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Organized Island » Recipes » Recipes

Almond Nutella Pastry

Published: Jul 29, 2016 · Modified: Dec 26, 2021 by Raquel · This post may contain affiliate links · 38 Comments

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Bakery Style Pastries

This easy Almond Nutella Pastry roll recipe is a lovely Nutella dessert! If you or your family is a fan of hazelnut spread, you will love this easy pastry recipe.

These look and taste more complicated then they are and whether you serve them as a dessert, tea party food or brunch side dish, they are likely to be a popular item.

I first published this recipe a few years ago, but have since updated it with some tips and photos. If you have never used puff pastry sheets, you are in for a treat because this pre-made dessert dough really helps you elevate a dessert easily.

 

Bakery Style Pastries

 

I first made this recipe during my first year of blogging. The pictures are not the greatest, but the flavor and ease of this recipe will have you and your guests wanting more. If you are a Nutella lover, make these soon. The sweet taste of the hazelnut spread and hint of almond flavor are wrapped up nicely in a flakey pastry puff dough.Simple Nutella Pastries

 

They are seriously as good as a warm doughnut! Perfect with coffee, milk or tea or even wine as an after dinner dessert idea. They also look really nice on a plate or dessert tray, at least for a short time because they will be gone quickly!

For more delicious breakfast bread recipes, check out:

  • Banana Chocolate Chip Pound Cake - A delicious twist on pound cake.
  • Applesauce Bread - A cinnamon and spice bread made with applesauce - so easy!
  • Easy Banana Bread – made with bananas and spices to make wonderful bakery-style bread. 
  • Applesauce Cinnamon Rolls  – an easy to make breakfast bread, made with a can of pre-made crescent rolls
  • Easy Lemon Pastries - Delicious light lemon pastries!

Don't forget to bookmark this recipe!

Nutella Pastry Recipe

 

How To Make Almond Nutella Pastry 

This recipe uses almond paste for a great flavor combination.

Almond Paste Shredded.jpg

The prepared pastry dough is cut into circles,

Circle Pastry.jpg

Then topped with the hazelnut spread and almond paste,

 

Looking for a Nutella dessert recipe? This one is so easy that it is one of my favorite Nutella recipes. Try it!

Topped with another dough circle and sealed.

Putting a lid on pastry.jpg

Then you brush each pastry with egg wash and sprinkle with sugar.

Egg Wash.jpg

 

Cut a little opening at the top of each pastry before setting in the oven.

Cut pastry tops to vent.jpg

And then bake. These were so good. I ate one before I finished writing this post. I will be using almond paste again very soon.

Almond Nutella Pastry.png

Almond Nutella Pastry Recipe

Almond Nutella Pastry

Raquel Pineira
This easy Almond Nutella Pastry roll recipe is a lovely Nutella dessert! If you or your family is a fan of hazelnut spread, you will love this easy pastry recipe.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 17 mins
Total Time 1 min
Course Breads
Cuisine American
Servings 8
Calories 52 kcal

Ingredients
  

  • 1 package puff pastry sheets
  • 2 oz almond paste
  • ¼ cup Nutella hazelnut spread
  • 1 egg
  • 2 tablespoons sugar

Instructions
 

  • Preheat oven to 400 degrees.  Thaw pastry sheets per package directions.

    Using a grater, shred 2 ounces of the almond paste. Set aside.

    Using a cookie cutter or a glass, cut circles out of the thawed pastry.

    Place half of the circles on a parchment lined cookie sheet.

    Spread Nutella spread on each circle.

    Sprinkle each circle with almond paste shavings

    Top each pastry with a second circle.

    Pinch sides together with a fork.

    Brush each pastry with egg wash and sprinkle with sugar.

    Cut a little opening at the top of each pastry before setting in the oven.

    Bake 15 -17 minutes . These were so good. I ate one before I finished writing this post. I will be using almond paste again.

