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Spinach Feta Cheese Quiche Recipe

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This Spinach Feta Cheese Quiche Recipe is a perfect brunch or lunch recipe for the season. Made with eggs, fresh spinach two kinds of cheese, and a buttery crust. It makes a great meal idea.

The spinach quiche with feta adds a flavorful flair to the eggs, making it a great recipe for brunch or even as a dinner – perfectly tasty any time of day.

Spinach Quiche

Ingredients for Spinach Feta Quiche

You only need a few ingredients to put it together – it is super easy!

Eggs – Preferably at room temperature

Cheese – I used cheddar, but you can use a combination of cheddar and parmesan cheese. 

Pie Crust – I like to use a frozen pie crust but you can use a refrigerated pie crust or make your own, 

Spinach – I prefer fresh spinach. 

Onion – Adds a nice flavor to the quiche. 

 

I love making this easy quiche recipe on the weekends and if there are leftovers, it makes for an easy breakfast that I can just reheat in the microwave. The problem is that there are usually not much leftover.

 

 

spinach and feta cheese

Hello Friends! We are just about ready to go into another month and the warmer weather is making it tempting to have more brunches!

This simple quiche recipe does not take a lot of time to make and you likely have most of the ingredients on hand already. What a wonderful day to celebrate a morning or afternoon with friends. It is also perfect as a tea party food idea. Baked spinach and feta quiche

I like to change up a spinach quiche with feta cheese because the feta compliments the spinach very nicely. This quiche recipe does not contain heavy cream, keeping it on the lighter side. 

When you see how simple it is, I think you will want to make it often. All you do is add onions to a pie crust,

Pie crust

Then add freshly chopped spinach mixture,

spinach in pie crust

Then the first layer of cheese goodness with some shredded cheddar cheese,

cheese and spinach in pie crust

Topped with some Feta cheese crumbles,

quiche with feta cheese

And then add the eggs and top with some thin butter slices before baking.

quiche before baking

The baked quiche will be fabulous and beautiful!

Baked spinach and feta quiche

The cheese and spinach complement each other perfectly and the light crisp crust just brings it all together for a delicious quiche.

Baked Spinach Feta Quiche

If you are hosting a brunch or other event, you might also like these

Bacon Cheddar Quiche

Bacon Hash Browns – one of our most loved recipes by our community.

Easy Breakfast pastries – These are so simple to make and they elevate breakfast or brunch any day.

 

baked quiche on pan

Spinach Feta Cheese Quiche Recipe

Be sure to check out the time-saving tips below.

Spinach Feta Quiche

 

spinach quiche feta recipe
Print Pin
5 from 6 votes

Spinach Feta Quiche Recipe Easy

This delicious Spinach and Feta Quiche recipe is perfect for brunch, breakfasts and bridal and baby showers.
Course Breakfast, Brunch
Cuisine American
Keyword breakfast., brunch, eggs, feta cheese, quiche, shower recipe, spinach
Prep Time 15 minutes
Cook Time 30 minutes
Crust Preparation 15 minutes
Servings 6
Calories 232kcal

Ingredients

  • 6 eggs
  • 1 pie crust
  • 2 tablespoons chopped onions
  • 1/2 bunch fresh spinach chopped (about 1 cup chopped)
  • 1/2 cup cheddar cheese shredded
  • 1/4 cup feta cheese crumbles
  • 1 tablespoon butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • If pie crust is frozen, thaw out.
  • Poke holes in the bottom of the pie crust with a fork and pre-bake for 10 minutes at 350.
  • In a large bowl, whisk eggs, salt and pepper and set aside.
  • Place onions in pre-baked pie crust.
  • Add chopped spinach to pie crust.
  • Sprinkle cheddar cheese over spinach.
  • Sprinkle feta crumbles over cheddar cheese.
  • Slowly add egg mixture.
  • Set pie on cookie sheet.
  • Top with small pieces of the butter.
  • Bake at 350 ° for 24-30 minutes until completely set.
  • Let cool 5 minutes before serving.

Nutrition

Calories: 232kcal | Carbohydrates: 14g | Protein: 10g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 174mg | Sodium: 433mg | Potassium: 102mg | Fiber: 1g | Sugar: 1g | Vitamin A: 337IU | Calcium: 101mg | Iron: 2mg

 

timesaving tips to streamline recipes

You can save some time using bagged spinach that has been pre-washed, so that all you have to do is chop it up.

You can use pre-shredded cheddar cheese in this recipe.

I always use a frozen pie crust because I find it is just as good as making my own and so much easier.

To make the spinach quiche crustless, just bake a bit longer until eggs are fully cooked – about 40-45 minutes in the oven

This is a great make ahead meal. You can make this recipe the day before, it tastes great reheated the next day.

You can make mini quiches by using a muffin tin and a refrigerated pie crust. 

Store in an airtight container or cover with plastic wrap and store in the refrigerator. 

More Easy Quiche Recipes

Asparagus Quiche – Fresh asparagus, cheese and tomatoes make this beautiful quiche!

Easy Bacon Cheese Quiche Recipe –  a favorite quiche with BACON cheese and egg.

Tomato and Gouda Quiche – Gouda and tomatoes make for a lovely smoky, savory quiche.

We hope you loved this tasty brunch recipe. If you try this recipe or any other recipe on Organized Island, please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you! Also, let’s connect on Instagram. Let me know you are following from the blog so I can follow you back. It would bring me much joy!

easy-recipe-ideas

best spinach quiche

Recipe Rating




Laura

Wednesday 1st of September 2021

Your “recipe card” states up top that the cook time is 13 minutes…however it turns out that the crust cooks for 10 minutes and the fully mixed quiche then cooks in the crust an additional 24-30 minutes!!! Please correct that for future users.

Raquel

Wednesday 1st of September 2021

Hi Laura,

Thanks so much for noticing the missing time element in our card. We have updated the information and appreciate you letting us know! Have a great day!

Elizabeth

Tuesday 24th of August 2021

Makes a gorgeous quiche! Thank you for sharing ❤

jan

Tuesday 3rd of August 2021

How do I print this recipe?

Raquel

Tuesday 17th of August 2021

You can print it from the recipe card.

Beckie M Bower

Tuesday 27th of July 2021

This has become our favorite recipe for Quiche. Do you think I could get it all prepared one day and bake it the next?

Marilyn Osborne

Friday 4th of June 2021

This is a fantastic recipe, I've made it a few times for family get togethe rs, everyone loves it, I put mozzarella with it too, mainly cos I bought it by mistake😄 but it went down well, thank you for sharing,love it!!

Raquel

Saturday 5th of June 2021

So happy to hear! Thank you!