These simple Breakfast Burritos are so easy to make and they have just enough spices for a savory breakfast that you can take on the go if you need to.
One thing that I can say I have done nearly every day of my life, is to eat breakfast. I find I am more alert and less distracted if I have breakfast in the morning. My recipe for chorizo and egg breakfast burritos is so simple to make and they are delicious!
These Breakfast Burritos are made with 4 simple ingredients and can be made ahead of time. They are one of our favorite weekend recipes and my tip is to make these on Sunday morning and keep a few extras in the refrigerator for the workweek.
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For more great breakfast recipes, check out:
Bacon Hash Browns – A delicious and memorable breakfast side dish that has been pinned thousands of times.
Chili Relleno Casserole – perfect for breakfast, brunch or dinner and delicious with mild green chilis.
Bacon Sausage Breakfast Tacos – A wonderful breakfast twist on the traditional taco recipe. Great for a breakfast bar set up.
Chorizo and Egg Breakfast Burritos
4 flour tortillas
3 ounces packaged chorizo sausage
1 cup cheddar cheese, shredded
Remove chorizo from the casing. Place 3 ounces of chorizo (I use beef but you can use pork or soy too) in a non-stick frying pan and heat over medium-low heat until cooked through. While sausage is cooking, beat eggs in a separate bowl until fluffy. Once sausage is cooked, drain and fold in scrambled eggs. Stir pan consistently until eggs are cooked.
Remove from heat.
Warm up flour tortillas. You can do this on the stove (can use a skillet or flat iron), or in the microwave.
Spoon egg and chorizo mixture into tortilla and sprinkle with cheese. Roll up burrito. Be sure to tuck the bottom in, before you roll. Repeat with remaining tortillas and egg mixture.
You can serve with salsa and sour cream, if you wish. This takes only minutes to make and they taste great.
To make ahead, wrap prepared burritos in plastic wrap and store in the refrigerator. Microwave to warm up.
These burritos can also be made with additional items such as avocado, peppers, beans, and onions for the days you have extra time.
Are you a breakfast eater or a breakfast skipper?