This Nutella Ice Cream came about one day when my daughter and I were changing up our no-churn ice cream recipes. While we often put Nutella on Ice Cream and love it, we decided to amplify it.
I love Nutella desserts and what better time than summer, to change up the ice cream ingredients and add the sweet hazelnut spread flavor to ice cream?
Now that it is August, I am getting my ice cream fix as much as I can in the next few weeks. Before you know it summer will be gone and it will be time for apples and pumpkins.
This is so easy to make and it is a no bake dessert, so no need to turn on an oven or stove. We are gearing up for fall and getting ready for football! We are going to be heading down to Los Angeles to see the Ram’s games as season ticket holders. They have been gone for a few years and it will be fun to tailgate and go to the games again.
I have not tried making my own Nutella spread, but I have heard that it is quite easy to make with cocoa powder, hazelnuts and honey.
This ice cream is such a wonderful thing to enjoy on warm summer days!
Easy Nutella Ice Cream
No Churn Nutella Ice Cream
- 1 14 oz. can condensed milk
- 2 cups heavy cream
- 1/4 cup hazelnut spread
- 1 teaspoon vanilla extract
- In a mixing bowl, beat heavy cream until stiff peaks form.
- Gently fold in condensed milk and vanilla until fully combined.
- Pour into freezer ready container.
- Add hazelnut spread by swirling into ice cream. You can swirl it just a little, or thoroughly blend it as we did.
- Cover and freeze 3-4 hours at a minimum.
I think you will enjoy this sweet hazelnut ice cream treat and will be making it again. Do you like the taste of Nutella?
More Easy Ice Cream Recipes
Red White and Blue Ice Cream – Made with strawberries and blueberries for a Patriotic treat.
Peach Ice Cream – This delicious no churn ice cream captures the flavor of the season.
Tropical No Churn Ice Cream – A delightful pineapple and coconut dessert that is wonderfully creamy and delicious.
Strawberry Kiwi No Churn Ice Cream – fresh strawberries and kiwis come together to make this colorful, tasty dessert combination.
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