These are light and crisp, but not too crisp and are topped with a light lemon icing. 

 

 

I actually adore making scones, it is fun to put together the ingredients and cut up the dough for scones. I usually make full-size scones, but you can make smaller wheels and make mini scones. 

Equipment Tips for Blueberry Scones

• When you are making the dough, it is really helpful to have a good pastry cutter to help you work the dough. 
• Bake on a prepared baking sheet with >parchment paper. 

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Ingredients for Blueberry Scones

List of main ingredients.

Blueberries – of course, they are the star of this show. Fresh blueberries are relatively inexpensive and they are so juicy and delicious in these. 

Lemon – You will want to use fresh lemon for the glaze. Lemon rind adds a lovely flavor to the simple icing recipe

For more great easy scone recipes ideas, check out:

• Pumpkin Scones – One of our favorite recipes made with pumpkin and spice.
• Banana chocolate chip scones – A nice combination of chocolate and banana in a perfect breakfast bread.
• Simple Scone Recipes – Check out this compilation of scones recipes – perfect for tea parties.
• Cinnamon Sugar Scones – A delicious scone recipe that is perfect year-round
• Easy Blueberry Crisp – A delicious buttery crisp made with fresh blueberries. 

 

 

 

 

 

• You can make the dough ahead of time and store the dough in your refrigerator. I highly recommend making them the day or morning of and then you can bake them and have them ready to decorate later. 
• Line your baking sheets with parchment paper. This really saves on clean up and makes the cookies easy to lift off of the pan.

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Thanks for stopping by! If you try this blueberry scone recipe or any other recipe on Organized Island, please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you!