These delicious Nutella Cookies are the perfect way to celebrate any day. Made with just a few ingredients, these cookies are soft, chewy and full of Hazelnut goodness.
Not that I need an excuse to bake with Nutella. I mean, they are not sponsoring this in any way, I just love the taste. You may remember I made those wonderful Nutella Pastries a while back. And actually, this is one of my early cookie recipes. I will explain….
I hope today finds you well! Today’s recipe is one that I originally developed during my second year of the blog back in the last decade.
I finally took some newer photos so that you could better see what the cookies actually look like. I made these the other day as part of the Good Cookie Food Bloggers Event for childhood cancer. More about this below and you can see an original photo at the end of this page from my early blog years.
I have also updated the recipe a tad and now it is perfect!
One thing to note is that when the cookies are popped out of the oven, they will have a little puff to it.
One they have a moment to set, they will have some crinkles, making it a wonderful chewy piece of hazelnut goodness.
Here is an example of the difference in cookies that just came out of the oven, and those that have set.
Let me just say these are SO GOOD! They are soft, chewy, and filled with hazelnut bliss. It is best to let then cool just a bit, but these are truly wonderful.
Be sure to save this recipe for later! You will be glad you did!
Speaking of cookies, be sure to check out these great cookie recipes:
- Soft Snickerdoodles – light cinnamon cookies that are like air!
- Best Ever Chocolate Chip Cookie recipe – delicious and perfect!
- Simple Lemon Cookies – light and just tart enough!
Don’t forget to pin this recipe!
1/2 cup butter, softened
1/2 cup Nutella
1/2 cup sugar
1/2 cup brown sugar (packed)
1 1/2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
- Prepare the dry ingredients ahead of time and it will be so quick to make this recipe. This is a recipe that I developed after several attempts at making the perfect Nutella cookie. This is not a sponsored post, I just love the taste of Nutella
- Use your clean hands to mix the dough, it will be better blended and the cookies will come out consistently.
- I do not recommend using parchment paper for the baking sheets. There is enough butter/oil in the cookies to allow them to release from the pan easily.
Preheat oven to 350 degrees. Drop by round teaspoons on a greased or dark cookie sheet. I do not recommend using parchment paper for this recipe so that the cookies can better spread. Bake 8-10 minutes.
Cancer is the #1 cause of death of children by disease in the U.S. There are 40,000 U.S. children actively battling cancer right now. The National Cancer Institute’s budget for childhood cancer is less than 4%. It’s such a small number and that’s why I got involved in this food blogger event.
Our goal is to raise at least $3000. Because these three companies: OXO, Mediavine amd Dixie Crystals have each pledged to match our donations raised through this campaign up to $3000! That means when we raise $1, it turns into $4!
Thank you to so many of you who have already donated, please help us reach our goal so we can get the full matching donations and help us make an even huge difference!
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If you try this recipe or any other recipe on Organized Island, please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you! To see what I am up to, check out my stories on Instagram and let me know you are following. It would bring me much joy!
Oh and that photo from the first year? Here it is.
Be sure to visit the other bloggers participating in the Valentine’s Day event and check out their recipes!
Brownie Cups from Julie of The Little Kitchen
Valentine’s Day Delight Recipe from Jennifer of The Rebel Chick
Strawberry Cake Rolls from Coleen of The Redhead Baker
Perfect M&M Cookies from Carlee of Cooking With Carlee
Paleo Almond Butter Cookies from Taryn of Hot Pan Kitchen
Black Tahini Truffles from Camilla of Culinary Adventures with Camilla
Pink Glitter Drink fo Valentine’s Day from Jenn of Ever After in the Woods
Vegan Matcha Rose Shortbread from Carolann of Apron Warrior
Star Wars Kylo Ren Emoji Cookies from Jenn of justJENN recipes
Double Chocolate Chip Cookies from Faith of An Edible Mosaic
Andes Mint Cookies from Rebekah of Kitchen Gidget
Chocolate Pots from Kristin of On the Home Front
Red Velvet Cake Mix Cookie Bars from Melissa of Persnickety Plates
Dark Chocolate and Smokey Blue Cheese Gougères from Lisa of Taste Cook Sip
Strawberry Sandwich Cookies from Heather of Delicious Not Gorgeous
Mini Chocolate Lava Kiss Cakes from Sue of It’s Okay to Eat the Cupcake
Strawberry Cheesecake Cookies with White Chocolate from Lisa of Blogghetti
Chewy Dark Chocolate Coconut Cookies from Jessica of A Kitchen Addiction
Butterscotch Cookies from Marlynn of Urban Bliss Life
Gluten Free Hot Cocoa Cookies from Elaine of Small Farm Big Life
Cherry and Chocolate Chip Cookie Cutter Cookies from Brenda of Meal Planning Magic
Cherry Cheesecake Bars from Laura of Untwisted Vintage
Grapefruit Gin Spritz from Sarah of Chef Sarah Elizabeth
Gluten Free Peanut Butter Cookies from Brianna of Flippin’ Delicious
chocolate heart cookies from Meaghan of the decorated cookie
Red Velvet Cheesecake Brownies from Gwynn of Swirls of Flavor
Salted Caramel Bars from Marybeth of Baby Savers
Cotton Candy Buttercream Cupcakes from Nina of Crazy for Cookies and More
Valentine’s Day Cookie Cake from Bree of Baked Bree
Red Velvet White Chocolate Chips Cookies from Maria of The Cookware Geek
Valentine’s Blondie Bars from Becca of The Salted Cookie
Confetti Cookies from Amy of The Nifty Foodie
Heart of Gold Chocolate Sprinkle Blossoms from Erin of The Spiffy Cookie
Ancho Chili Brownies from Dee of Martin
Happy World Nutella Day! Have you baked with Nutella?