Nutrition

Calories: 52kcalCarbohydrates: 6gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 20mgSodium: 8mgPotassium: 30mgFiber: 1gSugar: 6gVitamin A: 30IUVitamin C: 1mgCalcium: 15mgIron: 1mg
Tried this recipe?Let us know how it was!

 

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If you try this recipe or any other recipe on Organized Island, please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you! To see what I am up to, check out my stories on Instagram and let me know you are following. It would bring me much joy!

Want to streamline your weekly meals? Check out my Beginner's Guide to Meal Planning book on Amazon.

Have you baked with Almond paste before? Do you love Nutella as much as I do?

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About Raquel

Southern California mom who blogs about time-saving recipes, entertaining and party ideas.

Reader Interactions

Comments

  1. Tee

    March 14, 2013 at 10:31 am

    Thank you for sharing. I love this recipe. Hopefully I don't hurt myself with a knife. =)

    Reply
    • Organizedisland

      March 14, 2013 at 3:03 pm

      LOL be careful Tee! Thanks for stopping by!

      Reply
  2. The Ninja Baker

    March 14, 2013 at 3:14 pm

    Oh, my goodness, your Almond Nutella Pastries look sooo scrumptious. I love Nutella and having just baked up my dessert for the challenge, my enthusiasm for puffed pastry is renewed =)

    BTW. Didn’t realize the photo of my contribution to the Dessert Challenge and link back to my site couldn’t be included later after posting as in other groups.
    Love to have you take a peek at The Ninja Baker’s Petite Almond Puffs.
    http://ninjabaking.com/news/petite-almond-puffs-dessert-challenge

    Reply
    • Organizedisland

      March 15, 2013 at 10:53 am

      Thank you for stopping by! I love these dessert challenges! 🙂

      Reply
  3. Cakegirl's Kitchen

    March 14, 2013 at 5:06 pm

    Those look really good. Pretty cool to see how everyone used the almond paste differently. I would have never thought to pair with nutella . I will have to try this recipe out!!!

    Reply
    • Organizedisland

      March 15, 2013 at 10:50 am

      It was so good - honestly better than expected. Thanks for stopping by!

      Reply
  4. SprungAtLast

    March 14, 2013 at 5:24 pm

    Almond paste - Is that just marzipan? Sounds completely delicious.

    Reply
    • Organizedisland

      March 15, 2013 at 10:49 am

      Not quite the same but similar. It was better than I expected and look forward to playing around with it again. Thanks for stopping by!

      Reply
  5. Jamie

    March 14, 2013 at 8:02 pm

    So a few months ago I grabbed my first puff pastry sheets to try to play with... 😉 I need help in that area... I was clueless with what to do with them!!!

    Reply
    • Organizedisland

      March 15, 2013 at 6:44 am

      They are so much fun to work with Jamie! They are super easy to work with and taste fabulous!

      Reply
  6. Sheryl

    March 15, 2013 at 10:55 am

    Thank you for sharing your recipe at BEHIND THE CURTAIN CHALLENGE! I can't wait to see what you create for next month! Pretzels and Caramel! ~Sheryl @ Lady Behind The Curtain~

    Reply
    • Organizedisland

      March 15, 2013 at 5:55 pm

      Thank you Sheryl, I love your challenges! 🙂

      Reply
  7. Yvonne Montecalvo

    March 15, 2013 at 1:13 pm

    Hey there sweetie,
    I can hardly wait to make these. Where did you find the almond paste? Regular market?
    Hugs & love to you dear cousin! 😉

    Reply
    • Organizedisland

      March 15, 2013 at 5:56 pm

      Yes, regular market in the baking aisle. Really good! Hugs to you too cuz!

      Reply
  8. misssrobin

    March 15, 2013 at 4:16 pm

    These sound and look wonderful. Yum! Thanks for sharing.

    Reply
    • Organizedisland

      March 15, 2013 at 5:55 pm

      Thank you Robin for stopping by! Hope you have a great weekend!

