• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Organized Island
  • Home
  • About
  • Recipe Index
  • Subscribe
  • Easter Recipes
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • About
  • Recipe Index
  • Subscribe
  • Easter Recipes
×

Organized Island » Recipes » Recipes

Spinach Feta Cheese Quiche Recipe

Published: May 29, 2019 · Modified: Dec 6, 2021 by Raquel · This post may contain affiliate links · 57 Comments

Sharing is caring!

Jump to Recipe Print Recipe
spinach quiche feta cheese
HOW TO MAKE SPINACH QUICHE
Spinach Feta Quiche
Spinach and Feta Quiche
Easy Spinach Feta Quiche

This Spinach Feta Cheese Quiche Recipe is a perfect brunch or lunch recipe for the season. Made with eggs, fresh spinach two kinds of cheese, and a buttery crust. It makes a great meal idea.

The spinach quiche with feta adds a flavorful flair to the eggs, making it a great recipe for brunch or even as a dinner - perfectly tasty any time of day.

Spinach Quiche

Ingredients for Spinach Feta Quiche

You only need a few ingredients to put it together - it is super easy!

Eggs - Preferably at room temperature

Cheese - I used cheddar, but you can use a combination of cheddar and parmesan cheese. 

Pie Crust - I like to use a frozen pie crust but you can use a refrigerated pie crust or make your own, 

Spinach - I prefer fresh spinach. 

Onion - Adds a nice flavor to the quiche. 

 

I love making this easy quiche recipe on the weekends and if there are leftovers, it makes for an easy breakfast that I can just reheat in the microwave. The problem is that there are usually not much leftover.

 

 

spinach and feta cheese

Hello Friends! We are just about ready to go into another month and the warmer weather is making it tempting to have more brunches!

This simple quiche recipe does not take a lot of time to make and you likely have most of the ingredients on hand already. What a wonderful day to celebrate a morning or afternoon with friends. It is also perfect as a tea party food idea. Baked spinach and feta quiche

I like to change up a spinach quiche with feta cheese because the feta compliments the spinach very nicely. This quiche recipe does not contain heavy cream, keeping it on the lighter side. 

When you see how simple it is, I think you will want to make it often. All you do is add onions to a pie crust,

Pie crust

Then add freshly chopped spinach mixture,

spinach in pie crust

Then the first layer of cheese goodness with some shredded cheddar cheese,

cheese and spinach in pie crust

Topped with some Feta cheese crumbles,

quiche with feta cheese

And then add the eggs and top with some thin butter slices before baking.

quiche before baking

The baked quiche will be fabulous and beautiful!

Baked spinach and feta quiche

The cheese and spinach complement each other perfectly and the light crisp crust just brings it all together for a delicious quiche.

Baked Spinach Feta Quiche

If you are hosting a brunch or other event, you might also like these

Bacon Cheddar Quiche -

Bacon Hash Browns - one of our most loved recipes by our community.

Easy Breakfast pastries – These are so simple to make and they elevate breakfast or brunch any day.

 

baked quiche on pan

Spinach Feta Cheese Quiche Recipe

Be sure to check out the time-saving tips below.

Spinach Feta Quiche

 

timesaving tips to streamline recipes

You can save some time using bagged spinach that has been pre-washed, so that all you have to do is chop it up.

You can use pre-shredded cheddar cheese in this recipe.

I always use a frozen pie crust because I find it is just as good as making my own and so much easier.

To make the spinach quiche crustless, just bake a bit longer until eggs are fully cooked - about 40-45 minutes in the oven

This is a great make ahead meal. You can make this recipe the day before, it tastes great reheated the next day.

You can make mini quiches by using a muffin tin and a refrigerated pie crust. 

Store in an airtight container or cover with plastic wrap and store in the refrigerator. 

More Easy Quiche Recipes

Asparagus Quiche - Fresh asparagus, cheese and tomatoes make this beautiful quiche!

Easy Bacon Cheese Quiche Recipe -  a favorite quiche with BACON cheese and egg.

Tomato and Gouda Quiche - Gouda and tomatoes make for a lovely smoky, savory quiche.

spinach quiche feta recipe

Spinach Feta Quiche Recipe Easy

Raquel Pineira
This delicious Spinach and Feta Quiche recipe is perfect for brunch, breakfasts and bridal and baby showers.
4.92 from 59 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 30 mins
Crust Preparation 15 mins
Course Breakfast, Brunch
Cuisine American
Servings 6
Calories 232 kcal

Ingredients
  

  • 6 eggs
  • 1 pie crust
  • 2 tablespoons chopped onions
  • ½ bunch fresh spinach chopped (about 1 cup chopped)
  • ½ cup cheddar cheese shredded
  • ¼ cup feta cheese crumbles
  • 1 tablespoon butter
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Instructions
 

  • If pie crust is frozen, thaw out.
  • Poke holes in the bottom of the pie crust with a fork and pre-bake for 10 minutes at 350.
  • In a large bowl, whisk eggs, salt and pepper and set aside.
  • Place onions in pre-baked pie crust.
  • Add chopped spinach to pie crust.
  • Sprinkle cheddar cheese over spinach.
  • Sprinkle feta crumbles over cheddar cheese.
  • Slowly add egg mixture.
  • Set pie on cookie sheet.
  • Top with small pieces of the butter.
  • Bake at 350 ° for 24-30 minutes until completely set.
  • Let cool 5 minutes before serving.

