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Blueberry Scones

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This easy Blueberry Scones recipe is so easy to make and is a wonderful way to enjoy the season. These are the perfect treat with your morning coffee or as a tea party food.

These are perfect for a tea party or as a dessert and go great with hot vanilla milk.

Hi Friends! It has been chilly here lately so I have been baking up some treats for a little comfort. Today’s recipe is perfect for a spring tea party, Easter brunch or family picnic. These are made with fresh blueberries, but you can make them with frozen if you do not have fresh on hand.

These are light and crisp, but not too crisp and are topped with a light lemon icing. 
 
 
I actually adore making scones, it is fun to put together the ingredients and cut up the dough for scones. I usually make full-size scones, but you can make smaller wheels and make mini scones. 


Equipment Tips for Blueberry Scones


Ingredients for Blueberry Scones

List of main ingredients.

Blueberries – of course, they are the star of this show. Fresh blueberries are relatively inexpensive and they are so juicy and delicious in these. 

Lemon – You will want to use fresh lemon for the glaze. Lemon rind adds a lovely flavor to the simple icing recipe

For more great easy scone recipes ideas, check out:

 

Please help us get the word out and pin this recipe.

Blueberry Scones with Lemon Icing

 

Blueberry Scones With Icing

Blueberry Scones

Blueberry Scones

Yield: 8
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

A delicious and easy recipe for blueberry scones from scratch

Ingredients

  • 1/2 cup butter or margarine, cut into small pieces
  • 2 cups flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 cup milk
  • 1 egg
  • 3/4 cup washed blueberries 
  • 1/2 teaspoon salt

Instructions

    1.Preheat oven to 425° .

    2. In a medium-sized bowl, mix together flour, sugar, baking powder, salt and butter thoroughly.

    3. Add the egg and milk until blended. Add the fruit, just until moistened.

    4. Knead the dough against the bowl until the dough starts sticking together.

    5. Move the dough to a floured surface and form into about an 8" round circle.

    6. Cut the dough into wedges.

    7. Place each wedge on a cookie sheet lined with parchment paper 2" apart.

    8. Brush each piece with milk and sprinkle with a little bit of sugar.

    9. Bake 14-16 minutes until golden brown.

    10. Frost with icing.

 

Easy Lemon Icing Recipe

1 cup powdered sugar

1 tablespoon juice from one lemon

1 tablespoon lemon rind 

 

Mix together powdered sugar, lemon juice and lemon rind in a small bowl.

Drizzle over scones once they have cooled completely.

 
 
timesaving tips to streamline recipes
  • You can make the dough ahead of time and store the dough in your refrigerator. I highly recommend making them the day or morning of and then you can bake them and have them ready to decorate later. 
  • Line your baking sheets with parchment paper. This really saves on clean up and makes the cookies easy to lift off of the pan.

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Thanks for stopping by! If you try this blueberry scone recipe or any other recipe on Organized Island, please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you!

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Allyson

Friday 14th of February 2020

I haven't had scones in a long time, but these caught my eye because I love blueberries. Pinned! I'm visiting from The Pin Junkie. If you need decor for St. Patrick's Day, I've got you covered with #8 at the party. Have a nice weekend!

Raquel

Monday 17th of February 2020

Thanks Allyson!

Jo (A Rose Tinted World)

Tuesday 11th of February 2020

Ooh these look delicious. I love blueberries. I bet these are lovely with some whipped cream!

Jo (A Rose Tinted World)

Tuesday 11th of February 2020

Ooh these look delicious. I love blueberries. I bet these are lovely with some whipped cream!

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