      Reply
  9. Liz

    March 15, 2013 at 5:44 pm

    Your puffs look scrumptious! Love that you added Nutella to the mix...so yummy!

    Reply
    • Organizedisland

      March 15, 2013 at 5:56 pm

      Thanks Liz for your sweet comment!

      Reply
  10. Kate | Food Babbles

    March 15, 2013 at 5:52 pm

    Ooo!! Those look like little bites of heaven. What's not to love about almonds and Nutella together? And I love puff pastry. These sounds delicious and so easy to make too. Love it!

    Reply
    • Organizedisland

      March 15, 2013 at 5:57 pm

      I love puff pastry too! Thank you Kate for stopping by!

      Reply
  11. Jess

    March 16, 2013 at 8:48 am

    This looks AMAZING! YUM! 🙂

    I’m from Saturday Sharefest!!

    Following you via Bloglovin!

    Reply
    • Organizedisland

      March 17, 2013 at 11:57 am

      Thanks Jess! I appreciate your visit and the follow!

      Reply
  12. Paula

    March 19, 2013 at 4:04 am

    Looks fabulous!!! I love almond! I'l like to join her challenge.Have a great SITS day.

    Reply
    • Organizedisland

      March 24, 2013 at 8:11 am

      Thank you for stopping by Paula! Yes, her challenges re great!

      Reply
  13. Christa the BabbyMama

    March 19, 2013 at 6:59 am

    Oh my my I could eat a ton of these!

    Reply
    • Organizedisland

      March 24, 2013 at 8:12 am

      Me too Christa and they were as easy to make as they taste!

      Reply
  14. Mary @ A Teachable Mom

    March 19, 2013 at 7:21 pm

    These look incredible! Will make immediately! Visiting from SITS - enjoy your SITS day!

    Reply
    • Organizedisland

      March 24, 2013 at 8:12 am

      Thanks for stopping by Mary - they are super simple to make!

      Reply
  15. Natasha in Oz

    March 22, 2013 at 12:02 am

    How delicious! I love anything with Nutella and anything made with Puff Pastry so this is a double winner for me!

    Thanks so much for sharing this at the Say G'Day Saturday Linky party. Hope you can join in again this weekend.

    Best wishes,
    Natasha in Oz

    Reply
    • Organizedisland

      March 22, 2013 at 6:26 am

      Thank you Natasha! It is so nice to see you again :)!

      Reply
  16. Akaleistar

    July 30, 2016 at 5:49 pm

    Oh, yes please! These look delicious 🙂

    Reply
    • Raquel

      August 01, 2016 at 6:17 am

      Thank you Ashley!

      Reply
  17. Tamara

    August 01, 2016 at 5:08 pm

    You have sold me! I've never used almond paste before but I can almost taste it. I think it would really complement the nutella, which is strong on its own, but I like something else to cut through the sweetness.

    Reply
  18. Beverly

    February 20, 2017 at 5:09 am

    Wow, these almond nutella pastries look so yummy.
    Bev

    Reply
    • Raquel

      February 21, 2017 at 8:53 am

      Thanks Beverly! They are so easy too!

      Reply
  19. Jae | Dreaming of Leaving

    February 21, 2017 at 7:04 am

    Oh yummmm this looks so good! Definitely pinning 🙂 have a great day xo

    Reply
    • Raquel

      February 21, 2017 at 8:53 am

      Thanks so much for the pin Jae! <3

      Reply
  20. Erlene Amat

    February 25, 2017 at 10:00 pm

    I've never tried cooking with almond paste, but we love Nutella. This sounds like a dessert my family would enjoy.

    Reply

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Hi, I'm Raquel! I am a self-proclaimed foodie and have enjoyed cooking and baking since I was little. I loved baking cookies with my mother and grandma as a child, and later making dinners for my parents to foster my passion while in high school. I also had a passion for organizing and keeping things tidy.

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