Nutrition

Calories: 232kcalCarbohydrates: 14gProtein: 10gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 174mgSodium: 433mgPotassium: 102mgFiber: 1gSugar: 1gVitamin A: 337IUCalcium: 101mgIron: 2mg
Tried this recipe?Let us know how it was!

We hope you enjoyed this easy quiche recipe. If you are not yet subscribing to my CELEBRATE THE SEASON newsletter, you can subscribe to the newsletter here.

I share simple recipes for the season and a few things that I don’t share here and I email you only once a week. I know how valuable your time is and respect that tremendously!

If you try this recipe or any other recipe on Organized Island, please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you! 

Want to streamline your weekly meals? Check out my Beginner's Guide to Meal Planning book on Amazon.

easy-recipe-ideas

Spinach Quiche

« DIY Gift Ideas for Fathers Day
Summer Cleaning Tips »

About Raquel

Southern California mom who blogs about time-saving recipes, entertaining and party ideas.

Reader Interactions

Comments

  1. Tamara

    May 29, 2019 at 7:49 am

    It's so pretty! And perfect for Father's Day. I LOVE quiche. I mean, I seek it out. I've never attempted to make one, though, I hope I can make it well!

    Reply
    • Raquel

      May 29, 2019 at 7:08 pm

      Thank you Tamara - they are so easy to make!

      Reply
      • Doreen

        October 04, 2020 at 10:55 am

        I’m not seeing how many eggs. Does it have milk?

        Reply
        • Raquel

          October 06, 2020 at 9:09 am

          IT is six eggs Doreen and no added milk.

          Reply
    • Joan

      September 29, 2022 at 2:03 pm

      Hi Raquel, I am also a So Cal girl and I will be making several of your quiche recipes for my granddaughters bridal shower.I will be doing most everything so I don't have time to make homemade pie crust..What is your favorite store bought crust for quiche?
      I want to make sure they don't come out soggy? Thanks, Joan

      Reply
      • Raquel

        October 01, 2022 at 12:17 pm

        Hi Joan,
        How fun for bridal showers. I prefer the Pillsbury brand, but some generics work well too.

        Reply
    • Wendy Haynes

      March 16, 2023 at 3:24 pm

      5 stars
      Wow so easy and awesome tasting.
      Thanks so much .

      Reply
      • Raquel

        March 18, 2023 at 6:23 pm

        Thanks Wendy!

        Reply
  2. Barbara Chapman

    June 05, 2019 at 12:19 pm

    Hello Raquel, your spinach quiche looks delicious! I baked a zucchini quiche just last week and will have to try your recipe soon. 🙂

    Happy spring to you,
    Barb 🙂

    Reply
    • Raquel

      June 08, 2019 at 10:51 am

      Thanks for your kind words Barbara!

      Reply
  3. Erlene

    June 09, 2019 at 4:29 pm

    I'm a quiche lover, so this is right up my alley. All the ingredients in this are some of my favs 🙂 Pinned.

    Reply
    • Raquel

      June 10, 2019 at 4:44 pm

      Thank you so much for the pin Erlene!

      Reply
  4. Cheryl

    March 08, 2020 at 11:46 am

    Hi Rachel,
    Trying this recipe now-looks wonderful. Am i missing something- where’s the butter come in?
    Cheryl

    Reply
    • Raquel

      March 08, 2020 at 2:41 pm

      Just add small pieces to the pie before baking. It makes a wonderful golden top.

      Reply
  5. Laura Wills

    March 29, 2020 at 1:41 pm

    Just made this today for lunch! Added a few sliced cherry tomatoes. Delicious!

    Reply
    • Raquel

      March 29, 2020 at 4:29 pm

      That's awesome! Thanks for letting us know Laura and glad you loved it!

      Reply
  6. Linda

    April 06, 2020 at 12:40 pm

    I thought you should never poke holes in crust if you are putting wet ingredients in it.

    Reply
  7. Jill

    April 10, 2020 at 10:53 am

    Hi, I’m somehow missing where it says number of eggs? Thanks!

    Reply
    • Raquel

      April 10, 2020 at 11:16 am

      Hi Jill, this recipe calls for 6 eggs (or 5 large will work too).

