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Home » Recipes » Recipes

Nutella Ice Cream

August 3, 2016 by Raquel 3 Comments

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Nutella Ice Cream
Nutella Ice Cream

This Nutella Ice Cream came about one day when my daughter and I were changing up our no-churn ice cream recipes. While we often put Nutella on Ice Cream and love it, we decided to amplify it.

I love Nutella desserts and what better time than summer, to change up the ice cream ingredients and add the sweet hazelnut spread flavor to ice cream?

Love Nutella? This No Churn Nutella Ice cream recipe is perfect for a cool treat you can make at home!

Now that it is August, I am getting my ice cream fix as much as I can in the next few weeks. Before you know it summer will be gone and it will be time for apples and pumpkins.

This is so easy to make and it is a no bake dessert, so no need to turn on an oven or stove. We are gearing up for fall and getting ready for football! We are going to be heading down to Los Angeles to see the Ram's games as season ticket holders. They have been gone for a few years and it will be fun to tailgate and go to the games again.

 

Love Nutella? This No Churn Nutella Ice cream recipe is perfect for a cool treat you can make at home!

 

I have not tried making my own Nutella spread, but I have heard that it is quite easy to make with cocoa powder, hazelnuts and honey.

 

Love Nutella? This No Churn Nutella Ice cream recipe is perfect for a cool treat you can make at home!

This ice cream is such a wonderful thing to enjoy on warm summer days!

Easy Nutella Ice Cream

 

Easy Nutella Ice Cream

Love Nutella? This No Churn Nutella Ice cream recipe is perfect for a cool treat you can make at home!
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No Churn Nutella Ice Cream

An No Churn Nutella Ice Cream that is a perfect summer dessert.
Course Ice Cream
Cuisine American
Keyword No Churn Nutella Ice Cream
Prep Time 10 minutes
Cook Time 2 hours
Servings 6
Calories 339kcal
Author Raquel Pineira

Ingredients

  • 1 14 oz. can condensed milk
  • 2 cups heavy cream
  • ¼ cup hazelnut spread
  • 1 teaspoon vanilla extract

Instructions

  • In a mixing bowl, beat heavy cream until stiff peaks form.
  • Gently fold in condensed milk and vanilla until fully combined.
  • Pour into freezer ready container.
  • Add hazelnut spread by swirling into ice cream. You can swirl it just a little, or thoroughly blend it as we did.
  • Cover and freeze 3-4 hours at a minimum.

Nutrition

Calories: 339kcal | Carbohydrates: 10g | Protein: 3g | Fat: 32g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 90mg | Sodium: 27mg | Potassium: 127mg | Fiber: 1g | Sugar: 9g | Vitamin A: 1167IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 1mg

nutella ice cream

 

I think you will enjoy this sweet hazelnut ice cream treat and will be making it again. Do you like the taste of Nutella?

More Easy Ice Cream Recipes

Red White and Blue Ice Cream - Made with strawberries and blueberries for a Patriotic treat.

Peach Ice Cream - This delicious no churn ice cream captures the flavor of the season. 

Tropical No Churn Ice Cream - A delightful pineapple and coconut dessert that is wonderfully creamy and delicious. 

Strawberry Kiwi No Churn Ice Cream – fresh strawberries and kiwis come together to make this colorful, tasty dessert combination.

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Want to streamline your weekly meals? Check out my Beginner's Guide to Meal Planning book on Amazon.

 

It's still summer - surprise the family with Nutella Ice cream It is perfect for a cool treat you can make at home!

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About Raquel

Southern California mom who blogs about time-saving recipes, entertaining, craft, party ideas and travel. Life is about making the most of your time - don't waste it.

Reader Interactions

Comments

  1. Tamara

    August 03, 2016 at 11:44 am

    Ohh.. are you serious with this amazingness? I'll take seconds! Scarlet just fell in love with Nutella last week. Des discovered it TODAY!

    Reply
  2. Rose | RoseBakes.com

    August 04, 2016 at 8:52 am

    My kids love EVERYTHING Nutella - this looks amazing Raquel!

    Reply
    • Raquel

      August 08, 2016 at 8:43 am

      Thank you Rose!

      Reply

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Hi, I'm Raquel! I am a self-proclaimed foodie and have enjoyed cooking and baking since I was little. I loved baking cookies with my mother and grandma as a child, and later making dinners for my parents to foster my passion while in high school. I also had a passion for organizing and keeping things tidy.

More about me →

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479 shares