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Easy Bacon Cheese Quiche Recipe
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4.96 from 43 votes

Easy Bacon Cheese Quiche Recipe

This easy bacon quiche is a delicious and satisfying breakfast or brunch dish. A flaky crust is filled with a creamy egg, bacon and cheese filling and finished with a buttery topping.
Prep Time15 minutes
Cook Time30 minutes
Course: Breakfast, Brunch, Quiche
Cuisine: American
Servings: 6
Calories: 304kcal
Author: Raquel Pineira

Ingredients

  • 1 frozen pie crust thawed
  • 6 eggs
  • 1 cup cheddar cheese
  • 1/2 teaspoon nutmeg
  • 1/2 cup milk
  • 6 strips of bacon cooked and chopped

Instructions

  • Thaw frozen pie crust as directed on package and poke holes in crust with fork. Place pie crust on a baking sheet.
  • Pre-bake for 10 minutes at 350 degrees f.
  • Mix eggs, milk, and nutmeg in a bowl.
  • Add the bacon and cheese to the crust.
  • Pour egg mixture into crust.
  • Place quiche on a cookie sheet and cook 20 – 30 minutes in 350°oven until top is golden and puffed.
  • Let cool a few minutes before cutting.

Nutrition

Calories: 304kcal | Carbohydrates: 18g | Protein: 13g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 185mg | Sodium: 325mg | Potassium: 139mg | Fiber: 1g | Sugar: 1g | Vitamin A: 460IU | Vitamin C: 1mg | Calcium: 190mg | Iron: 2mg