Breakfast Burritos
These Delicious burritos come together quickly wit just four ingredients. The best part is these egg and chorizo burritos taste just like the kind you get at a Mexican restaurant.
Servings: 2
Calories: 1271kcal
Ingredients
- 4 flour tortillas
- 6 eggs
- 3 oz chorizo
- 1 cup shredded cheddar cheese
Instructions
- Remove chorizo from the casing.
- Place 3 ounces of chorizo (I use beef but you can use pork or soy too) in a non-stick frying pan and heat over medium-low heat until cooked through.
- While sausage is cooking, beat eggs in a separate bowl until fluffy. Once the sausage is cooked, drain and fold in scrambled eggs. Stir pan consistently until eggs are cooked.
- Remove from heat.
- Warm up the flour tortillas. You can do this on the stove (can use a skillet or flat iron), or in the microwave.
- Spoon egg and chorizo mixture into the tortilla and sprinkle with cheese. Roll up into a burrito. Be sure to tuck the bottom in, before you roll. Repeat with remaining tortillas and egg mixture.
Nutrition
Calories: 1271kcal | Carbohydrates: 3g | Protein: 79g | Fat: 100g | Saturated Fat: 43g | Cholesterol: 736mg | Sodium: 4105mg | Potassium: 238mg | Sugar: 1g | Vitamin A: 2340IU | Calcium: 481mg | Iron: 8mg