      Reply
  8. Mary

    April 11, 2020 at 6:51 am

    Hello! Does this recipe need to be eaten immediately or can it be stored in the fridge and/or freezer? If so, for how long?

    Reply
    • Raquel

      April 11, 2020 at 3:56 pm

      You can freeze it Mary. You can freeze a baked quiche for 2 to 3 months, and an unbaked, assembled quiche for up to 1 month.Place the quiche into the freezer on a baking sheet. Once the quiche is completely frozen, wrap it in a aluminum foil and then place in a plastic freezer bag to avoid any excessive exposure to air.

      Reply
      • Tahnee

        July 06, 2020 at 7:26 am

        Once thawed from frozen, how long do you reheat the quiche?

        Reply
        • Raquel

          July 08, 2020 at 11:26 am

          Hi Tahnee, I would just put the frozen quiche in the oven for about an hour.

          Reply
  9. Natalie

    April 28, 2020 at 5:39 pm

    I just made this and it was delicious! I added 1/2 cup of unsweetened almond milk to the eggs and they were great. What is the nutrition info for this recipe? Thanks again!

    Reply
  10. Carol

    May 13, 2020 at 11:51 am

    My daughter made it and it was yummy. I'll try it for my husband soon. How many calories per slice?

    Reply
  11. Jean

    June 03, 2020 at 3:53 am

    It would hav helped if I could have printed the recipe. Did I miss something in all this accompanying text?

    Reply
  12. Autumn Baker

    August 15, 2020 at 6:08 pm

    Just made this quiche tonight for dinner for my daughter and I. FANTASTIC!!!! Like so DELISH!!! The tang of the feta.... MMmm-good! This is one of our new favorite recipes for sure. My daughter, who is 25 and hates to cook even asked me to show her how to make it. Thanks for sharing. The only thing I would suggest is unrelated to the recipe itself and instead related to the formatting. There is no button to quickly jump to the menu. Nor was there an easy print button. Perhaps add that for ease of use. Otherwise, well done!!!

    Reply
  13. Lucy

    August 16, 2020 at 1:18 pm

    Can I use frozen chopped spinach I don’t have fresh

    Thanks

    Reply
    • Raquel

      August 21, 2020 at 8:40 am

      Yes, just be sure to thaw and drain it.

      Reply
  14. Kristy

    January 11, 2021 at 4:09 pm

    Best quiche ever! I think I have literally made it once a week for the last two months (breakfast, brunch, and dinner). I have even made it for family members who love it just as much as me. Only change I make is adding one more egg ... probably because I don’t measure anything out and need a little extra to cover the spinach and cheese.

    Reply
  15. Liz

    February 16, 2021 at 2:49 pm

    This will be perfect for a meatless dinner during Lent! I love this flavor combo---absolutely delicious!!!

    Reply
  16. Deborah Brooks

    February 16, 2021 at 4:59 pm

    I love quiche! I am always looking for new ways to make it. Thanks for the delish recipe

    Reply
  17. Jenn

    February 16, 2021 at 5:03 pm

    I love quiche and this recipe looks so good!

    Reply
    • Raquel

      February 17, 2021 at 8:40 am

      Thanks - hope you love it!

      Reply
  18. Deanna . B

    March 08, 2021 at 7:34 am

    Absolutely delicious and
    Easy I had all the ingredients I did add fresh garlic that I lightly sauté with the onions and I added shaved Parmesan. It did taste better the next day, flavor blended in more, good dish to cook the day ahead. My family loved it thanks for sharing

    Reply
    • Raquel

      March 08, 2021 at 1:29 pm

      Wonderful addition of the garlic!

      Reply
  19. Marilyn Osborne

    June 04, 2021 at 8:26 pm

    This is a fantastic recipe, I've made it a few times for family get togethe rs, everyone loves it, I put mozzarella with it too, mainly cos I bought it by mistake😄 but it went down well, thank you for sharing,love it!!

    Reply
    • Raquel

      June 05, 2021 at 8:43 am

      So happy to hear! Thank you!

      Reply
  20. Beckie M Bower

    July 27, 2021 at 7:11 am

    This has become our favorite recipe for Quiche. Do you think I could get it all prepared one day and bake it the next?

    Reply
  21. jan

    August 03, 2021 at 12:34 pm

    How do I print this recipe?

    Reply
    • Raquel

      August 17, 2021 at 3:32 pm

      You can print it from the recipe card.

      Reply
  22. Elizabeth

    August 24, 2021 at 6:17 pm

    5 stars
    Makes a gorgeous quiche! Thank you for sharing ❤

    Reply
  23. Laura

    September 01, 2021 at 2:04 pm

    Your “recipe card” states up top that the cook time is 13 minutes…however it turns out that the crust cooks for 10 minutes and the fully mixed quiche then cooks in the crust an additional 24-30 minutes!!! Please correct that for future users.

