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Organized Island » Recipes » Recipes

Chili Relleno Casserole with Tomatoes

Published: Feb 27, 2017 · Modified: Jul 24, 2021 by Raquel · This post may contain affiliate links · 14 Comments

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Easy CHILI RELLENO casserole
Chili rellenos recipe casserole

This Chili Relleno Casserole with tomatoes reminds me of my childhood. My mother used to make chili Rellenos for my father all the time, it seemed. My father always liked his chili Rellenos to be plain so that is how they were served.

Traditionally, Chili Rellenos are made with a tomato sauce on top. My Chili Relleno recipe Casserole was to use these fresh tomatoes on top and serve it with salsa on the side.

Baked Chile Relleno Casserole

This recipe is also nice when you want a meatless meal.

 

Chili Relleno Casserole with Tomatoes is so good and easy to make!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

I like to make my version of Chili Relleno casserole using evaporated milk, but you can also use cream cheese. The evaporated milk gives it a nice creaminess and richness without the added fat. This casserole is fluffy and has a nice richness of flavor.

 

It comes together so easy as a layered casserole and the flavors are baked together.

Once it is baked in the oven, the cheese, milk and eggs bake together to make a wonderfully tasty dinner or brunch idea.

Chili relleno casserole recipe easy

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Be sure to check out our other easy casserole recipes:

Baked Zucchini Casserole – an economical and delicious recipe incorporating zucchini.

Easy Sloppy Joe Casserole - the great flavors of a sloppy joe in a casserole!

Bacon Breakfast Casserole – Perfect for a make-ahead breakfast idea with BACON!

 

 

chili relleno casserole

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

If you try this recipe or any other recipe on Organized Island, please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you! Also, let's connect on Instagram. 

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Don't forget to pin this recipe.

CHILI RELLENO

 

Chili Relleno Casserole with Tomatoes

Chili Relleno Casserole with Tomatoes is so good and easy to make!

Chili Rellenos Casserole

Raquel Pineira
Delicious and easy recipe for chili relleno casserole with tomatoes. Made with green chilies, eggs, Cheddar and Monterey Jack cheese.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Casserole, Dinner, Main Course
Cuisine Mexcian
Servings 8
Calories 69 kcal

Ingredients
  

  • 1 can whole green chilies
  • 5 eggs
  • 1 ½ cup cheddar jack cheese
  • ⅔ cup evaporated milk
  • 1 teaspoon flour
  • salt
  • pepper
  • tomatoes

Instructions
 

  • Lightly grease 8x8 baking pan with butter or oil.
  • Layer chilies and then cheese twice.
  • Beat eggs in a bowl and add milk, flour, salt and pepper
  • Pour egg mixture over chilis and bake at 350 for 45 minutes.
  • Let cool slightly before serving.
  • Top each serving with tomatoes if desired.

Nutrition

Calories: 69kcalCarbohydrates: 3gProtein: 5gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 108mgSodium: 62mgPotassium: 103mgFiber: 0.01gSugar: 2gVitamin A: 199IUVitamin C: 0.4mgCalcium: 71mgIron: 1mg
Tried this recipe?Let us know how it was!

 

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If you try this recipe or any other recipe on Organized Island, please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you! To see what I am up to, check out my stories on Instagram and let me know you are following. It would bring me much joy!

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Chili Relleno Casserole with Tomatoes

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About Raquel

Southern California mom who blogs about time-saving recipes, entertaining and party ideas.

Reader Interactions

Comments

  1. Tamara

    February 27, 2017 at 8:08 pm

    I can almost taste it! I love chiles. I can see having it for breakfast, lunch, or dinner.

    Reply
    • Raquel

      February 28, 2017 at 4:27 pm

      Yes it will work for any meal time.

      Reply
  2. Akaleistar

    February 28, 2017 at 6:03 pm

    That casserole looks so yummy!

    Reply
    • Raquel

      March 01, 2017 at 10:58 am

      Thanks Ashley!

      Reply
  3. Audrey

    March 07, 2017 at 10:00 am

    I adore Chile Rellenos and this looks so easy to make.

    Thanks for sharing on #TastyTuesdays

    Reply
    • Raquel

      March 09, 2017 at 1:49 pm

      Thanks Audrey - it is really easy!

      Reply
  4. Betsy @ Desserts Required

    March 11, 2017 at 11:00 am

    Your step-by-step instructions are so helpful. Thanks!
    Sharing on Desserts Required's FB page tomorrow.

    Reply
    • Raquel

      March 12, 2017 at 5:26 pm

      Thanks Betsy! It really is so easy to make!

      Reply

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Hi, I'm Raquel! I am a self-proclaimed foodie and have enjoyed cooking and baking since I was little. I loved baking cookies with my mother and grandma as a child, and later making dinners for my parents to foster my passion while in high school. I also had a passion for organizing and keeping things tidy.

More about me →

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