you have any scones left, they will keep in an airtight container for up to four days.

Why Chill the Butter? Popping the butter in the freezer to chill and then not mixing it in all the way causes it to bake more slowly than the other ingredients. This creates pockets and flakiness as the scone bakes.

Do I have to have buttermilk? The flavor and acid of buttermilk are really important for a good scone recipe. If you don't have buttermilk on hand, you can make your own substitute. 

Cinnamon and Sugar Scone

More Easy Scone Recipes

  • Raspberry Scones on cookie sheet,
    Raspberry White Chocolate Scones Recipe
  • Blueberry Scones
  • Banana scones with chocolate chips
    Tea Party Scones
  • Blueberry Raspberry Scones
    Blueberry Raspberry Scones

Blueberry Scones. A beautiful, fruity take on the traditional favorite.

Easy Pumpkin Scones. Perfect for a cool autumn day.

Tea Party Scones. Yep, you'll want to serve these at a tea party. They're that good.

Raspberry Scones - Delicious with juicy raspberries!

Streusel Coffee Cake. For something completely different yet similar, try this.

Cinnamon Sugar Scones recipe

Cinnamon and Sugar Scones

Raquel Pineira
These delicious Cinnamon Scones are a versatile and tasty treat perfect for any occasion. If you've never had a scone before, yum!
5 from 28 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Breads
Cuisine American
Servings 8
Calories 204 kcal

Equipment

  • Large Bowl
  • 1 Baking Sheet
  • Parchment Paper
  • pastry blender
  • 1 small bowl

Ingredients
  

  • 3 cups flour spooned and leveled
  • ½ cup brown sugar + 2 tablespoons divided
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 13 tablespoons tablespoons butter divided 10 and 3
  • 4 tablespoons ground cinnamon
  • 1 cup buttermilk
  • 2 large eggs
  • 1 tablespoon vanilla

Instructions
 

  • Preheat oven to 425 degrees f
  • Cut butter into cubes, then freeze until ready to add it.
  • Use a prepared cast iron skillet or other desired pan. If using a pan other than cast iron, grease then flour the pan.
  • In a large mixing bowl, add the dry ingredients: flour, sugar, salt, baking powder, and baking soda.
  • Using a pastry cutter, cut butter into the flour mixture, it is ok to have smaller pieces of butter in the dougn.
  • In a mixing bowl, beat together the buttermilk, eggs, and vanilla.
  • Cut remaining butter into small pieces.
  • In a separate bowl, add remaining butter, brown sugar, and the cinnamon.
  • Melt the butter and sugar mixture in the microwave. Allow to cool slightly, then pour melted butter mixture gently onto a sheet of parchment paper and press and freeze.
  • Pour buttermilk mixture into flour mixture and stir until just combined. 
  • Once chilled, cut the cinnamon butter into pieces and stir into the dough. This makes little cinnamon chips in the dough.
  • Transfer dough into pan or skillet, then bake for 23-25 minutes.
  • Cool, cut into eighths, and serve.

Notes

Store leftovers in an airtight container

Nutrition

Calories: 204kcalCarbohydrates: 41gProtein: 6gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 3mgSodium: 353mgPotassium: 111mgFiber: 3gSugar: 2gVitamin A: 61IUVitamin C: 1mgCalcium: 141mgIron: 3mg
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About Raquel

Southern California mom who blogs about time-saving recipes, entertaining and party ideas.

Reader Interactions

Comments

  1. Tamara

    March 08, 2021 at 7:41 am

    Oh, how lovely! I swear I can almost smell them baking. We've been doing little open-aired brunches here, so that the grandparents can see the kids without too much worry about COVID. Luckily they're mostly all vaccinated now. That said, I love new brunch ideas!

    Reply
    • Raquel

      March 08, 2021 at 1:30 pm

      That is awesome that you are brunching! I love that things are opening up a bit and that so many are vaccinated. I can't wait to get mine!

      Reply

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Hi, I'm Raquel! I am a self-proclaimed foodie and have enjoyed cooking and baking since I was little. I loved baking cookies with my mother and grandma as a child, and later making dinners for my parents to foster my passion while in high school. I also had a passion for organizing and keeping things tidy.

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