    Reply
    • Raquel

      September 01, 2021 at 2:45 pm

      Hi Laura,

      Thanks so much for noticing the missing time element in our card. We have updated the information and appreciate you letting us know! Have a great day!

      Reply
  24. gloria patterson

    December 10, 2021 at 4:00 pm

    5 stars
    this I will be making!!! It is full of all my favorite foods and it looks so good

    Reply
  25. Diana

    January 01, 2022 at 8:24 am

    5 stars
    I have made this a few times now, and it turns out perfect every time, it is my go to quiche. It is so yummy that everyone wants more. I even add about 2/3 cup chopped ham to it.

    Reply
    • Raquel

      January 01, 2022 at 8:47 am

      So happy you love it. Great idea to add ham. Happy New Year Diana!

      Reply
  26. Kathy Wileman

    January 12, 2022 at 10:56 am

    5 stars
    I used Vidalia onion and did add a little cream to this recipe simply because there was room in the pie shell. It was delicious! My husband (a picky eater) loved it too!
    Thanks for sharing!

    Reply
    • Raquel

      January 12, 2022 at 11:02 am

      Thanks so much Kathy! Glad he love it too! 🙂

      Reply
  27. Brian

    January 30, 2022 at 3:58 pm

    I have never made a quiche in my life. Found your recipe and added potatoes, mushroom and tomato. The added ingredients needed more cooking time, but it turned out amazing. Thank you for sharing.

    Reply
  28. Kathy Wileman

    July 16, 2022 at 11:46 am

    5 stars
    I used sweet onion, and feta with tomato & herbs. Delicious! will be making this recipe again and again, thanks for sharing!

    Reply
    • Raquel

      July 17, 2022 at 6:46 am

      So happy you enjoyed it Kathy! Thanks for letting me know.

      Reply
  29. Suzy

    August 17, 2022 at 3:10 pm

    I've made this quiche twice in the last three weeks - it's so good and fresh! I cooked two shallots in butter and added those to the bottom of the crust. I also added 1/4 cup of 2% milk to the eggs and topped my quiche with rings of red pepper. Gorgeous and delicious! Thanks for sharing this recipe!

    Reply
  30. Doris

    October 17, 2022 at 11:33 am

    Deep dish frozen pie crust or regular?

    Reply
    • Raquel

      October 19, 2022 at 4:00 pm

      Hi Doris, I use a regular crust.

      Reply
  31. Liv

    December 23, 2022 at 6:53 am

    Hello , how do I reheat the next day if I’m baking it ahead of time

    Reply
    • Raquel

      December 23, 2022 at 8:35 am

      Preheat your oven to 350 degrees F. Cover the crust of the refrigerated quiche with aluminum foil and heat your quiche for 18 to 25 minutes or until the inside of the quiche is at 165 degrees Fahrenheit.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Hi, I'm Raquel! I am a self-proclaimed foodie and have enjoyed cooking and baking since I was little. I loved baking cookies with my mother and grandma as a child, and later making dinners for my parents to foster my passion while in high school. I also had a passion for organizing and keeping things tidy.

More about me →

Budget Meals

  • Pesto Meatballs with pasta.
    Pesto Meatballs and Spaghetti
  • Creamy Chicken Pot Pie Recipe
    Creamy Chicken Pot Pie
  • Slice Hawaiian rolls on plate with soda next to it.
    Hamburger Sliders Recipe
  • Slow Cooker Irish Beef stew recipe
    Slow Cooker Irish Beef Stew
  • Chicken Egg Noodle Casserole
    Chicken Egg Noodle Casserole
  • Easy Fried chicken tenders
    Chicken Tenders Fried

Popular Recipes

  • Easter MMCookies
    Easter M&M Cookies
  • Easter Jello Shots Recipe (1)
    Easter Jello Shots
  • Rice Krispies Easter Treats on plate.
    Rice Krispies Easter Treats
  • Strawberry Fluff in bowl.
    Strawberry Fluff
  • Lucky Charms Treats on plate.
    Lucky Charms Treats
  • ChickFilA Chicken Tortilla Soup in bowl.
    ChickFilA Chicken Tortilla Soup

Easter Recipes

  • Bird Nest Cookies on plate.
    Bird Nest Cookies
  • asy Easter Egg Cupcakes.
    Easter Egg Cupcakes
  • Homemade Peanut Butter Eggs
    Homemade Peanut Butter Eggs Recipe
  • Italian Easter Bread
    Italian Easter Bread
  • How to Dye Eggs with food coloring
    How to Dye Eggs with Food Coloring
  • Homemade peeps on counter with faux grass.
    Homemade Peeps

Footer

↑ back to top

About

  • Privacy Policy

Accessibility Statement

Newsletter

  • Sign Up! for emails and updates

Follow

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2023 · Organized Island · Privacy Policy