Skip to Content

Spinach Feta Cheese Quiche Recipe

This post and photos may contain Amazon or other affiliate links. If you purchase something through any link, I may receive a small commission at no extra charge to you.

Sharing is caring!

This Spinach Feta Cheese Quiche Recipe is a perfect brunch or lunch recipe for the season. Made with eggs, fresh spinach and two kinds of cheese, it makes a great meal idea.

The spinach quiche with feta adds a flavorful flair to the eggs, making it a delicious dish for brunch or even as a dinner – perfectly tasty any time of day.

Spinach Quiche

 

You only need a few ingredients to put it together – it is super easy!

I love making this on the weekends and if there are leftovers, it makes for an easy breakfast that I can just reheat in the microwave. The problem is that there are usually not much leftover.

 

 

spinach and feta cheese

Hello Friends! We are just about ready to go into another month and the warmer weather is making it tempting to have more brunches!

This simple quiche recipe does not take a lot of time to make and you likely have most of the ingredients on hand already. What a wonderful day to celebrate a morning or afternoon with friends. It is also perfect as a tea party food idea. Baked spinach and feta quiche

I like to change up a spinach quiche with feta cheese because the feta compliments the spinach very nicely.

When you see how simple it is, I think you will want to make it often. All you do is add onions to a pie crust,

Pie crust

Then add freshly chopped spinach,

spinach in pie crust

Then the first layer of cheese goodness with some shredded cheddar cheese,

cheese and spinach in pie crust

Topped with some Feta cheese crumbles,

quiche with feta cheese

And then add the eggs and top with some thin butter slices before baking.

quiche before baking

The baked quiche will be fabulous and beautiful!

Baked spinach and feta quiche

The cheese and spinach complement each other perfectly and the light crisp crust just brings it all together.

Baked Spinach Feta Quiche

If you are hosting a brunch or other event, you might also like these

Bacon Cheddar Quiche

Bacon Hash Browns – one of our most loved recipes by our community.

Easy Breakfast pastries – These are so simple to make and they elevate breakfast or brunch any day.

 

baked quiche on pan

Spinach Feta Cheese Quiche Recipe

6 eggs

1 pie crust

2 tablespoons chopped onions

1/2 bunch fresh spinach, chopped (about 1 cup chopped)

1/2 cup cheddar cheese, shredded

1/4 cup feta cheese crumbles

1 tablespoon butter

1/2 teaspoon salt

1/4 teaspoon pepper

Directions

If pie crust is frozen, thaw out.

Poke holes in pie crust with a fork and pre-bake for 10 minutes at 350.

 

In mixing bowl, mix together eggs, salt and pepper and set aside.

Place onions in pre-baked pie crust.

Add chopped spinach to pie crust.

Sprinkle cheddar cheese over spinach.

Sprinkle feta crumbles over cheddar cheese.

Slowly add egg mixture.

Set pie on cookie sheet.

Top with small pieces of the butter. 

Bake at 350 ° for 24-30 minutes until completely set.

Let cool 5 minutes before serving.

Be sure to check out the time-saving tips below.

Spinach Feta Quiche

 

timesaving tips to streamline recipes

You can save some time using bagged spinach that has been pre-washed, so that all you have to do is chop it up.

You can use pre-shredded cheddar cheese in this recipe.

I always use a frozen pie crust because I find it is just as good as making my own and so much easier.

To make the spinach quiche crustless, just bake a bit longer until eggs are fully cooked – about 40-45 minutes in the oven.

 

If you try this recipe or any other recipe on Organized Island, please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you! Also, let’s connect on Instagram. Let me know you are following from the blog so I can follow you back. It would bring me much joy!

easy-recipe-ideas

best spinach quiche

DIY Father's Day Gift Ideas
DIY Gift Ideas for Fathers Day
← Read Last Post
Summer Cleaning Tips
Read Next Post →

Deanna . B

Monday 8th of March 2021

Absolutely delicious and Easy I had all the ingredients I did add fresh garlic that I lightly sauté with the onions and I added shaved Parmesan. It did taste better the next day, flavor blended in more, good dish to cook the day ahead. My family loved it thanks for sharing

Raquel

Monday 8th of March 2021

Wonderful addition of the garlic!

Jenn

Tuesday 16th of February 2021

I love quiche and this recipe looks so good!

Raquel

Wednesday 17th of February 2021

Thanks - hope you love it!

Deborah Brooks

Tuesday 16th of February 2021

I love quiche! I am always looking for new ways to make it. Thanks for the delish recipe

Liz

Tuesday 16th of February 2021

This will be perfect for a meatless dinner during Lent! I love this flavor combo---absolutely delicious!!!

Kristy

Monday 11th of January 2021

Best quiche ever! I think I have literally made it once a week for the last two months (breakfast, brunch, and dinner). I have even made it for family members who love it just as much as me. Only change I make is adding one more egg ... probably because I don’t measure anything out and need a little extra to cover the spinach and cheese.