Today I am sharing a fun recipe for banana scones. These tea party scones have chocolate chips in them, but you can omit them or even add nuts if you want.
I made these tea party scones the other day and they bring back so many memories of celebrating spring. My daughter and I have hosted a number of tea parties over the years from kids parties to graduation teas, family teas and mother's day teas.
Tea party menu
- Serve tea party sandwiches made with cucumber and cream cheese, or small ham sandwiches and PB & J sandwiches work too.
- Scones with whipped cream or clotted cream if you want to try making it yourself.
- Cookies and small fruit servings make a fun and festive accompaniment.
- Tea of course! It is good to have a few flavors available and we like serving lemonade too just as an alternative.
Tea Party Decorations
- Cinnamon and Sugar Scones - These delicious scones are easy to make and great for brunch or breakfast.
- Blueberry Scones - A lovely blueberry scones recipe with a light lemon icing.
- Pumpkin Scones – One of our favorite recipes made with pumpkin and spice.
- Simple Scone Recipes – Check out this compilation of scones recipes – perfect for tea parties.
Don't forget to bookmark this recipe!
Banana Chocolate Chip Scones - Tea Party Scones
Tea Party Scones
- 3 cups flour
- ⅔ cup sugar
- 1 stick butter
- 2 teaspoons baking powder
- 1 banana ripe and mashed
- ¾ cup whipping cream
- ¼ cup chocolate chips semi sweet or milk chocolate
- 2 tablespoons powdered sugar
- ½ teaspoon salt
- Preheat oven to 450 °
- In a mixing bowl cream butter and then add flour, sugar, baking powder and salt.
- Once blended, add banana, whipping cream and chocolate chips
- Place batter on wax paper and make into a round mound, about 1" tall. See photo above.
- Cut into 8 pieces, like a pizza. The pieces, or wedges, should be the same size for even baking.
- Sprinkle with one tablespoon powdered sugar.
- Bake on a lined baking sheet for 14-16 minutes until golden brown.
- Sprinkle with remaining powdered sugar and let cool.
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